18+ Thanksgiving Frozen Turkey Recipe Cook Up Something Special!
Published on: Mar 14, 2024
If you're looking for a delicious and stress-free way to prepare your Thanksgiving turkey, look no further! Our frozen turkey recipe will have your guests raving and coming back for seconds. With just a few simple ingredients and easy-to-follow instructions, you'll have a perfectly cooked turkey that is sure to impress. So let's get started on creating a Thanksgiving feast that will be the talk of the town.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Thanksgiving may be over, but that doesn’t mean the delicious food has to end. Put those leftovers to good use with these mouth-watering Thanksgiving leftover breakfast sandwiches. Layer your favorite Thanksgiving foods between two slices of bread and top it off with a fried egg for the ultimate breakfast treat. It’s the perfect way to start your day after a day of indulging!
The star of any Thanksgiving dinner is the turkey, and this roasted Thanksgiving turkey recipe is sure to impress. Rubbed with a flavorful herb butter and roasted to perfection, this turkey will be the centerpiece of your holiday table. And the best part? Leftovers for days!
Transform your leftover turkey into a comforting and delicious pot pie. This recipe combines tender pieces of turkey with vegetables and a creamy sauce, all baked in a flaky pie crust. It’s the perfect way to use up those Thanksgiving leftovers in a new and creative way.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Shepherd’s pie takes on a Thanksgiving twist with this creamy and delicious recipe. Layered with mashed potatoes, turkey, and vegetables, all smothered in a creamy gravy, this dish is the ultimate comfort food. It’s a great way to use up any leftover turkey and vegetables from your holiday feast.
Put a unique spin on your Thanksgiving leftovers with these tasty croquettes. Leftover turkey and mashed potatoes are combined with cheese and herbs, formed into balls and fried to crispy perfection. It’s a great way to use up those Thanksgiving leftovers in a fun and delicious way.
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How To Cook a Frozen Turkey
Main Ingredients: Turkey, Melted Butter, Salt, Pepper
Forgot to thaw your turkey? No problem! This recipe will show you how to cook a frozen turkey and still achieve a juicy and flavorful bird. It’s the perfect solution for those last-minute holiday emergencies.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is the secret to achieving a juicy and flavorful bird. This easy recipe combines a simple brine with oven roasting for a perfectly cooked Thanksgiving turkey. Your guests will be asking for the recipe!
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
This classic turkey pot pie recipe is a great way to use up leftover turkey from your holiday feast. Loaded with vegetables, turkey, and a creamy sauce, all topped with a flaky pie crust, it’s a comforting and delicious meal that the whole family will love.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Transform your Thanksgiving leftovers into a hearty and delicious casserole. Layered with mashed potatoes, turkey, stuffing, and cranberry sauce, this dish is a great way to use up all those holiday leftovers in one tasty and easy dish.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This juicy Thanksgiving turkey recipe is sure to impress your guests. Brined and roasted to perfection, it’s a simple and delicious way to cook your holiday turkey. And the best part? Leftovers for days!
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Elevate your Thanksgiving leftovers with these tasty and creative breakfast cups. Using leftover mashed potatoes, turkey, and cranberry sauce, these cups are a fun and delicious way to use up those holiday leftovers.
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How to Dry Brine a Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Baking Powder, Dried Herbs
Dry brining is a great alternative to traditional wet brining and results in a juicy and flavorful turkey. This recipe will show you how to dry brine your Thanksgiving turkey for a stress-free and delicious holiday meal.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Transform your Thanksgiving leftovers into a flavorful and easy casserole. This recipe combines stuffing, turkey, and vegetables with a creamy sauce, all topped with a crispy breadcrumb topping. It’s a great way to use up all those holiday leftovers in a new and delicious way.
If you’re looking for a simple and stress-free way to cook your Thanksgiving turkey, this recipe is for you. With minimal prep and cooking time, you’ll have a juicy and flavorful turkey on the table in no time. It’s the perfect solution for a hassle-free holiday meal.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
After a day of indulging in savory dishes, it’s time for a sweet treat. This Thanksgiving pie recipe combines all of your favorite holiday flavors into one delicious and decadent dessert. It’s the perfect way to end your holiday feast.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with this garlic butter and herb rubbed bird. The garlic and herb flavors infuse into the meat, making it tender and flavorful. And don’t forget the homemade gravy for the ultimate finishing touch.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you’re a fan of sweet and savory flavors, this turkey recipe is for you. The combination of maple syrup and bacon adds a unique and delicious twist to your traditional Thanksgiving turkey. Your guests will be raving about this dish for days.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Put a fun and tasty spin on your Thanksgiving leftovers with these homemade hot pockets. Stuffed with turkey, stuffing, and cranberry sauce, they’re the perfect grab-and-go meal for busy post-holiday days.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you’re new to cooking a Thanksgiving turkey, this recipe is for you. With step-by-step instructions, you’ll learn how to roast a turkey to perfection every time. It’s a great guide for those who are new to hosting Thanksgiving dinner.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
No one likes a dry turkey, and with this recipe, you’ll never have to worry about that again. With a simple brine and roasting method, you’ll achieve a super moist and flavorful turkey that will have your guests coming back for seconds.
Preparing the Turkey
Thawing
Frozen turkey is a convenient option for those who want to plan ahead for their Thanksgiving dinner. However, it's important to properly thaw the turkey to ensure it cooks evenly and safely. The best way to thaw a frozen turkey is to place it in the refrigerator for 24 hours for every 5 pounds. If you're short on time, you can also thaw the turkey in cold water, changing the water every 30 minutes. Never thaw a turkey at room temperature as it can lead to bacteria growth.
Brining
To take your turkey to the next level, consider brining it overnight before cooking. Brining involves soaking the turkey in a mixture of water, salt, and other seasonings, which helps to add flavor and keep the turkey moist during the cooking process. Simply place the turkey in a large container or brining bag, cover with the brine mixture, and refrigerate overnight.
Cooking the Turkey
Seasoning
Once your turkey is thawed and brined (if desired), you can begin to season it. We recommend using a combination of herbs and spices such as thyme, rosemary, sage, and garlic to add a delicious flavor to your turkey. Be sure to season both the inside and outside of the turkey for maximum flavor.
Roasting
Preheat your oven to 325 degrees Fahrenheit. Place the turkey in a roasting pan and cover with foil. Roast for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. During the last hour of cooking, remove the foil to allow the skin to crisp up.
Serving and Enjoying
Once the turkey is cooked, let it rest for 20-30 minutes before carving. This allows the juices to redistribute and ensures a juicy and flavorful turkey. Serve with your favorite Thanksgiving sides and enjoy the delicious fruits of your labor!
In conclusion, this frozen turkey recipe is not only easy but also produces a delicious and flavorful turkey. So this Thanksgiving, save yourself time and stress by trying out our recipe and impressing your guests with a perfectly cooked turkey. Happy Thanksgiving!
