17+ Thanksgiving Fried Turkey Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
If you're looking for a show-stopping dish to serve at your Thanksgiving feast, look no further than this Thanksgiving fried turkey recipe. This delicious and crispy turkey is sure to impress your guests and become a new favorite holiday tradition. Not only is it a mouthwatering alternative to the traditional oven-roasted turkey, but it also cuts down on cooking time, allowing you to spend more time enjoying the holiday with your loved ones. Keep reading for the step-by-step guide on how to make this professional and well-organized fried turkey recipe.
Main Ingredients: Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter
Looking to switch up your Thanksgiving menu this year? Why not try deep-frying your turkey? This method results in a crispy, flavorful bird that is sure to be a hit with your family and friends. Here are 20 delicious deep-fried turkey recipes that will take your holiday feast to the next level.
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Deep-Fried Turkey with Herbs
Main Ingredients: Turkey, Peanut Oil, Kosher Salt, Black Ground Pepper
Kick up the flavor of your deep-fried turkey with this recipe that uses a blend of herbs and spices for a tasty marinade. The result is a juicy and flavorful turkey that will have everyone asking for seconds.
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Deep-Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Creole Seasoning, White Onion
Sometimes, less is more. This simple deep-fried turkey recipe uses just a few ingredients, but still packs a punch of flavor. Perfect for those who want a no-fuss turkey that still tastes amazing.
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Simple Deep Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Salt, Ground Black Pepper
Don't let your Thanksgiving leftovers go to waste! Use them to make these delicious breakfast sandwiches that are perfect for a lazy morning after the holiday.
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If deep-frying isn't your thing, try this roasted turkey recipe for a classic and delicious option. Plus, it's super easy to make and requires minimal prep time.
Transform your leftover turkey into these tasty croquettes that are perfect for a snack or appetizer. The crispy exterior and savory filling will have everyone coming back for more.
Spice things up with this Cajun-style fried turkey recipe. The combination of bold flavors and crispy skin will have your taste buds dancing.
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Cajun Fried Turkey
Main Ingredients: Turkey, Frying Oil, Butter, Garlic Powder, Creole
For a unique twist on traditional fried turkey, try this recipe that uses a flavorful spice rub. The result is a perfectly seasoned and crispy bird that everyone will love.
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Spice-Rubbed Fried Turkey
Main Ingredients: Turkey, Barbecue Sauce, Chili Powder, Ground Cumin
Pot pie is a comfort food favorite, and this recipe takes it to the next level with the addition of leftover Thanksgiving turkey. It's a great way to use up your leftovers and create a delicious and comforting meal.
Brining your turkey is a great way to keep it juicy and flavorful. This recipe combines brining with oven roasting for a delicious and easy Thanksgiving turkey that will have everyone raving.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Another great way to use up your Thanksgiving leftovers is with this tasty casserole recipe. It's a simple and delicious dish that the whole family will enjoy.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
If you want a juicy and flavorful turkey, this is the recipe for you. The marinade and cooking method result in a perfectly tender and delicious bird that will be the star of your Thanksgiving dinner.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Looking for a fun and creative way to use up your Thanksgiving leftovers? These breakfast cups are the answer! They're easy to make and can be customized with your favorite fillings.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Here's another delicious casserole recipe that uses up those Thanksgiving leftovers. It's a great way to make the most of your holiday feast and create a tasty and comforting meal.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you're short on time and don't want to spend hours prepping and cooking your turkey, try this easy and no-fuss recipe. It's simple, delicious, and perfect for those who want a stress-free Thanksgiving meal.
Who says pie is just for dessert? This savory Thanksgiving pie is filled with all your favorite holiday flavors and makes for a hearty and delicious main course.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Add a fun and tasty twist to your Thanksgiving leftovers with these egg rolls. They're easy to make and a great way to use up any extra turkey, stuffing, and cranberry sauce.
Garlic and butter make everything better, including your Thanksgiving turkey. This recipe creates a flavorful and juicy bird that will be a hit with everyone at your holiday table.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Maple and bacon are a match made in heaven, especially when it comes to turkey. This recipe uses a maple glaze and bacon strips to create a delicious and unique Thanksgiving turkey.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Don't let your Thanksgiving leftovers go to waste! Use them to make these delicious breakfast sandwiches that are perfect for a lazy morning after the holiday.
- 1 gallon of water
- 1 cup of kosher salt
- 1/2 cup of sugar
- 1 tablespoon of black peppercorns
- 3-4 bay leaves
- 1 teaspoon of ground sage
For the injection:
- 1/2 cup of butter
- 1/4 cup of olive oil
- 1/4 cup of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of poultry seasoning
Instructions:
1. Brine the turkey
Begin by preparing the brine for the turkey. In a large pot, combine all the brine ingredients and bring it to a boil. Once boiling, remove from heat and let the brine cool to room temperature. Place the turkey in a large container or brining bag and pour the brine over it. Make sure the turkey is fully submerged in the brine, then cover and refrigerate for at least 8 hours, or overnight.
2. Prepare the injection
In a small saucepan, heat all the ingredients for the injection over medium heat until the butter is melted and the ingredients are well combined. Let the injection cool to room temperature.
3. Season the turkey
Remove the turkey from the brine and pat it dry with paper towels. In a small bowl, mix together the kosher salt, black pepper, garlic powder, poultry seasoning, onion powder, paprika, and ground mustard. Rub the spice mixture all over the turkey, including inside the cavity. Use your fingers to gently lift the skin and rub the spice mixture under the skin as well.
4. Inject the turkey
Using a meat injector, inject the cooled injection mixture into different parts of the turkey, including the breasts, thighs, and legs. This will add flavor and moisture to the turkey while it cooks.
5. Prepare the fryer
Heat the peanut or vegetable oil in a large turkey fryer or deep pot to 375°F. Use a thermometer to monitor the oil temperature and make sure it stays between 350-375°F. It is important to not let the oil get too hot, as it can result in a dangerous situation.
6. Fry the turkey
Carefully lower the turkey into the hot oil, using a turkey fryer basket or metal tongs. Fry for about 3-4 minutes per pound, or until the internal temperature reaches 165°F. Once cooked, carefully remove the turkey from the oil and let it rest for 20-30 minutes before carving.
7. Serve and enjoy!
Carve the turkey and serve it with your favorite Thanksgiving sides. Your guests will be impressed by the crisp and flavorful fried turkey, and it will surely become a new holiday favorite. This Thanksgiving fried turkey recipe is a must-try for any Thanksgiving celebration.
<h2>Ingredients:</h2>
<h3>For the turkey:</h3>
- 12-14 pound <b>whole turkey</b>
- 2 tablespoons <b>kosher salt</b>
- 1 tablespoon <b>ground black pepper</b>
- 2 tablespoons <b>garlic powder</b>
- 2 tablespoons <b>poultry seasoning</b>
- 2 tablespoons <b>onion powder</b>
- 1 tablespoon <b>paprika</b>
- 1 tablespoon <b>ground mustard</b>
- 2 tablespoons <b>olive oil</b>
- 3-4 gallons of <b>peanut or vegetable oil</b>
<h3>For the brine:</h3>
- 1 gallon of <b>water</b>
- 1 cup of <b>kosher salt</b>
- 1/2 cup of <b>sugar</b>
- 1 tablespoon of <b>black peppercorns</b>
- 3-4 <b>bay leaves</b>
- 1 teaspoon of <b>ground sage</b>
<h3>For the injection:</h3>
- 1/2 cup of <b>butter</b>
- 1/4 cup of <b>olive oil</b>
- 1/4 cup of <b>apple cider vinegar</b>
- 1 tablespoon of <b>Worcestershire sauce</b>
- 1 tablespoon of <b>garlic powder</b>
- 1 tablespoon of <b>poultry seasoning</b>
<h2>Instructions:</h2>
<h3>1. Brine the turkey</h3>
Begin by preparing the brine for the turkey. In a large pot, combine all the brine ingredients and bring it to a boil. Once boiling, remove from heat and let the brine cool to room temperature. Place the turkey in a large container or brining bag and pour the brine over it. Make sure the turkey is fully submerged in the brine, then cover and refrigerate for at least 8 hours, or overnight.
<h3>2. Prepare the injection</h3>
In a small saucepan, heat all the ingredients for the injection over medium heat until the butter is melted and the ingredients are well combined. Let the injection cool to room temperature.
<h3>3. Season the turkey</h3>
Remove the turkey from the brine and pat it dry with paper towels. In a small bowl, mix together the kosher salt, black pepper, garlic powder, poultry seasoning, onion powder, paprika, and ground mustard. Rub the spice mixture all over the turkey, including inside the cavity. Use your fingers to gently lift the skin and rub the spice mixture under the skin as well.
<h3>4. Inject the turkey</h3>
Using a meat injector, inject the cooled injection mixture into different parts of the turkey, including the breasts, thighs, and legs. This will add flavor and moisture to the turkey while it cooks.
<h3>5. Prepare the fryer</h3>
Heat the peanut or vegetable oil in a large turkey fryer or deep pot to 375°F. Use a thermometer to monitor the oil temperature and make sure it stays between 350-375°F. It is important to not let the oil get too hot, as it can result in a dangerous situation.
<h3>6. Fry the turkey</h3>
Carefully lower the turkey into the hot oil, using a turkey fryer basket or metal tongs. Fry for about 3-4 minutes per pound, or until the internal temperature reaches 165°F. Once cooked, carefully remove the turkey from the oil and let it rest for 20-30 minutes before carving.
<h3>7. Serve and enjoy!</h3>
Carve the turkey and serve it with your favorite Thanksgiving sides. Your guests will be impressed by the crisp and flavorful fried turkey, and it will surely become a new holiday favorite. This <b>Thanksgiving fried turkey recipe</b> is a must-try for any Thanksgiving celebration.
