Thanksgiving is a time for delicious food and cherished traditions. One such tradition is the classic sweet potato casserole topped with gooey marshmallows. While the dish may seem simple, there are so many ways to elevate it and make it truly stand out on your holiday table. In this article, we will share our favorite recipe for Thanksgiving fresh yams with marshmallows, guaranteed to be a crowd-pleaser.
Why Yams are the Perfect Thanksgiving Dish
Yams are a staple in many Thanksgiving meals, and for good reason. Not only are they a delicious and versatile vegetable, but they also hold a special place in American history. Yams were a key food source for Native Americans and were often shared with the pilgrims during the first Thanksgiving. Today, we continue to honor this tradition by including yams in our Thanksgiving feasts.
Featured keyword: Thanksgiving
The Health Benefits of Yams
Aside from being a beloved Thanksgiving dish, yams also have numerous health benefits. They are packed with nutrients such as vitamin C, potassium, and fiber. They are also a great source of antioxidants, which can help boost your immune system and promote healthy skin. Yams are also low in calories and fat, making them a guilt-free addition to your holiday meal.
Featured keyword: yams
Main keyword: Thanksgiving fresh yams with marshmallows recipe
How to Make the Perfect Thanksgiving Fresh Yams with Marshmallows
Now, let's get to the good stuff - the recipe! Our Thanksgiving fresh yams with marshmallows recipe is a simple yet delicious take on the classic dish. To start, you will need:
- 4 large yams, peeled and cubed
- 1/2 cup of butter, melted
- 1/4 cup of brown sugar
- 1/4 cup of maple syrup
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 bag of mini marshmallows
To begin, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and salt. Add the cubed yams and toss to evenly coat them with the mixture.
Next, transfer the yams to a 9x13 inch baking dish. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the yams are tender.
Once the yams are cooked, take the dish out of the oven and sprinkle the mini marshmallows on top. Return the dish to the oven and bake for an additional 5 minutes, or until the marshmallows are golden brown and gooey.
Serve hot and enjoy the sweet and savory flavors of this Thanksgiving favorite. Your guests will be asking for seconds, guaranteed.
Featured keyword: marshmallows
Main keyword: Thanksgiving fresh yams with marshmallows recipe
Thanksgiving is a time for delicious food and cherished traditions. One such tradition is the classic sweet potato casserole topped with gooey marshmallows. While the dish may seem simple, there are so many ways to elevate it and make it truly stand out on your holiday table. In this article, we will share our favorite recipe for Thanksgiving fresh yams with marshmallows, guaranteed to be a crowd-pleaser.
Why Yams are the Perfect Thanksgiving Dish
Yams are a staple in many Thanksgiving meals, and for good reason. Not only are they a delicious and versatile vegetable, but they also hold a special place in American history. Yams were a key food source for Native Americans and were often shared with the pilgrims during the first Thanksgiving. Today, we continue to honor this tradition by including yams in our Thanksgiving feasts.
The Health Benefits of Yams
Aside from being a beloved Thanksgiving dish, yams also have numerous health benefits. They are packed with nutrients such as vitamin C, potassium, and fiber. They are also a great source of antioxidants, which can help boost your immune system and promote healthy skin. Yams are also low in calories and fat, making them a guilt-free addition to your holiday meal.
How to Make the Perfect Thanksgiving Fresh Yams with Marshmallows
Now, let's get to the good stuff - the recipe! Our Thanksgiving fresh yams with marshmallows recipe is a simple yet delicious take on the classic dish. To start, you will need:
- 4 large yams, peeled and cubed
- 1/2 cup of butter, melted
- 1/4 cup of brown sugar
- 1/4 cup of maple syrup
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 bag of mini marshmallows
To begin, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and salt. Add the cubed yams and toss to evenly coat them with the mixture.
Next, transfer the yams to a 9x13 inch baking dish. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the yams are tender.
Once the yams are cooked, take the dish out of the oven and sprinkle the mini marshmallows on top. Return the dish to the oven and bake for an additional 5 minutes, or until the marshmallows are golden brown and gooey.
Serve hot and enjoy the sweet and savory flavors of this Thanksgiving favorite. Your guests will be asking for seconds, guaranteed.