19+ Thanksgiving Fresh Green Bean Casserole Recipe Get Cooking And Enjoy!

Published on: Mar 8, 2024

In addition to the classic turkey and mashed potatoes, a Thanksgiving feast is not complete without a hearty side dish. And what better way to celebrate the fall season than with a delicious fresh green bean casserole? This traditional dish has been a staple on many Thanksgiving tables for years, and with this easy-to-follow recipe, you can bring the same mouth-watering dish to your own holiday spread. Not only is this dish a crowd-pleaser, but it's also a great way to incorporate some healthy greens into your Thanksgiving meal. So let's get cooking and add a touch of green to your festive feast!

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1 of 20

Fresh Green Bean Casserole w/ Caramelized Onion...

Main Ingredients: Water, Salt, Fresh Green Beans, Sweet Onions, Extra
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Impress your family and friends this holiday season with a delicious twist on the classic green bean casserole. This recipe adds a sweet and savory touch with caramelized onions, making it a standout dish on any table.
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If you're looking for a simple and fresh green bean casserole, this recipe is for you. Made with only a handful of ingredients, this dish is easy to prepare and is the perfect addition to any dinner spread.
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Watching your waistline? This recipe offers a healthier alternative to the traditional green bean casserole by using low-fat ingredients and less butter. Don't worry, the taste is still just as delicious!
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Fresh Green Bean Casserole with Rosemary

Main Ingredients: Fresh Green Beans, Chicken Broth, Olive Oil, Onion
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Add some extra flavor to your green bean casserole with the addition of rosemary. This herb adds a hint of freshness and pairs perfectly with the creamy mushroom sauce.
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Fresh Green Bean Casserole From Scratch

Main Ingredients: Fresh Green Beans, Cream Of Mushroom Soup, Salt, Fresh
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For those who prefer to make things from scratch, this recipe is for you. Ditch the canned soup and fried onions for a homemade sauce and crispy topping that will take your green bean casserole to the next level.
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Fresh Green Bean Casserole Bacon Optional

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Bacon lovers rejoice! This recipe allows you to add your favorite breakfast meat to the classic green bean casserole. Because everything is better with bacon, right?
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Fresh Green Bean Casserole with Homemade Mushroom Soup

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Why settle for canned soup when you can make your own from scratch? This recipe uses fresh mushrooms to create a rich and flavorful soup that will elevate your green bean casserole to gourmet status.
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Fresh Green Bean Casserole from Scratch

Main Ingredients: Fresh Green Beans, Unsalted Butter, Large Shallot
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Another from-scratch option, this recipe uses fresh green beans instead of canned for a fresher taste and texture. The addition of crunchy almonds adds a nice contrast to the creamy casserole.
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Fresh Green Bean Casserole with Caramelized Onions

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If you're a fan of caramelized onions, you'll love this take on the classic green bean casserole. The sweetness of the onions pairs perfectly with the savory mushroom sauce, creating a flavor explosion in every bite.
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Fresh Green Bean Casserole for Four with Homemade...

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Hosting a small gathering? This recipe is designed to serve four people, making it the perfect side dish for a cozy dinner party. And of course, it's made with a homemade mushroom sauce for extra deliciousness.
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For those following a keto or gluten-free diet, this recipe is a must-try. It uses almond flour and coconut milk to keep it low-carb and gluten-free, while still maintaining the classic flavors of green bean casserole.
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Thanksgiving Classic Green Bean Casserole

Main Ingredients: Fresh Green Beans, Kosher Salt, Butter, Yellow Onion
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Thanksgiving just wouldn't be complete without a green bean casserole on the table. This recipe stays true to the traditional version, but with a homemade twist that will have your family asking for the recipe.
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Slow Cooker Green Bean Casserole

Main Ingredients: Fresh Green Beans, Fresh Mushrooms, Cream Of Mushroom
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Short on time? This slow cooker green bean casserole is the perfect solution. Just throw all the ingredients in the crockpot and let it cook while you focus on other dishes. It's easy, convenient, and just as tasty as the oven-baked version.
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Cheesy Ham Green Bean Casserole

Main Ingredients: Water, Fresh Green Beans, Butter, All Purpose Flour
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If you're looking to add some protein to your green bean casserole, try this recipe that incorporates diced ham. The addition of cheese also gives it a creamy and gooey texture that will have your taste buds singing.
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Healthy Green Bean Casserole

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Who says green bean casserole can't be healthy? This recipe swaps out the traditional ingredients for healthier alternatives, making it a guilt-free side dish that still tastes amazing.
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Vegan Green Bean Casserole

Main Ingredients: Soy Milk, White Vinegar, Onion, All Purpose Flour
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Vegans can still enjoy the deliciousness of green bean casserole with this recipe that uses a creamy cashew sauce instead of traditional mushroom soup. It's also gluten-free, making it a great option for those with dietary restrictions.
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The Best Green Bean Casserole

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With so many variations of green bean casserole, it's hard to determine which one is the best. But this recipe promises to be just that, with its perfect balance of creamy and crunchy textures and a flavor that will leave you wanting more.
20 of 20

Cheesy Green Bean Casserole

Main Ingredients: Butter, Shallot, Fresh Onion, Fresh Mushrooms, Golden
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This recipe takes the classic green bean casserole up a notch by adding a generous amount of cheese to the mix. The result is a gooey, cheesy, and oh-so-delicious side dish that will be an instant hit at any gathering.

Ingredients:

• 1 lb fresh green beans, trimmed and cut into bite-sized pieces

• 1 large onion, diced

• 2 cloves garlic, minced

• 1 cup mushrooms, sliced

• 1 can of cream of mushroom soup

• 1/2 cup sour cream

• 1/2 cup milk

• 1 cup French fried onions

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large pot, bring salted water to a boil and add the fresh green beans. Cook for about 5 minutes, until the beans are tender. Drain and set aside.

3. In a separate pan, sauté the onion, garlic, and mushrooms until they are softened.

4. In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, and the sautéed vegetables. Mix well.

5. Add the cooked green beans to the mixture and stir until they are well coated.

6. Season with salt and pepper to taste.

7. Transfer the mixture to a baking dish and top with French fried onions.

8. Bake for 25 minutes, until the casserole is hot and bubbly.

And that's it, your delicious fresh green bean casserole is ready to be served! Not only is this dish packed with flavor, but it's also full of nutrients and a great addition to any Thanksgiving meal. So why not give this recipe a try and impress your family and friends with a new twist on a classic holiday dish. Happy Thanksgiving!

19+ thanksgiving fresh green bean casserole recipe Get cooking and enjoy!

Vegan Green Bean Casserole

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 yellow onion diced
  • 2 tablespoons Smart Balance Light Buttery Spread
  • 1 1/2 cups vegetable broth
  • 1 1/2 cups almond milk sweetened
  • 1/3 cup cornstarch mixed with 1/3 cup water
  • 1/2 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 1/4 teaspoon sage
  • 28 ounces frozen green beans rinsed under water to thaw
  • 1/3 cup raw almonds slivered
  • 1 container french fried onions

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 32 grams
  • Fat : 7 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • Sodium : 680 milligrams
  • Sugar : 7 grams
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