18+ Thanksgiving French Turkey Recipe Prepare To Be Amazed!
Published on: Mar 10, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And what better way to celebrate this holiday than with a French twist on the traditional turkey recipe? This Thanksgiving, impress your family and friends with a mouthwatering French turkey that will have everyone coming back for seconds. In this article, we will share with you a professional and well-organized recipe for a Thanksgiving French turkey that will be the highlight of your holiday feast.
Main Ingredients: Turkey, Yellow Onion, Celery Stalks, Parsley Sprigs
If you're looking for a unique and flavorful twist on the classic Thanksgiving turkey, then this Herbes de Provence Roast Turkey recipe is just what you need. The fragrant blend of herbs brings a delicious taste to the tender and juicy turkey, making it a standout dish on your holiday table. Plus, it's easy to make and sure to impress your guests!
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Don't let those Thanksgiving leftovers go to waste! Turn them into a tasty breakfast sandwich that's perfect for the morning after the big feast. Layer cranberry sauce, stuffing, mashed potatoes, and turkey between two slices of bread and fry it up for a delicious start to your day.
This classic Roasted Thanksgiving Turkey recipe is a tried and true favorite for many families. With a simple blend of butter, herbs, and seasonings, this turkey comes out perfectly tender and juicy every time. Plus, the crispy skin adds a delicious crunch to each bite.
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Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a tender and juicy turkey that's full of flavor, try this Easy Juicy Oven Roasted Brined Thanksgiving Turkey recipe. Brining the turkey overnight ensures that it stays moist during the roasting process, while the blend of herbs and seasonings infuses the meat with delicious taste.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Take all of your Thanksgiving leftovers and combine them in this delicious Thanksgiving Leftover Casserole. Layer stuffing, mashed potatoes, cranberry sauce, and turkey in a baking dish and top with gravy and cheese before baking until golden and bubbly.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For a simple and foolproof way to make a Juicy Thanksgiving Turkey, try this recipe. The secret is to brine the turkey for 24 hours before roasting it in the oven. This ensures that the meat stays moist and flavorful, making it a standout dish on your holiday table.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These Thanksgiving Breakfast Cups are a great way to use up any leftover dinner rolls. Simply press the dough into a muffin tin and fill with a mixture of eggs, leftover vegetables, and crumbled bacon. Bake until golden and serve for a delicious and easy breakfast option.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you're tired of eating the same old Thanksgiving leftovers, try this Thanksgiving Leftovers Casserole for a flavorful twist. The combination of stuffing, turkey, vegetables, and gravy all baked together creates a delicious and hearty dish that's perfect for the colder months.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Thanksgiving isn't complete without a pie, and this Thanksgiving Pie recipe is sure to be a hit with your family. This recipe features a flaky pie crust filled with a creamy and delicious pumpkin filling. Serve with a dollop of whipped cream for the perfect ending to your holiday meal.
If you're short on time or just want an easy and stress-free way to make your Thanksgiving turkey, then this Easy, No-Fuss Thanksgiving Turkey recipe is for you. With just a few simple ingredients and minimal prep time, you can have a delicious and juicy turkey on the table in no time.
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Garlic Butter Thanksgiving Turkey With Gravy
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Take your Thanksgiving turkey to the next level with this Garlic Butter Thanksgiving Turkey With Gravy recipe. The combination of butter, garlic, and herbs adds a delicious flavor to the tender and juicy turkey, while the homemade gravy brings the whole dish together.
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Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
For a turkey that's sure to be the star of your Thanksgiving feast, try this Super Moist Turkey recipe. The secret is to brine the turkey overnight before roasting it in the oven. The result is a tender and juicy turkey with a delicious blend of herbs and seasonings.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Use up those Thanksgiving leftovers in a whole new way with this Creamy Turkey Shepherd's Pie recipe. Layer leftover turkey, vegetables, and gravy in a baking dish and top with a creamy mashed potato and cheese mixture. Bake until golden and bubbly for a delicious and comforting meal.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're looking for a foolproof way to cook your Thanksgiving turkey, then this How to Cook Thanksgiving Turkey recipe is for you. The secret is to cook the turkey at a high temperature for a short amount of time, resulting in a tender and juicy bird with a perfectly crispy skin.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
For many families, Thanksgiving just wouldn't be the same without this Mom's Thanksgiving Dressing recipe. Made with cornbread, sausage, celery, and seasonings, this dish is full of flavor and the perfect side dish to accompany your turkey.
Ingredients:
For the turkey:
1 whole turkey (12-14 pounds)
1 cup of unsalted butter, softened
2 cloves of garlic, minced
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 tablespoon of dried sage
1 tablespoon of dried parsley
1 tablespoon of salt
1 teaspoon of black pepper
1 lemon, sliced
For the gravy:
4 cups of turkey or chicken broth
1/4 cup of all-purpose flour
Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a small bowl, mix together the softened butter, minced garlic, dried thyme, rosemary, sage, parsley, salt, and black pepper. Set aside.
3. Rinse the turkey and pat it dry with paper towels.
4. Carefully loosen the skin of the turkey from the breast and rub the butter mixture under the skin, making sure to cover the entire breast.
5. Stuff the cavity of the turkey with the sliced lemon.
6. Tie the legs together with kitchen twine and tuck the wings under the body of the turkey.
7. Place the turkey in a roasting pan and cover it loosely with aluminum foil.
8. Roast the turkey for 2 and a half hours, basting it with the juices from the bottom of the pan every 30 minutes.
9. Remove the foil and continue roasting the turkey for an additional 30 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
10. Once done, remove the turkey from the oven and let it rest for 20-30 minutes before carving.
11. While the turkey is resting, make the gravy. Pour the juices from the roasting pan into a saucepan and bring to a simmer. In a separate bowl, whisk together the flour and broth until smooth. Slowly pour the mixture into the simmering juices, whisking constantly until the gravy thickens. Season with salt and pepper to taste.
12. Carve the turkey and serve with the gravy on the side.
13. Enjoy your delicious French-inspired Thanksgiving turkey!
This French turkey recipe is a perfect blend of savory and herb flavors, creating a juicy and flavorful turkey that will have your guests raving. So why stick to the same old traditional turkey recipe when you can elevate your Thanksgiving feast with this delicious and impressive French twist? Give it a try this Thanksgiving and your taste buds will thank you!
