18+ Thanksgiving French Turkey Recipe Prepare To Be Amazed!
Published on: Mar 10, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And what better way to celebrate this holiday than with a French twist on the traditional turkey recipe? This Thanksgiving, impress your family and friends with a mouthwatering French turkey that will have everyone coming back for seconds. In this article, we will share with you a professional and well-organized recipe for a Thanksgiving French turkey that will be the highlight of your holiday feast.
Main Ingredients: Turkey, Yellow Onion, Celery Stalks, Parsley Sprigs
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Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Take all of your Thanksgiving leftovers and combine them in this delicious Thanksgiving Leftover Casserole. Layer stuffing, mashed potatoes, cranberry sauce, and turkey in a baking dish and top with gravy and cheese before baking until golden and bubbly.
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Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For a simple and foolproof way to make a Juicy Thanksgiving Turkey, try this recipe. The secret is to brine the turkey for 24 hours before roasting it in the oven. This ensures that the meat stays moist and flavorful, making it a standout dish on your holiday table.
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Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you're tired of eating the same old Thanksgiving leftovers, try this Thanksgiving Leftovers Casserole for a flavorful twist. The combination of stuffing, turkey, vegetables, and gravy all baked together creates a delicious and hearty dish that's perfect for the colder months.
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Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Use up those Thanksgiving leftovers in a whole new way with this Creamy Turkey Shepherd's Pie recipe. Layer leftover turkey, vegetables, and gravy in a baking dish and top with a creamy mashed potato and cheese mixture. Bake until golden and bubbly for a delicious and comforting meal.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're looking for a foolproof way to cook your Thanksgiving turkey, then this How to Cook Thanksgiving Turkey recipe is for you. The secret is to cook the turkey at a high temperature for a short amount of time, resulting in a tender and juicy bird with a perfectly crispy skin.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
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Ingredients:
For the turkey:
1 whole turkey (12-14 pounds)
1 cup of unsalted butter, softened
2 cloves of garlic, minced
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 tablespoon of dried sage
1 tablespoon of dried parsley
1 tablespoon of salt
1 teaspoon of black pepper
1 lemon, sliced
For the gravy:
4 cups of turkey or chicken broth
1/4 cup of all-purpose flour
Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a small bowl, mix together the softened butter, minced garlic, dried thyme, rosemary, sage, parsley, salt, and black pepper. Set aside.
3. Rinse the turkey and pat it dry with paper towels.
4. Carefully loosen the skin of the turkey from the breast and rub the butter mixture under the skin, making sure to cover the entire breast.
5. Stuff the cavity of the turkey with the sliced lemon.
6. Tie the legs together with kitchen twine and tuck the wings under the body of the turkey.
7. Place the turkey in a roasting pan and cover it loosely with aluminum foil.
8. Roast the turkey for 2 and a half hours, basting it with the juices from the bottom of the pan every 30 minutes.
9. Remove the foil and continue roasting the turkey for an additional 30 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
10. Once done, remove the turkey from the oven and let it rest for 20-30 minutes before carving.
11. While the turkey is resting, make the gravy. Pour the juices from the roasting pan into a saucepan and bring to a simmer. In a separate bowl, whisk together the flour and broth until smooth. Slowly pour the mixture into the simmering juices, whisking constantly until the gravy thickens. Season with salt and pepper to taste.
12. Carve the turkey and serve with the gravy on the side.
13. Enjoy your delicious French-inspired Thanksgiving turkey!
This French turkey recipe is a perfect blend of savory and herb flavors, creating a juicy and flavorful turkey that will have your guests raving. So why stick to the same old traditional turkey recipe when you can elevate your Thanksgiving feast with this delicious and impressive French twist? Give it a try this Thanksgiving and your taste buds will thank you!
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