If you're looking for a delicious and easy Thanksgiving filling recipe, look no further! This recipe is sure to be a crowd-pleaser and become a staple at your Thanksgiving table. The best part? It's simple to make and can be customized to your taste preferences. So let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering with loved ones and indulging in delicious food, and no Thanksgiving table is complete without a hearty serving of stuffing. But why stick to the same old recipe year after year when you can spice things up with one of these top 20 Beer Can Chicken recipes? From traditional to unique, there's a stuffing recipe here for everyone to enjoy.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, finding Thanksgiving dishes that fit their dietary restrictions can be a challenge. But fear not, because this paleo stuffing recipe is just as flavorful and satisfying as the traditional version. Made with almond flour, turkey sausage, and a variety of herbs and spices, this stuffing is sure to be a hit at your holiday feast.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Some may argue that you can't beat a classic, and this traditional Thanksgiving stuffing recipe is proof of that. Made with a base of bread, celery, onion, and herbs, this stuffing is a timeless option that will please even the pickiest of eaters. Serve it alongside your Thanksgiving turkey for a perfect pairing.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just looking for a more hands-off approach to making Thanksgiving stuffing, this multi-cooker recipe is the answer. With just a few simple ingredients and the help of your trusty multi-cooker, you can have a flavorful and perfectly cooked stuffing in no time.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Don't want to spend hours in the kitchen prepping and cooking your Thanksgiving stuffing? This easy stuffing recipe is here to save the day. With minimal ingredients and a straightforward cooking process, this stuffing is a great option for those looking to simplify their holiday meal prep.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Looking for a unique and fun way to serve your Thanksgiving stuffing? These adorable pasta nests are sure to be a hit with both kids and adults alike. Filled with a flavorful stuffing mixture and topped with a sprinkle of parmesan cheese, these nests are a tasty and festive addition to any Thanksgiving table.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover Thanksgiving stuffing go to waste – turn it into these delicious stuffing muffins instead! Simply mix in some beaten eggs and bake in a muffin tin for a portable and tasty breakfast or snack option.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of tangy sourdough bread, you'll love this sourdough Thanksgiving stuffing recipe. The addition of tangy sourdough bread adds a unique depth of flavor to the traditional stuffing recipe, making it a standout dish on your holiday table.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving stuffing, and this easy stuffing recipe puts it front and center. With just a handful of ingredients and a touch of sage, this stuffing is simple yet flavorful, making it a great option for those who want to keep things traditional.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Vegans don't have to miss out on the deliciousness of Thanksgiving stuffing – this vegan wild mushroom stuffing recipe has got you covered. Made with a variety of wild mushrooms, herbs, and vegetable broth, this stuffing is full of savory flavors that will please vegans and non-vegans alike.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it can be hard to determine which one is truly the best. Well, this recipe for the best Thanksgiving stuffing might just take the cake. Made with a combination of bread, sausage, apples, and cranberries, this stuffing is a tasty and unique option that will have everyone coming back for seconds.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Who says you have to stick to traditional American flavors for Thanksgiving? This Italian-inspired stuffing recipe brings a new twist to the holiday table. Made with Italian sausage, olives, and herbs, this stuffing is a flavorful and unexpected addition to your Thanksgiving feast.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a WHOLE30 diet, finding Thanksgiving recipes that fit their restrictions can be a challenge. But this stuffing recipe is here to make things easier. Made with cauliflower rice, sausage, and a variety of herbs and spices, this stuffing is WHOLE30 compliant while still being flavorful and satisfying.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
This classic Thanksgiving stuffing recipe is a tried and true option that will never go out of style. Made with a combination of bread, celery, onion, and herbs, this stuffing is a staple on holiday tables for a reason – it's simple, delicious, and pairs perfectly with all your Thanksgiving favorites.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
If you're looking to change things up this Thanksgiving, try making this stuffing strata instead of the traditional version. This recipe layers bread, sausage, and stuffing in a casserole dish, creating a flavorful and unique dish that is sure to impress your guests.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Don't want to take up precious oven space with your Thanksgiving stuffing? This stovetop stuffing recipe is the perfect solution. Simply cook the stuffing mixture on the stovetop and then transfer it to a baking dish to finish cooking – easy and delicious!
Everyone has that one special family recipe that has been passed down from generation to generation. This recipe for Grandma's Thanksgiving stuffing is just that – a cherished family recipe that is sure to become a favorite on your holiday table.
If you're looking to jazz up your Thanksgiving stuffing presentation, these stuffing muffins are just the ticket. Made with a combination of bread, celery, onion, and herbs, these muffins are a fun and tasty option for serving your stuffing.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
We all have fond memories of our mom's cooking, and this recipe for perfect Thanksgiving stuffing is sure to bring back some great memories. Made with a combination of bread, sausage, and herbs, this stuffing is a crowd-pleaser that will have you reminiscing about all those past holiday meals.
Last but not least, we have a simple stuffing recipe for those who don't want to spend hours in the kitchen. This recipe keeps things basic with just a handful of ingredients and a straightforward cooking process, making it a great option for those who want a delicious and fuss-free Thanksgiving stuffing.
Ingredients
What you'll need:
Filling: 1 pound of ground turkey, 1 onion (diced), 2 cloves of garlic (minced), 1 cup of diced celery, 1 cup of diced carrots, 1 cup of diced mushrooms, 1 cup of diced apples, 1 cup of dried cranberries, 1/4 cup of chopped sage, 1/4 cup of chopped thyme, 1/4 cup of chopped parsley, salt, and pepper
Butter and Broth Mixture: 1/2 cup of melted butter, 1/2 cup of chicken or vegetable broth
Bread Cubes: 8 cups of cubed bread (can use white, wheat, or gluten-free bread)
Instructions:
Preheat your oven to 375°F.
In a large skillet, cook the ground turkey until it's no longer pink. Drain any excess fat.
Add the diced onion, garlic, celery, carrots, and mushrooms to the skillet with the turkey. Cook until the vegetables are softened.
In a separate bowl, mix together the diced apples, dried cranberries, chopped sage, thyme, parsley, and salt and pepper.
Add the apple and cranberry mixture to the skillet with the turkey and vegetables. Cook for an additional 5 minutes, stirring occasionally.
In a small bowl, mix together the melted butter and chicken or vegetable broth.
In a large mixing bowl, combine the bread cubes with the turkey and vegetable mixture. Pour the butter and broth mixture over the bread cubes and mix until everything is evenly coated.
Transfer the mixture to a greased 9x13 inch baking dish.
Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
Let cool for a few minutes before serving.
Customizations
This Thanksgiving filling recipe is very versatile and can be customized to your liking. Here are a few suggestions:
If you prefer a vegetarian dish, you can substitute the ground turkey with tofu or omit it entirely.
Feel free to add or substitute other vegetables such as bell peppers, zucchini, or sweet potatoes.
If you don't have dried cranberries, you can use raisins or omit them altogether.
For a sweeter filling, add a tablespoon of maple syrup or brown sugar to the mix.
There you have it, a delicious and customizable Thanksgiving filling recipe that will surely impress your guests. Whether you stick with the classic ingredients or add your own twist, this dish is sure to be a hit. Happy cooking and happy Thanksgiving!
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