Ingredients
- 2 bulbs fennel sliced into ¼ inch slices
- 2 tablespoons olive oil
- salt
- pepper
Nutrition
- Calories : 130 calories
- Carbohydrate : 3 grams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 390 milligrams
Fennel is a versatile and flavorful vegetable that is often overlooked in traditional Thanksgiving recipes. This delicious and nutritious ingredient can add a unique twist to your holiday menu. In addition to its distinctive licorice-like flavor, fennel is packed with health benefits, making it a must-try for any Thanksgiving feast. In this article, we will introduce you to a mouth-watering Thanksgiving fennel recipe that will have your guests coming back for seconds.
Jump to RecipeFennel is a great source of vitamin C, fiber, and potassium, making it a nutritious addition to your Thanksgiving meal. This recipe pairs roasted fennel with savory Parmesan cheese for a delicious and satisfying side dish.
This roasted fennel with Parmesan recipe is a simple and elegant way to incorporate this unique vegetable into your holiday menu. The combination of fennel's distinct flavor and the salty, nutty taste of Parmesan cheese creates a mouth-watering dish that will impress your guests. Serve alongside your traditional Thanksgiving dishes for a well-rounded and flavorful meal.
Feel free to get creative with this recipe and add your own twists. You can substitute the Parmesan cheese with other types of cheese such as Gorgonzola or Feta for a different flavor. You can also add in other herbs and spices, such as rosemary or red pepper flakes, for an extra kick of flavor. The possibilities are endless!
In conclusion, fennel is a versatile and delicious vegetable that deserves a spot on your Thanksgiving table. With this simple and flavorful recipe, you can introduce your family and friends to the wonderful world of fennel and add a unique touch to your holiday feast.
Ingredients
Nutrition