19+ Thanksgiving Fatty Recipe Cook Up Something Special!
Published on: Mar 16, 2024
The holidays are a time for indulgence and feasting, and Thanksgiving is the perfect opportunity to enjoy some delicious and decadent dishes. While traditional Thanksgiving recipes often focus on savory dishes like turkey and mashed potatoes, there are also plenty of options for those with a sweet tooth. In this article, we'll be sharing a Thanksgiving fatty recipe that will satisfy your cravings and leave you feeling satisfied and content. So put on your apron and get ready to indulge in some delicious and fatty Thanksgiving treats!
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Start your Thanksgiving feast off with a refreshing glass of Thanksgiving Cider Sangria. This festive drink combines the flavors of apple cider, cranberry juice, and white wine for a delicious and colorful concoction. Serve it in a large pitcher with sliced apples and cranberries for a beautiful presentation.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a hearty serving of stuffing. And what better way to elevate your stuffing game than with a Beer Can Chicken twist? Simply mix in shredded Beer Can Chicken with your favorite stuffing recipe for a flavorful and unique addition to your holiday menu.
For those who prefer a traditional roasted turkey for Thanksgiving, try using Beer Can Chicken as the base for your stuffing. The juices from the chicken will infuse your stuffing with delicious flavors, and the chicken itself will add an extra layer of texture and taste to your turkey.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Add a little Beer Can Chicken to your cranberry sauce for a tasty twist on this classic Thanksgiving side dish. The sweetness of the cranberries pairs perfectly with the savory flavors of the chicken, creating a unique and delicious sauce that will have your guests asking for the recipe.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Don't limit yourself to just stuffing and cranberry sauce. Incorporate Beer Can Chicken into your other Thanksgiving sides for a flavorful and unique twist. Try adding it to mashed potatoes, green bean casserole, or even sweet potato casserole for a delicious addition to your holiday spread.
Upgrade your mashed potatoes by mixing in shredded Beer Can Chicken. The chicken adds a depth of flavor and texture to the creamy potatoes, making them the perfect accompaniment to your Thanksgiving feast.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a classic and traditional Thanksgiving stuffing, look no further than Beer Can Chicken. The shredded chicken adds a delicious and flavorful twist to this beloved side dish, making it a must-have on your holiday table.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and festive dessert, try making these adorable OREO Cookie Ball turkeys. Use Beer Can Chicken to create the turkey bodies, and decorate them with colorful frosting and candies to make them look like the real deal. Your guests will love these sweet and savory treats.
Add a little crunch to your Thanksgiving meal with a Beer Can Chicken slaw. Shredded Beer Can Chicken mixed with cabbage, carrots, and a tangy dressing creates a refreshing and flavorful side dish that pairs well with any Thanksgiving entrée.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No holiday celebration is complete without a festive punch. And this Thanksgiving Punch is sure to be a hit with your guests. Made with apple cider, ginger beer, and a splash of orange juice, this punch is the perfect balance of sweet and spicy. Add some Beer Can Chicken to the mix for a unique and delicious twist.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
For a more adult-friendly option, try making a Thanksgiving Sangria. This fruity and flavorful drink combines red wine, apple cider, and a splash of brandy for a festive and delicious cocktail. Add some shredded Beer Can Chicken for a savory and unexpected twist.
Croquettes are a fun and easy way to use up Thanksgiving leftovers. And when you use Beer Can Chicken as the main ingredient, you'll have a tasty and unique croquette that will be a hit with the whole family. Serve them as an appetizer or a side dish for a delicious post-holiday meal.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Satisfy your sweet tooth with this delicious Pumpkin Crunch dessert. Made with layers of pumpkin, cream cheese, and a crunchy topping, this dessert is sure to be a crowd-pleaser. Add some shredded Beer Can Chicken to the mix for a savory surprise that will have everyone talking.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts get a bad rap, but when they're mixed with bacon and cheese, they become a delicious and indulgent side dish. And when you add some shredded Beer Can Chicken to the mix, you'll have a casserole that will be the star of your Thanksgiving table.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Save time and oven space by making your Thanksgiving stuffing in a multi-cooker. And don't forget to add some shredded Beer Can Chicken for a flavorful and unique twist on this classic side dish.
Put your Thanksgiving leftovers to good use by making a delicious turkey pot pie. And for an extra layer of flavor, add some shredded Beer Can Chicken to the mix. This hearty and comforting dish is the perfect way to enjoy your holiday leftovers.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Take your Thanksgiving leftovers on the go with these tasty Thanksgiving pockets. Fill them with shredded Beer Can Chicken, mashed potatoes, cranberry sauce, and any other leftovers you have on hand for a convenient and delicious meal.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who are looking for a meatless option for their Thanksgiving meal, try making a vegetarian meatloaf using Beer Can Chicken. The shredded chicken adds a hearty and flavorful element to this vegetarian dish, making it the perfect addition to your holiday spread.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Take your Thanksgiving turkey to the next level with this ultimate turkey brine recipe. The flavors of Beer Can Chicken, apple cider, and herbs combine to create a brine that will produce the most tender and flavorful turkey you've ever tasted.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time, try this easy and juicy oven-roasted brined turkey recipe. The Beer Can Chicken brine will infuse your turkey with delicious flavors and keep it moist and tender during the cooking process. This is a foolproof way to ensure a delicious turkey for your Thanksgiving feast.
The Ultimate Thanksgiving Fatty Recipe: Deep-Fried Turkey
When it comes to Thanksgiving, turkey is the star of the show. But have you ever thought about taking this classic dish to the next level? We're talking about deep-frying your turkey instead of roasting it. Not only does this cooking method result in a crispy and juicy bird, but it also adds a fatty element that will have your taste buds singing. Here's a step-by-step guide on how to make the ultimate Thanksgiving fatty dish:
Ingredients:
- 10-12 lb turkey
- 3 gallons of peanut oil
- 1 cup of salt
- 1 cup of black pepper
- 1 cup of garlic powder
- 1 cup of onion powder
- 1 cup of dried herbs (such as thyme, rosemary, and sage)
- 1 stick of butter
- 1 bottle of your favorite hot sauce (optional)
Instructions:
1. In a large pot or deep fryer, heat the peanut oil to 375 degrees F.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and dried herbs. This will be your seasoning rub.
3. Pat the turkey dry and rub the seasoning mix all over the bird, making sure to get it under the skin as well.
4. Carefully lower the turkey into the hot oil, making sure it is fully submerged.
5. Fry the turkey for about 3-4 minutes per pound, or until it reaches an internal temperature of 165 degrees F.
6. Once cooked, carefully remove the turkey from the oil and let it rest for 20 minutes.
7. While the turkey is resting, melt the butter in a small saucepan and mix in the hot sauce, if desired.
8. Carve the turkey and serve with the spicy butter on the side for dipping.
Not only is this deep-fried turkey fatty and delicious, but it also cuts down on cooking time, leaving you more time to spend with your loved ones on Thanksgiving. Plus, the leftovers make for some amazing sandwiches the next day.
In conclusion, while Thanksgiving may be known for its traditional dishes, there's nothing wrong with adding a fatty twist to your menu. This deep-fried turkey recipe is sure to impress your guests and leave them asking for seconds. So why not shake things up this year and give it a try? Your taste buds will thank you.
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