19+ Thanksgiving Family Recipe Taste The Magic Today!
Published on: Mar 3, 2024
Family recipes are more than just a list of ingredients and cooking instructions. They are cherished traditions that are passed down from generation to generation, bringing families together and creating lasting memories. One such recipe that has been a staple in my family for years is our Thanksgiving turkey. This mouth-watering dish is the centerpiece of our holiday feast and has become a beloved tradition that I look forward to every year.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Spice up your Thanksgiving with this festive twist on a classic drink. This Thanksgiving cider sangria combines the flavors of apple cider, cranberry juice, and sparkling wine for a refreshing and autumnal cocktail. Serve it in a large pitcher for guests to help themselves, and add a few apple slices and cinnamon sticks for garnish. Cheers to a delicious Thanksgiving!
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a heaping serving of stuffing. This classic Thanksgiving side dish is made with bread, vegetables, herbs, and broth, and is baked to crispy perfection. Whether you prefer a traditional stuffing or a more unique flavor profile, there are endless variations to try. Serve it alongside your roasted turkey for a satisfying and comforting Thanksgiving meal.
There's no denying that the star of the Thanksgiving meal is the turkey. Roasting a whole turkey may seem intimidating, but with the right recipe and techniques, it can be a delicious and impressive centerpiece for your holiday table. Make sure to properly season and baste your turkey for a juicy and flavorful result. And don't forget to save the leftovers for sandwiches and soups!
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may take center stage, the sides are what truly round out a Thanksgiving meal. From creamy mashed potatoes to tangy cranberry sauce to hearty vegetable dishes, there are countless side dish options to choose from. Don't be afraid to experiment with new flavors and ingredients, and remember to save room on your plate for all of them!
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving table is complete without a bowl of homemade cranberry sauce. This sweet and tangy condiment pairs perfectly with roasted turkey and adds a pop of color to your plate. Make your own with fresh cranberries, orange juice, and a touch of sugar for a delicious and easy addition to your holiday meal.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a classic and traditional Thanksgiving stuffing, use a combination of bread, onions, celery, and herbs. The key to a great stuffing is to make sure the bread is moistened with broth and butter, but not soggy. Bake it until it's golden brown and crispy on top for the perfect texture.
Mashed potatoes are a staple on any Thanksgiving table, and for good reason. Creamy, buttery, and comforting, they are the ultimate comfort food. For the best mashed potatoes, use a combination of Russet and Yukon Gold potatoes, and don't be afraid to add a generous amount of butter and cream. Your guests will thank you.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert for your Thanksgiving celebration? These OREO cookie balls in the shape of turkeys are the perfect treat. Made with crushed OREO cookies, cream cheese, and dipped in chocolate, they are easy to make and a hit with both kids and adults.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Need a signature drink for your Thanksgiving gathering? Look no further than this Thanksgiving punch. Made with apple cider, ginger beer, and a splash of rum, it's a refreshing and flavorful addition to your holiday spread. Serve in a large punch bowl and garnish with cinnamon sticks and apple slices for a festive touch.
Add a burst of freshness to your Thanksgiving meal with a colorful and crunchy slaw. Made with shredded cabbage, carrots, and apples, and dressed with a tangy vinaigrette, it's a light and refreshing side dish to balance out the heavier Thanksgiving dishes. It also makes for great leftovers for the days after the holiday.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Looking for a twist on the traditional Thanksgiving cider sangria? Try this Thanksgiving sangria, made with white wine, cranberry juice, and a splash of brandy. The addition of fresh apples and pears adds a seasonal touch and complements the flavors of the sangria. Serve it in a large pitcher or punch bowl for a festive and delicious drink.
Don't know what to do with all those Thanksgiving leftovers? Turn them into croquettes! These crispy and flavorful bites are made with leftover turkey, mashed potatoes, and stuffing, and are perfect for snacking on while watching football or as a side dish for a post-Thanksgiving brunch. Serve them with a side of cranberry sauce for dipping.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
If you're looking for a show-stopping Thanksgiving dessert, look no further than this pumpkin crunch. This decadent dessert has layers of pumpkin puree, yellow cake mix, and butter, and is topped with a crunchy pecan streusel. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday treat.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts are a classic Thanksgiving side dish, but this casserole takes them to the next level. Made with crispy bacon, creamy cheese sauce, and tender Brussels sprouts, it's a delicious and indulgent addition to your holiday meal. And as a bonus, the recipe comes with a heartwarming Thanksgiving story.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? This multi-cooker Thanksgiving stuffing is the perfect solution. Made in a pressure cooker or slow cooker, it's a time-saving and delicious alternative to traditional oven-baked stuffing. Plus, it's just as flavorful and crispy as the classic version.
Put those Thanksgiving leftovers to good use with this flavorful and comforting turkey pot pie. Made with a flaky pie crust, creamy turkey and vegetable filling, and topped with mashed potatoes, it's a creative and delicious way to use up all those leftovers. Plus, it's a one-dish meal that saves you from doing more dishes.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
For a fun and portable Thanksgiving meal, try making these Thanksgiving pockets. Made with crescent roll dough and filled with turkey, stuffing, and cranberry sauce, they are a delicious and easy way to enjoy all the flavors of Thanksgiving. Perfect for a quick lunch or snack on the go in the days after the holiday.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For a juicy and flavorful Thanksgiving turkey, brining is the way to go. This ultimate Thanksgiving turkey brine is made with a combination of water, salt, sugar, and herbs for a perfectly seasoned and tender bird. Make sure to plan ahead and give your turkey enough time to brine for maximum flavor.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For a vegetarian twist on the traditional Thanksgiving main course, try making this meatless loaf. Made with lentils, vegetables, and herbs, it's a hearty and flavorful alternative that even meat-lovers will enjoy. Serve it with your favorite sides for a complete and satisfying Thanksgiving meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're looking for a no-fail Thanksgiving turkey recipe, look no further than this easy and juicy oven-roasted brined turkey. Brined in a mixture of water, salt, sugar, and spices, it's guaranteed to result in a moist and flavorful bird. Plus, the oven-roasting method makes it a stress-free and delicious option for your holiday meal.
The Importance of Thanksgiving and Family Recipes
Bringing Families Together
Thanksgiving is a time for families to come together and reflect on all the blessings in their lives. And what better way to do that than over a delicious meal? Our family recipe for Thanksgiving turkey has been a constant presence at our dinner table, and it has become a symbol of our love and togetherness. As we gather around to carve the turkey and share stories, we are reminded of the strong bond that ties us all together.
Preserving Family Traditions
In today's fast-paced world, it's easy to lose touch with our roots and traditions. But family recipes act as a bridge between the past and present, keeping our family history alive and well. This is particularly true for our Thanksgiving turkey recipe, which has been passed down for generations. Every time we prepare this dish, we are honoring our ancestors and keeping their memory alive.
The Secret to Our Thanksgiving Turkey
Brining for Maximum Flavor
One of the key ingredients in our Thanksgiving turkey recipe is the brine. This simple mixture of water, salt, sugar, and herbs works wonders in adding flavor and moisture to the turkey. We brine our turkey for at least 24 hours, allowing the flavors to infuse into the meat, resulting in a juicy and flavorful bird.
Crispy Skin with a Butter Rub
Another secret to our delicious turkey is the butter rub that we use. We mix together softened butter, herbs, and spices and then generously rub it all over the turkey before roasting. This results in a beautifully crispy skin that is bursting with flavor. The butter also helps to keep the turkey moist and tender.
Slow Roasting for Optimal Results
Patience is key when it comes to cooking a Thanksgiving turkey. We opt for a slow roasting method, cooking the turkey at a low temperature for a longer period of time. This ensures that the turkey is cooked evenly and results in a tender and flavorful bird.
In Conclusion
Our Thanksgiving turkey recipe is more than just a dish, it's a representation of our family's love, traditions, and history. As we gather around the dinner table each year, the aroma of the turkey fills the air and brings us all together. And as we take that first bite, we are reminded of the importance of family and the power of a cherished family recipe.
