15+ Thanksgiving Empanadas Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

Empanadas are a staple in many Latin American countries, and for good reason. These delicious pockets of dough stuffed with a variety of fillings make for a perfect meal or snack any time of year. But for Thanksgiving, why not put a twist on this traditional dish and make Thanksgiving empanadas? This recipe combines all the classic flavors of the holiday into a handheld treat that is sure to be a hit with your family and friends.

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1 of 20

Thanksgiving Cider Sangria

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Thanksgiving Stuffing

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Thanksgiving Sides

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Thanksgiving Cranberry Sauce

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No canned cranberry sauce here. This homemade Thanksgiving cranberry sauce is bursting with flavor and the perfect balance of sweet and tart. Serve it alongside your turkey and watch it disappear.
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Classic Traditional Thanksgiving Stuffing

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OREO Cookie Balls - Thanksgiving Turkey

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Thanksgiving Punch

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Post-Thanksgiving Turkey Empanadas

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Thanksgiving Sangria

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Multi-Cooker Thanksgiving Stuffing

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The Ultimate Thanksgiving Turkey Brine

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Thanksgiving Meatless Loaf

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Preparing the Dough

The Importance of Good Dough

The key to a delicious empanada lies in the dough. It should be flaky, yet sturdy enough to hold the filling without falling apart. For this recipe, we recommend using a combination of all-purpose and whole wheat flour for a balance of flavor and texture. Whole wheat flour adds a nutty flavor and extra fiber to the dough, while all-purpose flour provides the necessary structure. Make sure to chill the dough for at least 30 minutes before rolling it out to make it easier to work with.

Adding Some Thanksgiving Flair

To give our empanadas a Thanksgiving twist, we'll be adding some fall spices to the dough. Cinnamon, nutmeg, and cloves bring warmth and depth of flavor to the dough, making it the perfect base for our Thanksgiving empanadas. You can also add in some pumpkin puree for an extra dose of autumnal flavor.

Making the Filling

The Turkey

No Thanksgiving meal is complete without turkey, and our empanadas are no exception. To save time, you can use leftover roasted turkey or even deli turkey slices for the filling. Just chop it into small pieces and mix it with a little gravy to keep it moist.

The Sides

To truly capture the essence of Thanksgiving, we'll be incorporating some classic side dishes into the filling. Cranberry sauce adds a tart sweetness, while stuffing brings savory, herby flavors. You can also add in some roasted vegetables for extra texture and nutrition.

Assembling and Baking

Forming the Empanadas

Roll out the dough and cut out circles using a biscuit cutter or the rim of a glass. Place a spoonful of the filling in the center of each circle and fold the dough over to form a half-moon shape. Use a fork to crimp the edges and seal the empanadas.

Baking to Perfection

Bake the empanadas in a preheated oven at 375°F for 20-25 minutes, or until golden brown and crispy. Let them cool for a few minutes before serving. These Thanksgiving empanadas are sure to be a hit with your family and friends, and they make for a great leftover meal as well. So this Thanksgiving, why not add a little Latin American twist to your holiday feast with these delicious empanadas?
15+ thanksgiving empanadas recipe Elevate your taste buds!

Thanksgiving Meatless Loaf

yield: 8 total time: 85 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 sweet potato medium
  • 1 onion medium
  • 2 celery ribs
  • 1 medium carrot
  • 2 cloves garlic minced
  • 15 ounces cannellini beans or other white beans, drained and rinsed
  • 14 ounces extra firm tofu one 14 to 16-ounce package or an additional can of white beans
  • 2 tablespoons gluten-free soy sauce or coconut aminos
  • 2 tablespoons tomato paste
  • 1 tablespoon prepared mustard spicy brown or whole-grain
  • 1/4 cup fresh parsley chopped
  • 1/2 tablespoon rubbed sage
  • 1 tablespoon thyme leaf
  • 1/2 tablespoon dried rosemary crushed
  • 1 1/2 teaspoons salt or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons nutritional yeast
  • 1/2 cup chopped walnuts optional
  • 3/4 cup quinoa flakes or quick oatmeal

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 30 grams
  • Fat : 11 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 780 milligrams
  • Sugar : 3 grams
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