15+ Thanksgiving Empanadas Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Empanadas are a staple in many Latin American countries, and for good reason. These delicious pockets of dough stuffed with a variety of fillings make for a perfect meal or snack any time of year. But for Thanksgiving, why not put a twist on this traditional dish and make Thanksgiving empanadas? This recipe combines all the classic flavors of the holiday into a handheld treat that is sure to be a hit with your family and friends.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving dinner is all about the sides, and this recipe for Thanksgiving sides has all your favorites covered. From creamy mashed potatoes to honey glazed carrots and green bean casserole, these dishes will complement your turkey and stuffing perfectly.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No canned cranberry sauce here. This homemade Thanksgiving cranberry sauce is bursting with flavor and the perfect balance of sweet and tart. Serve it alongside your turkey and watch it disappear.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Looking for a classic Thanksgiving stuffing recipe? Look no further. This traditional recipe uses simple ingredients like bread, celery, and onions to create a stuffing that is full of flavor and pairs perfectly with your Thanksgiving turkey.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Need a refreshing and festive drink to serve at your Thanksgiving gathering? This Thanksgiving punch is a delicious blend of cranberry and orange juices, ginger ale, and a splash of vodka for the adults. Cheers to a happy holiday!
Looking for a lighter side dish to balance out all the rich Thanksgiving foods? This Thanksgiving slaw is the perfect choice. Made with shredded cabbage, carrots, and a tangy dressing, it adds a refreshing crunch to your holiday meal.
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Post-Thanksgiving Turkey Empanadas
Main Ingredients: Olive Oil, Finely Chopped Onions, Roasted Turkey
Wondering what to do with all those Thanksgiving leftovers? Turn them into these delicious post-Thanksgiving turkey empanadas. Stuffed with shredded turkey, corn, and cheese, these empanadas are the perfect way to use up your leftovers in a creative and tasty way.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving drink game up a notch with this Thanksgiving sangria recipe. Made with red wine, apple cider, and a variety of fall fruits and spices, it's a refreshing and festive way to celebrate the holiday.
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Bacon and Cheese Brussels Sprouts Casserole + My...
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space for all your Thanksgiving dishes? This multi-cooker Thanksgiving stuffing recipe is the perfect solution. Made in a pressure cooker, it's quick, easy, and just as delicious as traditional oven-baked stuffing.
Another delicious way to use up those Thanksgiving leftovers is with this leftover Thanksgiving turkey pot pie. Made with a flaky pie crust and filled with shredded turkey, vegetables, and a creamy sauce, it's comfort food at its finest.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Looking for a handheld option for your Thanksgiving meal? These Thanksgiving pockets are a delicious and convenient way to serve up all the traditional holiday flavors. Filled with turkey, stuffing, and cranberry sauce, they are perfect for on-the-go eating.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Want to take your Thanksgiving turkey to the next level? This ultimate Thanksgiving turkey brine recipe is the secret. With a blend of herbs, spices, and citrus, this brine infuses the turkey with flavor and keeps it moist and tender while roasting.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those looking for a meatless option for their Thanksgiving meal, this Thanksgiving meatless loaf is a delicious choice. Made with lentils, vegetables, and a savory glaze, it's a hearty and satisfying main dish that will please vegetarians and meat-eaters alike.
Preparing the Dough
The Importance of Good Dough
The key to a delicious empanada lies in the dough. It should be flaky, yet sturdy enough to hold the filling without falling apart. For this recipe, we recommend using a combination of all-purpose and whole wheat flour for a balance of flavor and texture. Whole wheat flour adds a nutty flavor and extra fiber to the dough, while all-purpose flour provides the necessary structure. Make sure to chill the dough for at least 30 minutes before rolling it out to make it easier to work with.
Adding Some Thanksgiving Flair
To give our empanadas a Thanksgiving twist, we'll be adding some fall spices to the dough. Cinnamon, nutmeg, and cloves bring warmth and depth of flavor to the dough, making it the perfect base for our Thanksgiving empanadas. You can also add in some pumpkin puree for an extra dose of autumnal flavor.
Making the Filling
The Turkey
No Thanksgiving meal is complete without turkey, and our empanadas are no exception. To save time, you can use leftover roasted turkey or even deli turkey slices for the filling. Just chop it into small pieces and mix it with a little gravy to keep it moist.
The Sides
To truly capture the essence of Thanksgiving, we'll be incorporating some classic side dishes into the filling. Cranberry sauce adds a tart sweetness, while stuffing brings savory, herby flavors. You can also add in some roasted vegetables for extra texture and nutrition.
Assembling and Baking
Forming the Empanadas
Roll out the dough and cut out circles using a biscuit cutter or the rim of a glass. Place a spoonful of the filling in the center of each circle and fold the dough over to form a half-moon shape. Use a fork to crimp the edges and seal the empanadas.
Baking to Perfection
Bake the empanadas in a preheated oven at 375°F for 20-25 minutes, or until golden brown and crispy. Let them cool for a few minutes before serving. These Thanksgiving empanadas are sure to be a hit with your family and friends, and they make for a great leftover meal as well. So this Thanksgiving, why not add a little Latin American twist to your holiday feast with these delicious empanadas?
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