If you're tired of the traditional turkey for Thanksgiving dinner, why not try something new this year? Elk meat is a delicious and nutritious alternative that will impress your guests and add a unique twist to your meal. Not to mention, it's a great way to support local farmers and sustainable food practices. Here is a mouth-watering Thanksgiving elk recipe that will have everyone asking for seconds.
Main Ingredients: Ground Elk, Mini Pumpkin, Red Bell Pepper, Yellow
Kick up the heat with this unique twist on a classic chili recipe. The combination of elk meat, chipotle peppers, and dark chocolate creates a rich and smoky flavor that will have your taste buds singing. Serve with some warm cornbread for the ultimate comfort food experience.
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Elk Tenderloin with Ancho Sauce
Main Ingredients: Sauce, White Onion, Lard, Large Garlic Clove, Salt
For a more elevated dish, try this elk tenderloin recipe with a spicy ancho sauce. The tender meat is marinated in a blend of spices and then grilled to perfection. Top it off with the homemade ancho sauce for a burst of bold and tangy flavors.
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Ultimate Onion Elk Burgers
Main Ingredients: Elk, Onion, Flat Leaf Parsley, Garlic, Dijon Mustard
Take your burger game to the next level with these ultimate onion elk burgers. The patties are made with a combination of ground elk meat, caramelized onions, and a secret blend of seasonings. Top it off with some melted Swiss cheese and crispy bacon for a mouthwatering meal.
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Elk Burgers with blue cheese and peperoncinis
Main Ingredients: Elk, Peperoncinis, Crumbled Blue Cheese, Teriyaki
If you're a fan of bold and tangy flavors, these elk burgers with blue cheese and peperoncinis are a must-try. The creamy blue cheese pairs perfectly with the tender elk meat, and the pickled peperoncinis add a nice kick of heat. Serve on a toasted bun with your favorite toppings.
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Grilled Elk Chops with Juniper Pickled Onions
Main Ingredients: Elk, Olive Oil, Juniper Berries, Fresh Thyme, Kosher
Elevate your grilling game with these flavorful elk chops. The juniper pickled onions add a unique twist to this dish, while the grilled meat stays tender and juicy. Serve with some roasted vegetables for a well-rounded meal.
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Savory Garlic Mushroom Ground Elk over Rice
Main Ingredients: Ground Elk, Mushrooms, Small Yellow Onion, Garlic
This savory garlic mushroom ground elk dish is a hearty and comforting meal that is perfect for a chilly night. The rich and flavorful sauce pairs perfectly with the tender elk meat and earthy mushrooms. Serve over a bed of rice for a complete and satisfying meal.
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Pan-Seared Marinated Elk Steak
Main Ingredients: Elk Steak, Olive Oil, Lime Juice, Orange Juice
For a simple yet delicious meal, try this pan-seared marinated elk steak recipe. The marinade of soy sauce, honey, and garlic adds a nice depth of flavor to the tender elk meat. Serve with your favorite side dishes for a well-balanced meal.
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Grilled Venison Heart with Peppers and Onions
Main Ingredients: Elk, Deer, Olive Oil, Sherry Wine Vinegar
Don't let the thought of cooking heart meat scare you away from trying this delicious recipe. The grilled venison heart is tender and flavorful, especially when paired with the sweet peppers and onions. Serve with some crusty bread for a unique and tasty meal.
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Grilled Deer Heart with Peppers
Main Ingredients: Deer, Elk, Olive Oil, Sherry Wine Vinegar
Another delicious way to prepare deer heart is by grilling it with some peppers for a flavorful and easy meal. The heart meat is marinated in a blend of spices and then grilled to perfection. Serve with some grilled vegetables for a well-rounded dish.
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The winning from goHUNT's wild game chili cook-off
Main Ingredients: Elk, Olive Oil, Onion, Garlic, Bell Peppers, Hatch
If you're in need of a winning chili recipe, look no further than this one from goHUNT's wild game chili cook-off. Made with a combination of elk and venison, this hearty and flavorful chili is sure to be a crowd pleaser. Serve with some cornbread for a complete meal.
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Lucky Bucket Pot Roast with Baby Bella Mushrooms
Main Ingredients: Olive Oil, Elk, Garlic, Onion, Carrots, Sweet Cherry
This lucky bucket pot roast with baby Bella mushrooms is a great way to use up any leftover elk or deer meat. The meat is slow-cooked with a variety of vegetables and herbs, creating a rich and flavorful dish. Serve with some mashed potatoes for the ultimate comfort food experience.
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Elk Swiss Steak with Fire Roasted Tomatoes
Main Ingredients: Elk, Beef, Yellow Onion
This elk Swiss steak with fire roasted tomatoes is a simple and delicious way to prepare elk meat. The fire roasted tomatoes add a nice smoky flavor to the tender meat, and the Swiss cheese on top adds a nice creamy touch. Serve with some roasted vegetables for a well-rounded meal.
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Elk Backstrap
Main Ingredients: Elk Backstrap, Red Wine, Beef Stock, Juniper Berries
For a classic and simple recipe, try grilling some elk backstrap. This lean and tender cut of meat is best cooked quickly over high heat to keep it tender and juicy. Serve with your favorite side dishes for a simple yet satisfying meal.
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Mini Mexican Elk Sliders
Main Ingredients: Ground Elk, White Onion, Green Chilies, Butter
If you're looking for a fun and unique way to serve elk meat, these mini Mexican elk sliders are a must-try. The mini patties are seasoned with a blend of Mexican spices and topped with a chipotle mayo for a burst of flavor. Serve on mini buns for a fun and tasty appetizer or meal.
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Elk Backstrap with Garlic Parmesan Chanterelle...
Main Ingredients: Mushroom Sauce, Chanterelle Mushrooms, Heavy Cream
Elevate your elk backstrap by topping it with a decadent garlic parmesan chanterelle butter. The earthy and nutty flavors of the chanterelle mushrooms pair perfectly with the tender elk meat. Serve with some roasted vegetables for a complete and delicious meal.
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Elk Chipotle Enchiladas
Main Ingredients: Ground Elk, Enchilada Sauce, Chipotle Peppers, Sauce
For a spicy and flavorful dish, try these elk chipotle enchiladas. The chipotle peppers add a nice smoky heat to the dish, while the tender elk meat and creamy cheese make for a delicious filling. Serve with some Mexican rice and beans for a complete and satisfying meal.
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Elk Stroganoff With A Kick
Main Ingredients: Ground Elk, Green Bell Pepper, White Onion, Minced
Put a twist on the classic beef stroganoff by using elk meat instead. The tender elk meat is cooked in a rich and creamy sauce with a kick of heat from some red pepper flakes. Serve over some egg noodles for a hearty and comforting meal.
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Ground Elk Chili
Main Ingredients: Corn Tortilla Chips, Cornbread, Crumbled Cheese, Green
This ground elk chili is a great way to use up any leftover elk meat. The combination of spices, beans, and vegetables creates a hearty and flavorful dish that is perfect for a chilly night. Serve with some cornbread for the ultimate comfort food experience.
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How to Can Meat
Main Ingredients: Venison, Beef, Pork, Elk, Salt, Water
If you have an abundance of elk or deer meat, one great way to preserve it is by canning it. This method is great for long-term storage and is perfect for making quick and easy meals. Follow our guide on how to can meat for a step-by-step process.
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Mexican Carnitas Cobb Salad
Main Ingredients: Chili Powder, Cumin, Onion Powder, Garlic Powder
For a lighter and healthier option, try this Mexican carnitas cobb salad. The tender and flavorful elk meat is paired with fresh vegetables, creamy avocado, and a tangy lime dressing. Serve with some tortilla chips for a delicious and satisfying meal.
If you're tired of the traditional turkey for Thanksgiving dinner, why not try something new this year? Elk meat is a delicious and nutritious alternative that will impress your guests and add a unique twist to your meal. Not to mention, it's a great way to support local farmers and sustainable food practices. Here is a mouth-watering Thanksgiving elk recipe that will have everyone asking for seconds.
Ingredients:
Main Dish:
2 lbs elk tenderloin
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Cranberry Glaze:
1 cup fresh cranberries
1/4 cup honey
1/4 cup balsamic vinegar
1/4 cup orange juice
1 teaspoon rosemary, chopped
Instructions:
Preheat your oven to 375°F.
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder.
Rub the spice mixture over the elk tenderloin until evenly coated.
In a large skillet, heat the olive oil over medium-high heat.
Place the elk tenderloin in the skillet and sear for 2-3 minutes on each side.
Transfer the skillet to the oven and bake for 10-12 minutes for medium-rare, or until desired level of doneness.
While the elk is cooking, make the cranberry glaze. In a small saucepan, combine the cranberries, honey, balsamic vinegar, orange juice, and rosemary.
Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 8-10 minutes.
Remove the elk from the oven and let it rest for 5 minutes before slicing.
Serve the elk slices with the cranberry glaze drizzled on top.
This Thanksgiving elk recipe is sure to wow your guests with its juicy and tender meat, complemented by the sweet and tangy cranberry glaze. Not only is it a delicious alternative to turkey, but it's also packed with protein and essential nutrients. Plus, by using locally sourced elk meat, you're supporting sustainable and ethical food practices. Give it a try this Thanksgiving and you won't be disappointed.
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