18+ Thanksgiving Eggplant Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
The holiday season is upon us, and that means it's time to start planning your Thanksgiving menu. While traditional dishes like turkey, mashed potatoes, and pumpkin pie are staples on the table, why not add a new and unique dish to your spread this year? Our Thanksgiving eggplant recipe is a delicious and unexpected addition that will have your family and friends asking for seconds. Not only is it a tasty alternative for vegetarians, but it's also a great way to incorporate more vegetables into your holiday meal. So, let's dive into this professional and well-organized introduction to our mouth-watering Thanksgiving eggplant recipe.
Spicy Grilled Eggplant with Red Pepper, Parsley, and...
Main Ingredients: Globe Eggplant, Salt, Olive Oil, Parsley, Mint, Red
Add a little heat to your Thanksgiving spread with this spicy grilled eggplant dish. The combination of red pepper and parsley adds a burst of flavor to the tender eggplant. Serve as a side dish or vegetarian option for your guests.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Take your Thanksgiving drinks to the next level with this refreshing cider sangria. The combination of apple cider, white wine, and fall fruits creates a delicious and festive beverage that will be sure to please your guests.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a delicious stuffing. This recipe features a classic traditional stuffing with a twist – it's oil-free and vegan-friendly. It's the perfect accompaniment to your Thanksgiving turkey.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
If you're looking for a main dish that's both delicious and vegan-friendly, this Thanksgiving veggie roast is the answer. Featuring a variety of roasted vegetables, this dish is full of flavor and perfect for your vegetarian guests.
For those who prefer a classic Thanksgiving turkey, this roasted turkey recipe is a must-try. With a flavorful herb butter rub and a beer can for added moisture, this turkey is sure to be a hit at your holiday feast.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
In addition to a delicious turkey, your Thanksgiving spread needs some tasty side dishes. This recipe features a variety of sides, including roasted sweet potatoes, green beans, and cranberry sauce, to complement your main dish.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of cranberry sauce. This recipe features a classic cranberry sauce with a twist – the addition of orange juice and cinnamon adds a burst of flavor to this traditional dish.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This classic traditional stuffing recipe is a must-have for any Thanksgiving meal. With the perfect combination of herbs and bread, this dish is sure to be a hit with your guests.
No Thanksgiving meal is complete without a heaping side of mashed potatoes. This recipe features the best Thanksgiving mashed potatoes – creamy, buttery, and full of flavor. Your guests won't be able to resist going back for seconds.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Add a fun and festive dessert to your Thanksgiving spread with these OREO cookie balls in the shape of turkeys. With a creamy OREO filling and chocolate coating, these treats are sure to be a hit with both kids and adults.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a festive drink to serve at your Thanksgiving gathering? This Thanksgiving punch is a delicious and easy option. Made with cranberry juice, apple cider, and ginger ale, it's the perfect mix of sweet and tart.
Take a break from the traditional Thanksgiving side dishes and add some crunch to your meal with this Thanksgiving slaw. Made with a variety of fresh vegetables and topped with a creamy dressing, this dish is both delicious and healthy.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Add a touch of elegance to your Thanksgiving meal with this Thanksgiving sangria. Made with red wine, fall fruits, and a hint of cinnamon, this drink is perfect for sipping on while enjoying your holiday feast.
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Eggplant and Wild Mushroom Stuffing
Main Ingredients: Eggplants, Salt, Mushrooms, Bacon, Yellow Onion
Put a unique twist on your Thanksgiving stuffing with this eggplant and wild mushroom stuffing recipe. The combination of these two ingredients adds a depth of flavor to the dish that will leave your guests wanting more.
These Thanksgiving croquettes are a delicious and unique addition to your holiday meal. Made with leftover turkey, mashed potatoes, and cranberry sauce, they're a great way to use up Thanksgiving leftovers.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
End your Thanksgiving meal on a sweet note with this pumpkin crunch dessert. With a buttery crust, creamy pumpkin filling, and crunchy topping, it's the perfect balance of flavors and textures.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Looking for a tasty side dish that's both savory and cheesy? This bacon and cheese Brussels sprouts casserole is the answer. The addition of bacon and cheese takes this traditional vegetable dish to the next level.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space and time, this multi-cooker Thanksgiving stuffing is the perfect solution. Made in a slow cooker or Instant Pot, this dish is easy to make and full of flavor.
Don't let your Thanksgiving leftovers go to waste – turn them into a delicious and hearty turkey pot pie. With a flaky crust and a creamy filling, this dish is comfort food at its finest.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a grab-and-go option for your Thanksgiving meal, these Thanksgiving pockets are the perfect solution. Filled with turkey, stuffing, and cranberry sauce, they're a portable and delicious way to enjoy your holiday leftovers.
The Perfect Side Dish for Your Thanksgiving Feast
Why Eggplant?
Eggplant may not be the first thing that comes to mind when you think of Thanksgiving, but hear us out. This versatile vegetable is full of flavor and can be cooked in a variety of ways. Plus, it's in season during the fall, making it the perfect addition to your Thanksgiving spread. Not to mention, eggplant is a great source of fiber, potassium, and antioxidants, making it a healthy option for your holiday meal.
The Recipe
Now, let's get into the main event - our Thanksgiving eggplant recipe. Bursting with flavors and textures, this dish will be a hit with everyone at the dinner table. To start, you'll need:
2 large eggplants
1 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
2 cloves of minced garlic
1/4 cup of olive oil
Salt and pepper to taste
To begin, preheat your oven to 375 degrees Fahrenheit. Cut the eggplants into 1/4 inch thick slices and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture, then pat them dry. In a separate bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil. Dip each eggplant slice into the breadcrumb mixture, coating both sides, and place them on a greased baking sheet. You can also add some featured herbs like rosemary or thyme to the breadcrumb mixture for an extra burst of flavor. Bake for 20 minutes, or until the eggplant is tender and the breadcrumbs are golden brown.
Get Creative
While this recipe is delicious on its own, feel free to get creative and add your own twist. You can replace the breadcrumbs with panko or crushed nuts for a different texture, or add some diced tomatoes and mozzarella cheese for an Italian twist. You can also serve it with a side of marinara sauce for dipping, or top it with some freshly chopped herbs for a pop of color. The possibilities are endless, so have fun experimenting with different ingredients and flavors.
In conclusion, our Thanksgiving eggplant recipe is a unique and delicious addition to your holiday menu. Not only is it a great option for vegetarians, but it's also a healthy and flavorful dish that the whole family will love. So, ditch the traditional green bean casserole and give this recipe a try this Thanksgiving. Your taste buds (and your guests) will thank you.
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