15+ Thanksgiving Egg Noodle Recipe Get Ready To Indulge!
Published on: Mar 12, 2024
Egg noodles are a staple in many households, and what better way to celebrate the Thanksgiving holiday than with a delicious homemade egg noodle recipe? This Thanksgiving egg noodle recipe is a perfect addition to any holiday feast, and will surely impress all of your guests. Not only is it simple to make, but it also adds a unique and flavorful touch to the traditional Thanksgiving meal. So, put on your apron and get ready to create a Thanksgiving dish that will have everyone asking for seconds.
Main Ingredients: Egg Noodles, Unsalted Butter, Sweet Onion, Carrots
Looking for a delicious way to use up that leftover turkey from Thanksgiving? This Turkey Noodle Casserole is a crowd-pleasing recipe that is easy to make and packed with flavor. Plus, it's a great way to use up those Thanksgiving leftovers without getting tired of the same old turkey and gravy. The perfect comfort food for a cold winter night.
Kugel is a traditional Jewish dish that is usually served as a side dish during Passover or Hanukkah. However, this Thanksgiving Kugel is a delicious twist on the classic recipe. Made with noodles, apples, and cranberries, it's the perfect sweet and savory dish to add to your Thanksgiving spread. Your guests will be asking for the recipe!
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Leftover Turkey Soup - Easy Day After Thanksgiving
Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Garlic
After a big Thanksgiving feast, the last thing you want to do is spend hours in the kitchen cooking. That's where this Leftover Turkey Soup comes in. It's a quick and easy recipe that uses up all of your Thanksgiving leftovers and can be made in just 30 minutes. It's the perfect meal for a lazy day after Thanksgiving.
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Best Turkey Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Garlic, All Purpose
If you're a fan of classic turkey soup, then this is the recipe for you. Our Best Turkey Soup is made with a rich and flavorful broth, tender pieces of turkey, and hearty vegetables. It's a comforting and satisfying meal that is perfect for using up that leftover Thanksgiving turkey.
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Easy Homemade Turkey Soup
Main Ingredients: Olive Oil, Medium Onion, Celery Stalks, Large Carrots
If you're looking for a homemade version of classic turkey soup, then look no further. This Easy Homemade Turkey Soup is made with simple ingredients and is the perfect way to use up that leftover turkey from Thanksgiving. Plus, it's a healthier alternative to canned soup and is packed with nutrients and flavor.
Main Ingredients: Roasted Turkey, Onion, Celery, Carrot, Bay Leaves
If you have a pressure cooker, then you have to try this recipe. This Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup is a game-changer. It uses the leftover turkey carcass to create a rich and flavorful broth in just 40 minutes. It's the perfect way to use up every last bit of your Thanksgiving turkey.
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Holiday Cranberry Apple Kugel
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Brown Sugar
This Holiday Cranberry Apple Kugel is a festive twist on the classic recipe. It's made with tangy cranberries, sweet apples, and crunchy walnuts for a dish that is bursting with flavor and texture. It's the perfect addition to your Thanksgiving menu and is sure to be a hit with your guests.
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Traditional Egg Noodle Casserole Ukrainian Style
Main Ingredients: Egg Noodle, Eggs, Milk, Smoked Sea Salt
This Traditional Egg Noodle Casserole is a classic Ukrainian dish that is perfect for Thanksgiving. It's made with simple ingredients like egg noodles, cottage cheese, and sour cream for a creamy and comforting dish that is sure to please. Plus, it's easy to make and can feed a crowd.
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Simple Hamburger Stroganoff
Main Ingredients: Hamburger, Chopped Onion, Garlic Powder, Onion Powder
If you're tired of eating turkey, why not switch it up with this Simple Hamburger Stroganoff? Made with ground beef, mushrooms, and egg noodles, it's a hearty and satisfying meal that is perfect for a busy weeknight or a lazy day after Thanksgiving. Plus, it's a kid-friendly recipe that the whole family will love.
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Beef Stroganoff
Main Ingredients: Lean Ground Beef, Fresh Mushrooms, Onion, Garlic
This Beef Stroganoff recipe is a classic dish that is perfect for any occasion, including Thanksgiving. Made with tender strips of beef, creamy mushroom sauce, and egg noodles, it's a comforting and delicious meal that is sure to be a hit. Plus, it's easy to make and can be on the table in just 30 minutes.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
Tuna casserole is a classic comfort food that is perfect for using up pantry staples. This Easy Tuna Casserole recipe is made with canned tuna, egg noodles, and a creamy sauce for a meal that is both budget-friendly and delicious. It's a great option for those who don't eat meat or are looking for a lighter meal after a heavy Thanksgiving feast.
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Easy Lo Mein
Main Ingredients: Egg Noodles, Olive Oil, Garlic, Cremini Mushrooms, Red
If you're craving Chinese takeout after Thanksgiving, why not make this Easy Lo Mein at home? Made with egg noodles, vegetables, and a savory sauce, it's a healthier and more budget-friendly option than ordering takeout. Plus, it's a great way to use up any leftover vegetables from your Thanksgiving spread.
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Tuna Casserole
Main Ingredients: Egg Noodles, Cream Of Mushroom Soup, Milk, Mayo
This Tuna Casserole recipe is a twist on the classic dish. Made with tuna, egg noodles, and a creamy sauce, it's a satisfying and comforting meal that is perfect for a busy weeknight or a lazy day after Thanksgiving. Plus, it's easy to customize with your favorite vegetables and herbs.
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French Onion Beef Casserole
Main Ingredients: Egg Noodles, Lean Ground Beef, Cream Of Mushroom Soup
This French Onion Beef Casserole is a delicious and hearty meal that is perfect for using up leftover beef from Thanksgiving. Made with egg noodles, caramelized onions, and tender strips of beef, it's a comforting and flavorful dish that will warm you up on a cold fall night.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're tired of turkey and looking for a new meat dish to serve on Thanksgiving, why not try these Delicious Swedish Meatballs? This recipe uses frozen meatballs for convenience and is smothered in a creamy and savory sauce. It's a great alternative to traditional Thanksgiving dishes and is sure to be a crowd-pleaser.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This One Pot Hamburger Stroganoff is a quick and easy meal that is perfect for using up leftover ground beef from Thanksgiving. It's made in just one pot, which means less time spent cleaning up in the kitchen. Plus, it's packed with flavor and is sure to become a family favorite.
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
This Homestyle Ground Beef Casserole is a hearty and comforting meal that is perfect for a cold fall day. Made with egg noodles, ground beef, and a creamy sauce, it's a budget-friendly and easy option for using up leftover Thanksgiving ingredients.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
If you have leftover chicken instead of turkey, then this Chicken Noodle Casserole is the perfect recipe for you. Made with tender pieces of chicken, egg noodles, and a creamy sauce, it's a simple and delicious meal that the whole family will love. Plus, it's a great way to use up those Thanksgiving leftovers.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Stuffing is a staple on any Thanksgiving table, but why not switch it up with this delicious Thanksgiving Stuffing recipe? Made with sourdough bread, sausage, and apples, it's a flavorful and unique twist on the classic stuffing recipe. Plus, it's a great way to use up any leftover bread from your Thanksgiving feast.
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Buttered Noodles
Main Ingredients: Egg Noodles, Butter, Grated Parmesan Cheese, Fresh
If you're looking for a simple and easy side dish to add to your Thanksgiving spread, then these Buttered Noodles are the perfect option. Made with just a few ingredients, it's a budget-friendly and delicious addition to any meal. Plus, it's a great way to use up any leftover noodles from other Thanksgiving recipes.
Ingredients You'll Need:
Eggs
All-purpose flour
Salt
Water
Butter
Garlic powder
Onion powder
Parsley
Step 1: Mixing the Dough
To start, beat together eggs and salt in a large mixing bowl until well combined. Gradually add flour and water to the egg mixture, kneading the dough until it becomes smooth and elastic. Divide the dough into two equal portions and let them rest for about 10 minutes.
Step 2: Rolling and Cutting the Noodles
After the dough has rested, roll it out on a floured surface into a thin sheet. Use a pizza cutter or a sharp knife to cut the dough into thin noodles. You can also use a pasta machine if you have one for more uniform noodles.
Step 3: Cooking the Noodles
Bring a large pot of salted water to a boil and add the noodles. Cook for about 3-4 minutes or until they are tender. Drain the noodles and rinse them with cold water to prevent them from sticking together.
Step 4: Adding Flavor
In a separate pan, melt butter and add garlic powder, onion powder, and parsley. Sauté the noodles in this seasoned butter for a few minutes until they are well coated and heated through.
Step 5: Serve and Enjoy!
Transfer the noodles to a serving dish and garnish with some extra parsley if desired. These Thanksgiving egg noodles make a great side dish or can be enjoyed as a main course. They are sure to be a crowd-pleaser and will add a delicious twist to your holiday meal.
In conclusion, this Thanksgiving egg noodle recipe is a simple yet flavorful way to elevate your holiday feast. With just a few ingredients and some basic cooking techniques, you can create a dish that will impress your family and friends. So, give this recipe a try and add a unique touch to your Thanksgiving celebration. Happy cooking!
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