17+ Thanksgiving Eel Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
If you're looking for a unique and delicious twist on your traditional Thanksgiving menu, look no further than this mouth-watering Thanksgiving eel recipe. Eel may not be a common ingredient in holiday meals, but it has been enjoyed in many cultures for centuries and is sure to be a hit at your Thanksgiving feast. The combination of savory and sweet flavors in this dish will leave your taste buds begging for more. Follow along and learn how to prepare this delectable eel dish for your Thanksgiving celebration.
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This next dish takes the traditional roasted eel to a whole new level. The eel is smothered in a tangy mustard sauce and then baked to perfection, resulting in a melt-in-your-mouth experience. The combination of the rich, fatty eel and the sharpness of the mustard creates a harmonious balance of flavors that will leave you craving more.
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Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Smoked
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Braised Eel in Red Wine
Main Ingredients: Mussel, Fish Stock, Eel Fillet, Prawn, Baby Squid
This dish is a fusion of Japanese and French cuisine, combining the rich and fatty eel with a flavorful red wine sauce. The eel is first marinated in a blend of soy sauce, ginger, and garlic before being braised in a mixture of red wine and aromatics. The result is a tender and flavorful dish that is sure to impress.
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Unagi Don (Unadon)
Main Ingredients: Unagi, Sake, Steamed Rice, Soy Sauce, Mirin, Sugar
Unagi don, or unadon, is a classic Japanese dish that consists of grilled eel served over a bed of rice. The eel is first marinated in a sweet and savory sauce before being grilled to perfection. The tender and flavorful eel is then served on top of steaming hot rice for a comforting and satisfying meal.
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Caterpillar Roll
Main Ingredients: Sushi Rice, Soy Sauce, Sake, Sugar, Unagi, Avocados
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Unagi Kamameshi
Main Ingredients: Rice, Bamboo, Dashi, Mirin, Sugar, Soy Sauce, Mitsuba
Another delicious Japanese dish featuring eel is unagi kamameshi. This is a one-pot meal that consists of eel, vegetables, and rice cooked together in a traditional Japanese pot called a kamameshi. The eel is first marinated in a sweet and savory sauce before being added to the rice and vegetables and steamed to perfection.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a classic and traditional stuffing recipe, this one is a must-try. It features all the traditional flavors of Thanksgiving, including *b*sage, thyme, and rosemary*b*, along with *b*dried cranberries*b* for a touch of sweetness. It's the perfect accompaniment to any holiday meal.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and festive Thanksgiving dessert, try making these OREO cookie balls in the shape of a turkey. They're a great way to get the kids involved in the cooking process, and they taste delicious too. The best part? They only require a few ingredients and no baking, making them a quick and easy dessert to whip up for the holiday.
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Cold Ramen Noodles With Grilled Unagi
Main Ingredients: Soy Sauce, Mirin, Granulated Sugar, Ramen Noodles
Cold ramen noodles, also known as hiyashi chuka, are a popular summertime dish in Japan. This version features grilled unagi on top of the chilled noodles, creating a refreshing and flavorful meal. The unagi is first marinated in a savory sauce before being grilled, adding a delicious smoky flavor to the dish.
Ingredients:
For the eel:
2 lbs. of fresh eel
1 cup of soy sauce
1 cup of mirin (sweet rice wine)
1/2 cup of sugar
1/4 cup of rice vinegar
2 cloves of garlic, minced
1 tsp. of ginger, grated
1 tsp. of black pepper
1/4 cup of vegetable oil
For the glaze:
1/4 cup of honey
1/4 cup of soy sauce
1 tbsp. of rice vinegar
1 tsp. of sesame oil
Instructions:
Clean the eel thoroughly and remove the skin. Cut the eel into 2-inch pieces.
In a large bowl, mix together the soy sauce, mirin, sugar, rice vinegar, garlic, ginger, and black pepper.
Add the eel pieces to the marinade and refrigerate for at least 1 hour.
In a large skillet, heat the vegetable oil over medium-high heat.
Drain the eel pieces from the marinade and add them to the skillet.
Cook for 2-3 minutes on each side, until the eel is lightly browned.
In a small bowl, mix together the ingredients for the glaze.
Remove the eel from the skillet and brush with the glaze on both sides.
Place the eel on a baking sheet lined with foil and bake at 375 degrees for 10 minutes.
Remove the eel from the oven and brush with more glaze.
Place the eel back in the oven and bake for an additional 5-7 minutes until the glaze is sticky and the eel is tender.
Serve hot and enjoy your unique and delicious Thanksgiving eel dish!
This Thanksgiving eel recipe is a perfect way to add a touch of Asian cuisine to your holiday menu. The combination of the sweet and savory marinade with the sticky glaze creates a mouth-watering flavor that will leave your guests impressed. Plus, the unique addition of eel will surely make this Thanksgiving one to remember. So why not step out of your comfort zone and give this delectable eel recipe a try this holiday season?
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