15 Thanksgiving Dump Cake Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
If you're looking for a delicious and easy dessert to serve at your Thanksgiving dinner, look no further than this mouth-watering dump cake recipe. Not only is it quick and simple to make, but it also incorporates all the traditional flavors of Thanksgiving. This rich and indulgent dessert will be the perfect ending to your holiday meal and is sure to have everyone asking for the recipe.
Main Ingredients: Pumpkin, Nonfat Evaporated Milk, Eggs, White Sugar
Get ready for a sweet and spiced treat with Aunt Janet's Pumpkin Dump Cake. This recipe has been passed down for generations in our family, and it never fails to impress. Made with simple ingredients and minimal effort, this pumpkin dump cake is a crowd-pleaser that will have everyone asking for the recipe.
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Pumpkin Dump Cake
Main Ingredients: Spice Cake Mix, Pumpkin, Eggs
If you're looking for a classic pumpkin dump cake recipe, look no further. This version combines the perfect balance of pumpkin, spices, and cake mix, resulting in a moist and flavorful dessert that will have you going back for seconds. Serve warm with a dollop of whipped cream on top for the ultimate autumn indulgence.
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Slow Cooker Pumpkin Dump Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Pumpkin
Don't have time to bake? No problem! This slow cooker pumpkin dump cake is the perfect solution. Simply mix together the ingredients and let your slow cooker do all the work. The result is a perfectly cooked and delicious pumpkin dump cake that will make your house smell amazing. It's also a great option for potlucks and parties.
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Amish Pumpkin Dump Cake
Main Ingredients: Pumpkin, Evaporated Milk, Light Brown Sugar, Farm Fresh
This Amish-style pumpkin dump cake is a traditional and comforting dessert that will remind you of grandma's cooking. Made with a homemade pumpkin puree and a crumbly buttery topping, this recipe is sure to become a family favorite. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Pineapple Pumpkin Dump Cake
Main Ingredients: Pumpkin, Pumpkin Pie Spice, Crushed Pineapple, Yellow
If you love the combination of sweet and tart flavors, then this pineapple pumpkin dump cake is a must-try. The addition of crushed pineapple adds a tropical twist to this classic recipe. The result is a moist and flavorful cake that will have you dreaming of sunny beaches. Top with toasted coconut for an extra touch of paradise.
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Pumpkin Dump Cake without Cake Mix
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, Sugar, Pumpkin Pie
Trying to avoid processed ingredients? This pumpkin dump cake recipe is for you. Made without cake mix, this version is just as delicious and easy to make. With a homemade cake batter and a pumpkin pie filling, this cake is a healthier option for those looking to satisfy their pumpkin cravings without the added preservatives.
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Easy Breezy Pumpkin Dump Cake
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, White Sugar, Canela
For those busy days when you still want a homemade dessert, this easy breezy pumpkin dump cake is the answer. With just a few simple ingredients and minimal prep time, this recipe is perfect for beginners or those short on time. The result is a deliciously moist and flavorful pumpkin cake that will have you coming back for more.
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Small Batch Pumpkin Dump Cake
Main Ingredients: Yellow Cake Mix, Spread, Pumpkin, Large Egg, Vanilla
If you're cooking for just a few people or don't want a large batch of cake, this small batch pumpkin dump cake is the perfect solution. Made in a 9x9 inch pan, this recipe yields just enough for a family of 4-6. It's also a great option for portion control and reducing food waste. Serve warm for a cozy and comforting dessert.
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Chocolate Chip Pumpkin Dump Cake
Main Ingredients: Pure Pumpkin, Evaporated Milk, Brown Sugar, Eggs
Who says you can't have chocolate with your pumpkin? This chocolate chip pumpkin dump cake combines the best of both worlds. The rich and decadent chocolate chips add a delicious surprise to every bite of this pumpkin cake. Serve with a scoop of vanilla ice cream for a dessert that will satisfy all of your cravings.
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Simple Pumpkin Dump Cake
Main Ingredients: Pie Pumpkin, Evaporated Milk, Brown Sugar, Eggs, Ground
If you're looking for a no-fuss dessert, this simple pumpkin dump cake is the perfect choice. With just 5 ingredients, this recipe is easy to make and requires minimal cleanup. The result is a delicious and moist pumpkin cake that will have everyone asking for seconds. It's also a great recipe for kids to help with in the kitchen.
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Apple Pumpkin Dump Cake
Main Ingredients: Yellow Cake Mix, Pure Pumpkin, Cinnamon, Nutmeg, Apple
Why choose between apples and pumpkins when you can have both? This apple pumpkin dump cake combines the flavors of fall in one delicious dessert. The tart apples pair perfectly with the sweet and spiced pumpkin, creating a harmony of flavors. Serve warm with a scoop of vanilla ice cream for a dessert that is sure to impress.
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Skillet Pumpkin Dump Cake with Pecans & Toffee
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, Brown Sugar, Pumpkin
Take your pumpkin dump cake to the next level with this skillet version. Baked in a cast iron skillet, this cake has a crispy top and a gooey center, making it the ultimate comfort food. The addition of crunchy pecans and sweet toffee bits adds a delicious texture and flavor to every bite. Serve with a drizzle of caramel sauce for a decadent treat.
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Aunt Janet's Pumpkin Dump Cake
Main Ingredients: Pumpkin, Nonfat Evaporated Milk, Eggs, White Sugar
Looking for a delicious and easy fall dessert? Look no further than Aunt Janet's Pumpkin Dump Cake. This recipe has been passed down through generations in our family and is always a crowd-pleaser at any gathering.
The secret to this cake's deliciousness is the combination of pumpkin puree, spices, and a cake mix. It's a dump and bake recipe that requires minimal effort but delivers maximum flavor.
To make Aunt Janet's Pumpkin Dump Cake, simply mix together a can of pumpkin puree, eggs, milk, and spices in a large bowl. Then, pour the mixture into a 9x13 inch baking dish and top it with a box of yellow cake mix. Melted butter is drizzled over the top before it goes into the oven to bake for about an hour.
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Pumpkin Dump Cake
Main Ingredients: Spice Cake Mix, Pumpkin, Eggs
If you're looking for a classic and foolproof pumpkin dump cake recipe, look no further than this one. It's a simple and delicious take on the traditional pumpkin dump cake, with just a few extra ingredients to make it even more flavorful.
Start by combining a can of pumpkin puree, sugar, eggs, spices, and a box of yellow cake mix in a bowl. The mixture is then poured into a greased baking dish and baked until golden brown and crispy on top.
This pumpkin dump cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
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Slow Cooker Pumpkin Dump Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Pumpkin
If you prefer a hands-off approach to baking, this slow cooker pumpkin dump cake is the perfect recipe for you. It's easy to prepare and cooks low and slow for a few hours, resulting in a moist and delicious cake.
To make this slow cooker pumpkin dump cake, simply mix together a can of pumpkin puree, milk, sugar, spices, and a box of yellow cake mix in a slow cooker. Cover and cook on low for 3-4 hours, or until a toothpick inserted in the center comes out clean. This cake is perfect for a fall potluck or a Thanksgiving dessert.
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Amish Pumpkin Dump Cake
Main Ingredients: Pumpkin, Evaporated Milk, Light Brown Sugar, Farm Fresh
This Amish pumpkin dump cake is a unique twist on the classic recipe. It's made with a from scratch cake batter and a crumbly streusel topping, resulting in a homemade and delicious dessert.
To make this Amish pumpkin dump cake, start by combining a can of pumpkin puree, sugar, eggs, milk, and spices in a large bowl. In a separate bowl, mix together flour, brown sugar, and butter to create the streusel topping. Layer the pumpkin mixture and streusel in a baking dish and bake until golden and bubbly.
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Pineapple Pumpkin Dump Cake
Main Ingredients: Pumpkin, Pumpkin Pie Spice, Crushed Pineapple, Yellow
This pineapple pumpkin dump cake is a tropical twist on the classic recipe. The addition of canned pineapple adds a refreshing and sweet flavor to this fall dessert.
To make this pineapple pumpkin dump cake, simply mix together a can of pumpkin puree, crushed pineapple, sugar, eggs, and spices in a bowl. Pour into a greased baking dish and top with a box of yellow cake mix. Bake until golden and bubbly, and serve warm with a scoop of vanilla ice cream.
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Pumpkin Dump Cake without Cake Mix
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, Sugar, Pumpkin Pie
If you want to make a pumpkin dump cake without using a boxed cake mix, this is the recipe for you. It's a from scratch version that still delivers all the flavor and easiness of a traditional pumpkin dump cake.
To make this pumpkin dump cake without cake mix, start by mixing together a can of pumpkin puree, milk, sugar, spices, and flour in a bowl. The mixture is then poured into a baking dish and topped with a crumble made of butter and brown sugar. Bake until golden and bubbly, and serve warm with whipped cream or ice cream.
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Easy Breezy Pumpkin Dump Cake
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, White Sugar, Canela
For a quick and easy pumpkin dump cake, this recipe is a must-try. It's simple and delicious, and can be made with just a few pantry staples that you likely already have on hand.
To make this easy breezy pumpkin dump cake, simply mix together a can of pumpkin puree, sugar, eggs, milk, and spices in a bowl. Pour into a greased baking dish and top with a box of yellow cake mix. Bake until golden and bubbly, and serve warm with a scoop of ice cream or a dollop of whipped cream.
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Small Batch Pumpkin Dump Cake
Main Ingredients: Yellow Cake Mix, Spread, Pumpkin, Large Egg, Vanilla
If you're looking for a smaller version of pumpkin dump cake, this recipe is perfect. It's made in a 6-inch baking dish and serves about 4 people, making it an ideal dessert for a small gathering or date night.
To make this small batch pumpkin dump cake, simply mix together a can of pumpkin puree, sugar, eggs, milk, and spices in a small bowl. Pour into a greased 6-inch baking dish and top with a box of yellow cake mix. Bake for about 30 minutes, or until golden and crisp on top.
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Chocolate Chip Pumpkin Dump Cake
Main Ingredients: Pure Pumpkin, Evaporated Milk, Brown Sugar, Eggs
If you want to take your pumpkin dump cake to the next level, try this chocolate chip version. The addition of chocolate chips adds a rich and decadent element to this fall dessert.
To make this chocolate chip pumpkin dump cake, start by mixing together a can of pumpkin puree, chocolate chips, sugar, eggs, and spices in a bowl. Pour into a greased baking dish and top with a box of yellow cake mix. Bake until golden and bubbly, and serve warm with a scoop of vanilla ice cream.
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Apple Pumpkin Dump Cake
Main Ingredients: Yellow Cake Mix, Pure Pumpkin, Cinnamon, Nutmeg, Apple
This apple pumpkin dump cake is a delicious and festive fall dessert that combines the flavors of apples and pumpkin. It's a perfect dessert for any fall celebration.
To make this apple pumpkin dump cake, simply mix together a can of pumpkin puree, canned apple pie filling, sugar, eggs, and spices in a bowl. Pour into a greased baking dish and top with a box of yellow cake mix. Bake until golden and bubbly, and serve warm with ice cream or whipped cream.
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Simple Pumpkin Dump Cake
Main Ingredients: Pie Pumpkin, Evaporated Milk, Brown Sugar, Eggs, Ground
This simple pumpkin dump cake is perfect for beginner bakers or anyone looking for an easy and delicious dessert. It requires minimal ingredients and prep time, but the end result is a delicious and satisfying fall treat.
To make this simple pumpkin dump cake, mix together a can of pumpkin puree, sugar, eggs, milk, and spices in a bowl. Pour into a greased baking dish and top with a box of yellow cake mix. Bake until golden and bubbly, and serve warm with a scoop of ice cream or dollop of whipped cream.
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Skillet Pumpkin Dump Cake with Pecans & Toffee
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, Brown Sugar, Pumpkin
This skillet pumpkin dump cake takes the classic recipe to a whole new level with the addition of pecans and toffee bits. It's a sweet and crunchy dessert that is sure to impress your guests.
To make this skillet pumpkin dump cake, start by mixing together a can of pumpkin puree, sugar, eggs, milk, and spices in a bowl. Pour into a cast iron skillet and top with a box of yellow cake mix, pecans, and toffee bits. Bake until golden and bubbly, and serve warm with a scoop of ice cream.
Ingredients You'll Need
Pumpkin Pie Filling
To start off this Thanksgiving dump cake recipe, you'll need one can of pumpkin pie filling. This will give the cake its signature fall flavor and add a creamy texture to the finished product. Make sure to use a high-quality brand for the best taste.
Yellow Cake Mix
Next, you'll need one box of yellow cake mix. This will serve as the base of the cake and provide a soft and fluffy texture. You can use any brand of cake mix, but a traditional yellow cake mix will pair perfectly with the pumpkin pie filling.
Butter
To add richness and a buttery flavor to the cake, you'll need one stick of butter. Make sure to use unsalted butter to avoid an overpowering salty taste. You can also opt for a healthier alternative, such as coconut oil, for a dairy-free option.
Pecans
For some added crunch and nutty flavor, you'll need one cup of chopped pecans. These will be sprinkled on top of the cake and add a delicious texture and flavor. If you have any nut allergies, you can substitute the pecans with pumpkin seeds or leave them out altogether.
Instructions
Step 1: Preheat Your Oven
First, preheat your oven to 350 degrees Fahrenheit. This will ensure that your cake bakes evenly and comes out perfectly.
Step 2: Prepare Your Baking Dish
Take a 9x13 inch baking dish and lightly grease it with butter or cooking spray. This will prevent the cake from sticking to the dish and make it easier to serve.
Step 3: Layer the Ingredients
Start by spreading the pumpkin pie filling evenly on the bottom of the baking dish. Next, sprinkle the yellow cake mix on top, making sure it covers the entire dish. Cut the butter into small cubes and scatter them over the cake mix. Finally, top it all off with the chopped pecans.
Step 4: Bake and Serve
Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly. Let the cake cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream for an extra special treat.
Now that you have this delicious Thanksgiving dump cake recipe, you can impress your family and friends with a dessert that not only tastes amazing but also captures the essence of the holiday. Enjoy and happy Thanksgiving!
