18+ Thanksgiving Dressing Recipe With Sausage Unlock Flavor Sensations!
Published on: Mar 14, 2024
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. And no Thanksgiving meal is complete without the classic dish of dressing. While there are many variations of this beloved side dish, one that stands out is the Thanksgiving dressing recipe with sausage. Combining the savory flavors of sausage with traditional Thanksgiving spices, this recipe is sure to be a hit at your holiday table. So, let's dive into how to make this mouth-watering dish.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
This classic Thanksgiving stuffing is a must-have on any holiday table. Made with bread, celery, onions, and herbs, this stuffing is simple yet delicious. The secret ingredient? Adding in some beer can chicken for a unique twist on this traditional dish.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you’re following a paleo diet, you don’t have to miss out on the Thanksgiving stuffing. This recipe uses cauliflower rice instead of bread for a grain-free option. And of course, it wouldn’t be a Beer Can Chicken recipe without adding in some delicious chicken.
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Thanksgiving Dressing
Main Ingredients: Ground Sausage, Poultry Seasoning, Celery, Small Sweet
Whether you call it stuffing or dressing, this recipe is sure to be a hit at your Thanksgiving table. Made with cornbread, sausage, and beer can chicken, this dressing is packed with flavor and will have your guests asking for seconds.
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Italian Sausage Thanksgiving Dressing
Main Ingredients: Italian Sausage, Onion, Celery, Garlic, Chopped
Looking to add some Italian flair to your Thanksgiving meal? This recipe combines Italian sausage, herbs, and beer can chicken for a delicious twist on traditional stuffing. Your taste buds will thank you.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Nothing beats a classic recipe from mom. This traditional Thanksgiving dressing is made with bread, celery, and onions, and is taken to the next level with the addition of beer can chicken. It’s a family favorite that will soon become a staple on your holiday menu.
Grandma always knows best, especially when it comes to cooking. This recipe for Thanksgiving dressing is a family heirloom that has been passed down for generations. It’s made with bread, herbs, and of course, some beer can chicken for a flavorful twist.
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Basic Thanksgiving Dressing
Main Ingredients: Cornbread, Italian Bread, French Bread, Onion, Celery
If you’re new to making Thanksgiving dinner, this basic dressing recipe is a great place to start. Simple and easy to make, it’s a no-fail recipe that is sure to impress your guests. And with the addition of beer can chicken, it’s anything but basic.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
Spice up your Thanksgiving feast with this Cajun cornbread dressing. Made with spicy Andouille sausage, cornbread, and beer can chicken, it’s a flavorful and unique take on traditional dressing.
If you’re a fan of the classic Thanksgiving flavors, this dressing is for you. Made with bread, celery, onions, and herbs, it’s a simple yet delicious side dish. And with the addition of beer can chicken, it’s taken to a whole new level.
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Simple Thanksgiving Dressing
Main Ingredients: Bread Cubes, Unsalted Butter, Onion, Celery, Chicken
Short on time but still want to make a delicious Thanksgiving meal? This recipe for simple dressing is quick and easy to make. And with the addition of beer can chicken, it’s full of flavor and sure to impress your guests.
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Memaw’s Thanksgiving Dressing
Main Ingredients: Butter, Large Onion, Celery, Stuffing Mix, Bread Mix
Another family recipe that has been passed down for generations, this dressing is a must-have on any Thanksgiving table. Made with cornbread, sausage, and beer can chicken, it’s a Southern twist on a classic dish.
Main Ingredients: Stuffing, Apples, Celery, Onion, Fresh Sliced
This homemade dressing recipe is made with love, just like grandma used to make it. It’s a simple and traditional recipe that is elevated with the addition of beer can chicken. It’s a true taste of nostalgia.
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Low Carb Thanksgiving Stuffing or Dressing
Main Ingredients: Large Eggs, Butter, Almond Flour, Baking Powder, Diced
If you’re watching your carbs, you don’t have to miss out on the deliciousness of Thanksgiving stuffing. This recipe uses cauliflower rice instead of bread for a low-carb option. And, of course, it wouldn’t be a Beer Can Chicken recipe without adding in some chicken.
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Slow Cooker Thanksgiving Dressing
Main Ingredients: Bread Cubes, Unsalted Butter, Celery, Large Onion
Want to free up some oven space on Thanksgiving Day? This slow cooker dressing recipe is the answer. Made with bread, herbs, and beer can chicken, it’s a convenient and delicious option for your holiday meal.
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Southern Sausage Cornbread Dressing (How to Win...
Main Ingredients: Cornbread, Salted Butter, Pork Sausage, Chopped Celery
Want to impress your guests with your cooking skills? This Southern sausage cornbread dressing recipe will do just that. Made with spicy sausage, cornbread, and beer can chicken, it’s a winning combination that will have everyone asking for the recipe.
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Simple Turkey Dressing
Main Ingredients: Giblets, Bread Cubes, Celery, Large Onion, Butter
For a twist on traditional Thanksgiving dressing, try this recipe that uses turkey instead of chicken. It’s a simple and delicious option that is sure to be a hit at your holiday table.
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Anne Byrn's Favorite Turkey Dressing
Main Ingredients: Unsalted Butter, Onions, Apples, Chopped Celery
Cookbook author Anne Byrn shares her favorite turkey dressing recipe that is sure to become a favorite in your household as well. Made with bread, sage, and beer can chicken, it’s a flavorful and unique take on a classic dish.
Take your Thanksgiving leftovers to the next level with this recipe for turkey gumbo. Made with leftover turkey, sausage, and beer can chicken, it’s a hearty and delicious way to use up any extra food from your holiday feast.
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Apple Cranberry and Sausage Dressing
Main Ingredients: Whole Wheat Bread, White Bread, Turkey Sausage, Chopped
This sweet and savory dressing is full of fall flavors. Apples, cranberries, and sausage are combined with bread and beer can chicken for a unique and delicious side dish that will be a standout on your Thanksgiving table.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
For a Southern take on Thanksgiving stuffing, try this recipe that uses cornbread instead of regular bread. And, of course, it wouldn’t be complete without the addition of some beer can chicken for added flavor.
Ingredients:
Sausage
The star ingredient in this Thanksgiving dressing is the sausage. Sausage adds a depth of flavor and a rich, meaty texture to the dish. Choose a good quality, flavorful sausage, such as Italian sausage or sage sausage, to really elevate the taste of the dressing.
Bread
The base of any dressing is bread, and for this recipe, it's best to use a crusty, artisan bread. The bread will absorb all the delicious flavors from the sausage and spices, creating a flavorful and moist dressing.
Celery, Onion, and Garlic
The holy trinity of flavor in many dishes, celery, onion, and garlic, are essential ingredients in this Thanksgiving dressing. They add a savory, aromatic element to the dish that pairs perfectly with the sausage.
Seasonings
To give the dressing that quintessential Thanksgiving taste, we'll need some poultry seasoning, sage, and thyme. These warm, earthy spices are the perfect complement to the sausage and will give your dressing that comforting, holiday flavor.
Chicken Broth
To moisten the bread and bring all the ingredients together, we'll need some chicken broth. You can use homemade or store-bought broth, but make sure it's low-sodium so you can control the saltiness of the dish.
Directions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, cook the sausage over medium heat until it's browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, sauté the celery, onion, and garlic until they are softened and fragrant.
4. In a large mixing bowl, tear the bread into small pieces.
5. Add the cooked sausage, sautéed vegetables, and seasonings to the bowl with the bread. Mix well to combine.
6. Slowly pour the chicken broth over the bread mixture, stirring continuously, until the bread is moist but not soggy.
7. Transfer the dressing mixture to a greased 9x13 inch baking dish.
8. Bake for 30-35 minutes, or until the dressing is golden brown on top and heated through.
9. Serve alongside your Thanksgiving turkey and enjoy!
In conclusion, this Thanksgiving dressing recipe with sausage is a delicious twist on the classic dish. It's a flavorful and hearty addition to your holiday meal, and your guests will be asking for seconds. Try it out this Thanksgiving and see for yourself how this sausage dressing takes your holiday feast to the next level.
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