15+ Thanksgiving Dressing Recipe With Cornbread And Sausage Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Thanksgiving is just around the corner and it's time to start planning the perfect holiday menu. While turkey may be the star of the show, dressing is an essential side dish that cannot be overlooked. This year, why not switch things up and try a delicious cornbread and sausage dressing that will have your guests coming back for seconds. Not only is this recipe easy to make, but it also adds a flavorful twist to the classic Thanksgiving staple. Let's dive into how to make this mouthwatering dish.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving stuffing is a staple side dish for many households. But have you ever thought about incorporating beer can chicken into your stuffing? This recipe calls for shredded beer can chicken, bread cubes, vegetables, and a delicious blend of herbs and spices for a flavorful and hearty stuffing that will pair perfectly with your holiday meal.
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Three-Pepper Sausage Cornbread Dressing
Main Ingredients: Andouille Sausage, Yellow Onion, Celery, Orange Bell
If you love a little heat in your food, this recipe is for you. This three-pepper sausage cornbread dressing features beer can chicken, spicy sausage, and a trio of peppers for a bold and flavorful side dish that will add some kick to your Thanksgiving feast.
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Thanksgiving Dressing
Main Ingredients: Ground Sausage, Poultry Seasoning, Celery, Small Sweet
For a classic Thanksgiving dressing with a twist, try this recipe that incorporates beer can chicken and bacon. The combination of flavors will have your taste buds dancing, and your guests will be asking for the recipe before the meal is over.
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Southern Sausage Cornbread Dressing (How to Win...
Main Ingredients: Cornbread, Salted Butter, Pork Sausage, Chopped Celery
Southern cooking is all about flavor, and this recipe for sausage cornbread dressing is no exception. With beer can chicken, sausage, cornbread, and a medley of herbs and spices, this dressing is a winner in our books.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
This simple and flavorful recipe for cornbread stuffing features beer can chicken, celery, onions, and a blend of herbs and spices for a tasty and easy side dish that will complement any holiday meal.
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Thanksgiving Cornbread Stuffing
Main Ingredients: Chicken Stock, Butter, Celery Stalks, Carrots, Peppers
For a Thanksgiving stuffing with a little more depth of flavor, try this recipe that incorporates beer can chicken, bacon, and apples. The combination of sweet and savory flavors will have your guests raving.
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Cornbread and Sausage Dressing
Main Ingredients: Breakfast Sausage, Butter, Celery, Onion, Garlic Clove
Cornbread and sausage are a classic combination, and this recipe takes it to the next level with the addition of beer can chicken. The result is a delicious and hearty dressing that will be a hit at any holiday gathering.
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Basic Thanksgiving Dressing
Main Ingredients: Cornbread, Italian Bread, French Bread, Onion, Celery
If you're looking for a simple and delicious Thanksgiving dressing, this recipe is for you. With beer can chicken, bread cubes, and a blend of herbs and spices, this dressing is a no-fuss option that will still impress your guests.
This Southern-style cornbread dressing is a must-try for any beer can chicken lover. With a base of cornbread, sausage, and beer can chicken, this dish is packed with flavor and will be a welcome addition to your holiday menu.
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Easy Chorizo Cornbread Dressing (Stuffing)
Main Ingredients: Unsalted Butter, Granulated Sugar, Buttermilk, Large
Chorizo adds a delicious and spicy kick to this easy cornbread dressing recipe. And with the addition of beer can chicken, you'll have a mouthwatering side dish that will have everyone coming back for seconds.
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Make Ahead Sausage Cornbread Dressing
Main Ingredients: Cornbread, Pork Sausage, Chopped Celery, Onion, Poultry
Want to save some time on Thanksgiving day? This make-ahead sausage cornbread dressing is the perfect solution. With beer can chicken, sausage, and a blend of herbs and spices, this dressing can be made ahead of time and reheated to perfection on the big day.
This Southern-style jiffy cornbread dressing is a quick and easy option for your holiday menu. With the addition of beer can chicken, this dish is elevated to a new level of deliciousness.
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Cornbread Dressing with Sausage and Cranberries
Main Ingredients: Unsalted Butter, Cornbread, Breakfast Sausage, Onion
Cranberries add a festive touch to this cornbread dressing recipe. The tartness of the cranberries pairs perfectly with the beer can chicken and sausage, creating a balanced and flavorful dish.
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Cornbread, Sausage, and Apple Dressing (it's Gluten...
Main Ingredients: Butter, Cornmeal, Kosher Salt, Baking Soda, Buttermilk
If you or any of your guests have dietary restrictions, this gluten-free cornbread, sausage, and apple dressing is a must-try. With beer can chicken, sausage, apples, and cornbread, this dish is packed with flavor and is completely gluten-free.
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Cornbread Dressing With Sausage Apples And Sage
Main Ingredients: Celery, Medium Onion, Butter, Sourdough Bread
The combination of sausage, apples, and sage is a classic in the world of Thanksgiving dressing. And with the addition of beer can chicken, this dish takes it to a whole new level. Trust us, you won't be disappointed.
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Apple and Sausage Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Finely Chopped Onion, Chopped
Another delicious and unique apple and sausage stuffing recipe, this dish also incorporates beer can chicken for an unbeatable combination of flavors. And with the added crunch of toasted pecans, this stuffing is sure to be a hit.
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Chorizo Cornbread Stuffing
Main Ingredients: Chorizo, Garlic, Onion, Carrot, Celery, Cornbread
Chorizo adds a spicy kick to this cornbread stuffing recipe that also features beer can chicken and a blend of herbs and spices. The result is a delicious and flavorful dish that will be the talk of your Thanksgiving dinner.
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Cornbread Sausage Stuffing
Main Ingredients: Cornbread, Butter, Diced Celery, Diced Onion, Garlic
This cornbread sausage stuffing recipe is a classic and a must-try for any beer can chicken lover. The combination of flavors is unbeatable, and this dish will quickly become a staple on your holiday menu.
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Focaccia, Cornbread and Andouille Sausage Stuffing
Main Ingredients: Unsalted Butter, Andouille Sausage, Yellow Onion
Focaccia may not be the first thing that comes to mind when you think of Thanksgiving stuffing, but trust us, it works. This recipe features beer can chicken, focaccia, and andouille sausage for a unique and delicious dish that will have everyone asking for seconds.
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Sausage, Sage & Cornbread Stuffing
Main Ingredients: Cornbread, Canola Oil, Mild Italian Sausage, Unsalted
This recipe for sausage, sage, and cornbread stuffing is a classic and a staple at many Thanksgiving dinners. But with the addition of beer can chicken, this dish is taken to a whole new level of deliciousness.
The Perfect Blend of Sweet and Savory
When it comes to Thanksgiving dressing, there are endless variations and debates on what makes the perfect recipe. However, one thing is for sure – a good dressing needs to have a perfect balance of sweet and savory flavors. That's where the combination of cornbread and sausage comes in. The sweetness of the cornbread complements the savory flavor of the sausage, creating a delicious and harmonious blend of flavors. This unique twist on traditional dressing is sure to impress your guests and become a new holiday favorite.
Making the Cornbread
The first step in making this cornbread and sausage dressing is to make the cornbread. You can use your favorite cornbread recipe or opt for a store-bought mix. The key is to make sure the cornbread is not too dry, as it will soak up the flavors of the other ingredients in the dressing. Once the cornbread is baked, let it cool and then crumble it into small pieces.
Cooking the Sausage
Next, it's time to cook the sausage. You can use any type of sausage you prefer, but a spicy or sage-flavored sausage works best in this recipe. Cook the sausage in a skillet until it is brown and crumbly. Make sure to drain any excess grease before adding it to the dressing.
Mixing it All Together
Once the cornbread and sausage are prepared, it's time to mix them together. In a large mixing bowl, combine the crumbled cornbread, cooked sausage, and dressing seasoning mix. You can also add in some chopped celery, onions, and herbs for extra flavor and texture. Slowly pour in chicken broth and mix until the dressing is moist but not soggy.
Baking the Dressing
Transfer the dressing mixture to a baking dish and bake it in the oven for about 30 minutes or until the top is golden brown. Once done, let it cool for a few minutes before serving. This cornbread and sausage dressing will be a hit at your Thanksgiving dinner, and it's also a great make-ahead dish that can be reheated before serving.
In conclusion, if you're looking to add a new and delicious dish to your Thanksgiving menu, this cornbread and sausage dressing is a must-try. With its perfect balance of sweet and savory flavors, it's sure to become a new holiday tradition in your household. So go ahead and give this recipe a try and impress your guests with your cooking skills. Happy Thanksgiving!
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