3+ Thanksgiving Dressing Recipe With Cornbread Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
When it comes to Thanksgiving, no meal is complete without a heaping serving of delicious dressing. And while there are many variations of this classic side dish, one of the most beloved and traditional recipes is cornbread dressing. This perfect combination of savory and sweet is a must-have on every Thanksgiving table. But if you're looking to take your cornbread dressing to the next level, we've got you covered with our ultimate Thanksgiving dressing recipe with cornbread. So let's gather our ingredients and get cooking!
If you're looking for a delicious and hearty meal that will satisfy your Southern cravings, look no further than these top three beer can chicken recipes. And what better way to truly bring out the flavors of the South than with a classic Southern cornbread dressing? This recipe is a staple in many Southern households and is the perfect accompaniment to a juicy and flavorful beer can chicken. So get ready to indulge in some true Southern comfort food with this mouth-watering dish.
When it comes to Southern cornbread dressing, everyone has their own family recipe that they swear by. But we guarantee that this recipe for the best Southern cornbread dressing will become your new go-to. Made with a combination of homemade cornbread, savory herbs and spices, and crispy bacon, this dressing is sure to be a crowd-pleaser. And when paired with a perfectly cooked beer can chicken, it's a match made in Southern heaven.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Why settle for just regular cornbread dressing when you can take it to the next level by adding some juicy and tender beer can chicken? This Southern cornbread dressing with chicken recipe combines the best of both worlds and creates a dish that is packed with flavor and texture. The beer can chicken infuses the dressing with its delicious juices, while the crispy skin adds a satisfying crunch. This is truly a dish that will have your taste buds singing.
Ingredients:
Cornbread:
2 cups all-purpose flour
2 cups yellow cornmeal
1/2 cup granulated sugar
4 teaspoons baking powder
1 teaspoon salt
2 cups buttermilk
1/2 cup melted butter
2 eggs
Dressing:
1/2 cup unsalted butter
1 large onion, diced
2 celery stalks, diced
2 cloves garlic, minced
1 large apple, peeled and diced
1/2 cup dried cranberries
1/2 cup chopped pecans
2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups chicken or turkey broth
8 cups cubed cornbread
Instructions:
Preheat your oven to 375°F. Grease a 9x13 inch baking dish and set aside.
To make the cornbread, in a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, mix together the buttermilk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool.
In a large pan, melt the butter over medium heat. Add in the onion, celery, and garlic and sauté until softened, about 5 minutes.
Add in the diced apple, cranberries, pecans, dried herbs, salt, and pepper. Cook for 3-4 minutes, until the apples are slightly softened.
Pour in the chicken or turkey broth and bring to a simmer.
In a large mixing bowl, crumble the cooled cornbread. Pour the hot broth mixture over the cornbread and gently mix until well combined.
Transfer the mixture to the greased baking dish and bake for 30-35 minutes, until the top is golden brown and crispy.
Serve hot and enjoy your delicious Thanksgiving dressing with cornbread!
Final Thoughts:
This Thanksgiving dressing recipe with cornbread is sure to be a hit with your family and friends. The combination of sweet cornbread, savory vegetables, and aromatic herbs creates a delicious and comforting dish that will have everyone coming back for seconds. And the best part? You can easily make it ahead of time and simply reheat it on the day of your feast. So why wait? Give this recipe a try and elevate your Thanksgiving meal to a whole new level of deliciousness.
