18+ Thanksgiving Dressing Recipe Using Ground Sage They're Simply Irresistible!
Published on: Mar 16, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. One dish that always holds a special place on the table is dressing, also known as stuffing. There are many variations of this classic Thanksgiving side dish, but one ingredient that is a must-have for any dressing recipe is ground sage. Not only does this herb add a savory and aromatic flavor, but it also has numerous health benefits. In this article, we will share a mouth-watering Thanksgiving dressing recipe that incorporates ground sage, making it the perfect addition to your holiday menu.
Main Ingredients: Bread Cubes, Unsalted Butter, Celery, Large Onion
The slow cooker is a game changer when it comes to Thanksgiving cooking. It allows you to prepare dishes ahead of time and frees up valuable oven space. This slow cooker Thanksgiving dressing is packed with traditional flavors and is sure to be a hit at your holiday table.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Thanksgiving wouldn't be complete without a hearty stuffing. This classic dish is a delicious combination of bread, herbs, and other flavorful ingredients. Whether you prefer it baked in the oven or cooked inside the turkey, stuffing is a must-have on any Thanksgiving menu.
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Ultimate Thanksgiving Dressing
Main Ingredients: Bread, Coconut Oil, Diced Onion, Diced Celery, Large
This ultimate Thanksgiving dressing recipe takes traditional stuffing to the next level. It uses a mix of savory breads and adds in some unexpected ingredients like bacon and dried cranberries. The end result is a stuffing that will have your guests going back for seconds (and possibly thirds).
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Chef Rich Mead’s Thanksgiving Stuffing
Main Ingredients: Carrots, Diced Celery, Diced Onions, Chopped Leeks
If you want to impress your guests with a professional-level stuffing, try this recipe from Chef Rich Mead. It features a blend of sourdough and brioche bread, along with sage, thyme, and other herbs. The end result is a flavorful and moist stuffing that pairs perfectly with turkey.
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Instant Pot Dressing (Thanksgiving Stuffing)
Main Ingredients: Butter, Celery, Onion, Apples, Fresh Mushrooms, Ground
If you're short on time, but still want to serve a delicious Thanksgiving stuffing, this Instant Pot recipe is for you. It takes just 15 minutes to cook and results in a perfectly moist and flavorful stuffing. Plus, the Instant Pot frees up your oven for other dishes.
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Mom’s Thanksgiving Cornbread Stuffing
Main Ingredients: Medium Onion, Finely Diced Celery, Garlic, Butter
For many of us, Thanksgiving just wouldn't be complete without our mom's cooking. This cornbread stuffing recipe is a tribute to all the moms out there who have perfected their own version of this classic dish. It's simple, comforting, and oh so delicious.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, Thanksgiving can be a bit tricky. But this stuffing recipe is completely compliant with the diet and doesn't sacrifice any flavor. It uses almond flour in place of bread and still manages to have that classic Thanksgiving taste.
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Best Ever Stuffing
Main Ingredients: Bread Cubes, Chopped Celery, Chopped Onion, Sliced
With so many stuffing recipes out there, it's hard to declare one as the "best ever." But this recipe definitely gives the others a run for their money. It's a classic take on stuffing with a few extra ingredients, like mushrooms and sausage, to take it to the next level.
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Thanksgiving Turkey Meatballs
Main Ingredients: Butter, Leek, Celery Rib, Sweet Potato, Garlic Cloves
If you're looking for a unique twist on traditional Thanksgiving dishes, these turkey meatballs are a great option. They're flavored with classic Thanksgiving herbs and spices and served with a cranberry glaze. Plus, they're a great option for those who don't eat pork or beef.
No Thanksgiving meal is complete without gravy. But for those following a vegan diet, finding a suitable option can be a challenge. This vegan gravy recipe uses mushrooms, onions, and herbs for a rich and flavorful sauce that's perfect for drizzling over mashed potatoes and stuffing.
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Thanksgiving Gobbler Turkey Dinner Meatballs
Main Ingredients: Ground Turkey, Small Yellow Onion, Celery, Garlic
These turkey dinner meatballs are like Thanksgiving in one bite. They're made with ground turkey, stuffing mix, and cranberries, and are served with a savory gravy. They're a fun and easy way to enjoy all the flavors of Thanksgiving in a new way.
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Gluten Free Apple Fennel Thanksgiving Stuffing
Main Ingredients: Sourdough, Butter, Yellow Onion, Celery, Fennel, Green
For those with gluten sensitivities, finding a stuffing recipe that works can be a challenge. But this gluten-free option is just as delicious as traditional stuffing. It uses gluten-free bread and adds in apples and fennel for a unique and flavorful twist.
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Low Carb Paleo Cauliflower Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Onion, Celery, Garlic, Olive Oil, Poultry
If you're following a low carb or paleo diet, you may think you have to skip out on stuffing altogether. But this cauliflower stuffing recipe proves that you can still enjoy all the flavors of Thanksgiving without the carbs. It's a healthy and delicious option for those trying to stay on track during the holidays.
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GLUTEN FREE THANKSGIVING STUFFING
Main Ingredients: Gluten, Gluten Free White Bread, Medium Yellow Onion
Another great option for those with gluten sensitivities, this stuffing recipe uses gluten-free bread and adds in flavorful ingredients like apples, sausage, and herbs. It's a hearty and delicious option that everyone can enjoy.
After the big Thanksgiving feast, you're likely to have some leftovers. This turkey noodle soup is a great way to use up those leftovers in a delicious and comforting way. It's packed with veggies, noodles, and of course, leftover turkey.
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
If you're tired of the same old stuffing recipe, this option offers a fun and tasty twist. It uses cornbread, chorizo, and green chiles for a Southwestern-inspired stuffing that will add some spice to your holiday meal.
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Old Fashioned Sage Cornbread Dressing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Cornbread
This old-fashioned sage cornbread dressing is a classic and comforting option for Thanksgiving. It's made with plenty of sage, along with celery, onions, and cornbread for a traditional taste that will please everyone at the table.
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Vegan Cornbread Stuffing
Main Ingredients: Ground Flaxseed, Cranberries, Sugar, Vegan Butter
This vegan cornbread stuffing is a delicious and healthy option for those following a plant-based diet. It uses vegan butter and vegetable broth to keep it completely vegan, while still packing in all the classic flavors of Thanksgiving.
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Juicy Whole Roast Turkey
Main Ingredients: Whole Turkey, Salted Butter, Salt, Ground Sage, Ground
No Thanksgiving meal is complete without a perfectly roasted turkey. This recipe walks you through all the steps to ensure a juicy and flavorful bird. From brining to basting, this is the ultimate guide to a show-stopping Thanksgiving turkey.
Main Ingredients: Sweet Potato, Eggs, Raw Honey, Apple Cider Vinegar
Another great option for those following a paleo diet, this stuffing recipe uses almond flour and coconut flour in place of traditional bread. It's flavored with classic Thanksgiving herbs and spices and is a great option for those looking to stick to their dietary restrictions during the holidays.
The Benefits of Ground Sage
Bold and Flavorful
For centuries, sage has been used in cooking for its bold and savory flavor. When it comes to dressing, sage adds a distinct taste that elevates the dish. Ground sage is made by drying and grinding the leaves of the sage plant, which intensifies the flavor and aroma. This herb pairs well with other Thanksgiving spices such as thyme, rosemary, and parsley, creating a harmonious blend of flavors in your dressing.
Rich in Nutrients
Along with its delicious taste, sage also provides numerous health benefits. This herb is rich in antioxidants, which help fight off free radicals in the body, reducing the risk of chronic diseases. It is also a good source of vitamins and minerals such as vitamin K, calcium, and iron. Adding ground sage to your Thanksgiving dressing not only enhances the taste but also adds valuable nutrients to your meal.
Aids Digestion
Sage has been used in traditional medicine to aid digestion and improve overall gut health. It contains compounds that have anti-inflammatory and antimicrobial properties, which can help ease digestive issues such as bloating, gas, and stomach discomfort. Incorporating ground sage into your dressing can help promote a healthy digestive system and prevent any post-Thanksgiving meal discomfort.
Thanksgiving Dressing Recipe with Ground Sage
To make a delicious and healthy Thanksgiving dressing, follow this easy recipe:
Ingredients:
- 8 cups of cubed day-old bread
- 1 cup of chicken or vegetable broth
- 1 onion, diced
- 3 celery stalks, diced
- 1/4 cup of butter
- 2 tablespoons of ground sage
- 1 tablespoon of thyme
- 1 tablespoon of rosemary
- 1 tablespoon of parsley
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the onions and celery and cook until they are soft and translucent, about 5 minutes.
4. Stir in the ground sage, thyme, rosemary, and parsley, and cook for an additional 2-3 minutes.
5. In a large mixing bowl, combine the cubed bread and the onion and herb mixture.
6. Gradually add the broth, stirring until the bread is evenly coated and moist.
7. Season with salt and pepper to taste.
8. Transfer the dressing to a greased baking dish and cover with foil.
9. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is crispy and golden brown.
10. Serve and enjoy your delicious Thanksgiving dressing with the added goodness of ground sage.
In conclusion, adding ground sage to your Thanksgiving dressing is a must for a flavorful and healthy holiday meal. With its bold taste and numerous health benefits, this herb is the perfect addition to your traditional Thanksgiving spread. Give this recipe a try and impress your family and friends with your cooking skills. Happy Thanksgiving!
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