15+ Thanksgiving Dressing Recipe Jimmy Dean Sausage Unleash Your Inner Chef!
Published on: Mar 11, 2024
If you're looking for a delicious and easy Thanksgiving dressing recipe that will impress your family and friends, look no further! This recipe for Jimmy Dean sausage dressing is sure to be a crowd-pleaser, and with the addition of Jimmy Dean sausage, it adds a savory and flavorful twist to the traditional Thanksgiving side dish. Let's dive into the ingredients and steps to create this mouth-watering dish.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a holiday that brings families together and food is a big part of the celebration. While turkey may be the star of the show, no Thanksgiving feast is complete without a delicious stuffing. This year, elevate your feast with our flavorful and moist Thanksgiving stuffing recipe. Made with Jimmy Dean sausage and a variety of spices, this stuffing will be the talk of the table.
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Last but certainly not least, we have our classic sausage stuffing recipe. Made with Jimmy Dean sausage, herbs, and spices, this stuffing is a must-have for any holiday feast. It's moist, flavorful, and will have your guests asking for seconds. Make sure to save this recipe for all of your future Thanksgiving dinners.
Ingredients:
• 1 pound Jimmy Dean sausage
• 1 large onion, diced
• 3 stalks of celery, diced
• 8 cups of cubed day-old bread
• 1 tablespoon of sage
• 1 teaspoon of thyme
• 1 teaspoon of rosemary
• 1 teaspoon of poultry seasoning
• 1/2 cup of butter
• 2 cups of chicken broth
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the Jimmy Dean sausage over medium heat until it is browned and crumbled. Remove from skillet and set aside.
3. In the same skillet, melt the butter and add the diced onions and celery. Cook until they are soft and translucent.
4. In a large bowl, combine the cooked sausage, onion and celery mixture, cubed bread, sage, thyme, rosemary, and poultry seasoning. Mix well.
5. Gradually add in the chicken broth to the bread mixture, stirring until the bread is moistened but not soggy.
6. Season with salt and pepper to taste.
7. Transfer the dressing mixture to a greased 9x13 inch baking dish.
8. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
9. Let the dressing rest for 5-10 minutes before serving.
This Thanksgiving dressing recipe featuring Jimmy Dean sausage is the perfect addition to your holiday feast. The savory flavors of the sausage combined with the aromatic herbs and vegetables create a mouth-watering dish that will leave your guests wanting more. And with the simple and straightforward instructions, you'll have this delicious side dish ready in no time. So why wait? Add this recipe to your Thanksgiving menu and impress your loved ones with a homemade dressing that is sure to become a new holiday tradition.
Pro tip: For a time-saving option, prepare the dressing the night before and refrigerate. Simply bake it on Thanksgiving day for a stress-free meal prep.
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