Thanksgiving is a time for gathering with loved ones and indulging in delicious food. A must-have dish on every Thanksgiving table is the traditional dressing, also known as stuffing. While many families have their own unique recipes, we are excited to share with you a mouth-watering Thanksgiving dressing recipe infused with the flavors of Herbes de Provence. This French blend of herbs adds a delightful twist to the classic stuffing, elevating it to a whole new level. So, let's get cooking and impress your guests with this delectable Thanksgiving side dish.
Main Ingredients: Turkey, Yellow Onion, Celery Stalks, Parsley Sprigs
This twist on the traditional beer can chicken recipe incorporates the flavors of Herbes de Provence, a blend of dried herbs commonly used in French cuisine. The combination of thyme, rosemary, oregano, and savory adds a deliciously earthy and aromatic flavor to the turkey. Simply mix the herbs with some olive oil and rub it all over the bird before placing it on the beer can and onto the grill. The result? A perfectly juicy and flavorful roast turkey that will impress your guests.
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Stuffed Turkey Breast with Apples and Chestnuts
Main Ingredients: Pancetta, Olive Oil, Diced Onion, Fennel, Garlic, Gala
For a more elevated beer can chicken experience, try stuffing the turkey breast with apples and chestnuts. The sweetness of the apples and the nutty flavor of the chestnuts complement the savory turkey perfectly. Plus, the steam from the beer can keeps the breast moist and tender. For an extra pop of flavor, add some herbs and spices like sage, thyme, and nutmeg to the stuffing mixture. Your taste buds will thank you.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Who says beer can chicken is just for summer barbecues? This Thanksgiving, surprise your family and friends with a beer can turkey. The beer adds moisture and flavor to the bird, while the high heat of the grill gives it a nice crispy skin. Serve it with all the classic Thanksgiving sides for a unique twist on a traditional meal.
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Spatchcock Turkey | Easy Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Herbs De Provence, Crushed Black
If you're looking for a quicker and easier way to make your Thanksgiving turkey, spatchcocking is the way to go. This method involves removing the backbone of the turkey and flattening it out before cooking. By doing this, the turkey cooks more evenly and in less time. And of course, you can't forget the beer can for added flavor and moisture. Your guests will be impressed with this beautifully presented and deliciously flavored turkey.
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Herbes de Provence salad dressing
Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Maple Syrup
Not only can you use Herbes de Provence to flavor your beer can chicken, but you can also use it to make a delicious salad dressing. Mix a few tablespoons of the herb blend with some olive oil, red wine vinegar, Dijon mustard, and a touch of honey for a flavorful and light dressing. Drizzle it over a bed of mixed greens and top with some grilled chicken for a complete meal.
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Herbs De Provence Lamb Chops
Main Ingredients: Lamb Chops, Herbs De Provence, Sea Salt, Granulated
If you're a fan of lamb chops, you'll love this recipe. The combination of the herbs de Provence and the smoky flavor from grilling adds a depth of flavor to the meat. Simply rub the herb blend onto the lamb chops and grill to your desired doneness. Serve with a side of roasted potatoes and vegetables for a delicious and elegant meal.
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Herbs de Provence Roasted Carrots
Main Ingredients: Olive Oil, Carrots, Herbs De Provence, Sea Salt, Ground
Vegetarians rejoice! This recipe is for you. Toss some carrots with olive oil, garlic, and Herbs de Provence and roast them in the oven until tender and caramelized. The result is a flavorful and colorful side dish that pairs well with any protein. You can also use this same method with other root vegetables like potatoes, parsnips, and turnips.
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Prime Rib with Herbes de Provence Crust
Main Ingredients: Rib, Herbes De Provence, Kosher Salt, Freshly Ground
For a special occasion, take your beer can chicken recipe to another level with this prime rib recipe. The Herbes de Provence crust adds a delicious and aromatic flavor to the juicy and tender meat. Simply rub the herb mixture onto the prime rib and place it on the grill, with a beer can for added moisture. Your guests will be blown away by this impressive and flavorful dish.
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Roasted Sweet Potatoes with Savory Cider Caramel
Main Ingredients: Large Sweet Potatoes, Butternut Squash, Olive Oil
This unique twist on roasted sweet potatoes will be a hit at any gathering. The savory cider caramel adds a touch of sweetness and a depth of flavor to the sweet potatoes. The addition of Herbes de Provence adds a delicious and unexpected savory note. This dish will have your taste buds dancing and your guests asking for the recipe.
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Garlic Chicken with Herbs de Provence
Main Ingredients: Chicken Breasts, Olive Oil, Lemon Juice, Herbs De
Garlic lovers, this recipe is for you. Rub a whole chicken with garlic and Herbs de Provence before placing it on the beer can and onto the grill. The result is a flavorful and juicy chicken with a crispy golden skin. Serve it with some roasted vegetables and potatoes for a complete and satisfying meal.
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Warm & Comforting Turkey and Stufflins’
Main Ingredients: Chicken Stock, Sweet Cream Butter, Extra Virgin Olive
Take your beer can turkey to the next level with this delicious stuffing recipe. The combination of turkey, stuffing, and beer creates a flavorful and comforting dish that will warm your soul. You can use your favorite stuffing recipe or try something new, like a sausage and apple stuffing, for a twist on a classic dish.
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Turkey Stew with Root Vegetables
Main Ingredients: Extra Virgin Olive Oil, Turkey Thighs, Large Yellow
Don't let your leftover beer can turkey go to waste, turn it into a hearty and delicious stew. Sauté some root vegetables like carrots, parsnips, and turnips with some onions, garlic, and herbs. Add in the leftover turkey and some chicken broth, and let it simmer until the vegetables are tender and the flavors have melded together. Serve with some crusty bread for a comforting and satisfying meal.
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How to Make Smoked Turkey on a Weber Kettle
Main Ingredients: Turkey, Rub, Raw Sugar, Sea Salt, Garlic Powder, Onion
If you have a Weber kettle grill, you can easily smoke your beer can turkey for a delicious and unique flavor. Soak some wood chips in water for an hour, then add them to the charcoal on one side of the grill. Place the beer can turkey on the other side of the grill, away from the direct heat, and let it smoke for a few hours until cooked through. The result is a smoky and flavorful turkey that will have everyone asking for seconds.
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Green Apple and Sausage Stuffing
Main Ingredients: Dinner Rolls, Walnuts, Unsalted Butter, Onion, Celery
For a sweet and savory twist on stuffing, try this green apple and sausage recipe. The tartness of the apples and the saltiness of the sausage create a delicious balance of flavors. Add in some herbs like sage and thyme for an extra layer of flavor. This stuffing pairs perfectly with beer can turkey and will be the star of your Thanksgiving table.
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Cranberry-Orange Cornbread Stuffing with Sausage
Main Ingredients: All Purpose Flour, Stone Ground Cornmeal, Baking
Another delicious stuffing option is this cranberry-orange cornbread stuffing with sausage. The sweetness of the cranberries and the tanginess of the orange complement the savory sausage and cornbread perfectly. The addition of Herbes de Provence adds a delicious and unexpected twist to this classic dish.
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Butternut Brown Butter Gluten Free Stuffing
Main Ingredients: Butternut Squash, Unsalted Butter, Gluten Free Bread
For those with dietary restrictions, this gluten-free stuffing is a must-try. The combination of butternut squash, brown butter, and Herbes de Provence creates a rich and flavorful dish that everyone can enjoy. This stuffing is so delicious, you won't even miss the bread.
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Paleo Sausage, Apple, and Chestnut Stuffing
Main Ingredients: Eggs, Water, Apple Cider Vinegar, Flax Seeds, Flour
If you're following a paleo diet, you can still enjoy the delicious flavor of beer can turkey with this paleo stuffing recipe. The combination of sausage, apples, and chestnuts creates a delicious and hearty stuffing that pairs perfectly with the turkey. The addition of Herbes de Provence adds a unique and tasty twist to this traditional dish.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Herbes De Provence, Salt
If you're not a fan of beer, you can still achieve a delicious and flavorful roast turkey by using herbs. Mix together some herbs like thyme, rosemary, and sage with some olive oil and rub it all over the turkey before roasting it in the oven. The result is a juicy and flavorful turkey that will impress your guests.
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13. Chestnut Stuffing With Fennel
Main Ingredients: Butter, Celery, Large Yellow Onion, Minced Garlic
For a delicious and unique stuffing recipe, try this chestnut and fennel version. The fennel adds a light and refreshing flavor to the dish, while the chestnuts add a nutty and earthy element. The addition of Herbes de Provence ties all the flavors together and creates a mouthwatering stuffing that will have everyone asking for seconds.
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Fougasse aux Herbes de Provence (French Flat Bread...
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Herbes
Last but not least, we couldn't forget about dessert. This French flatbread, also known as fougasse, is a traditional bread made with Herbes de Provence and olive oil. The result is a lightly savory and deliciously fragrant bread that pairs perfectly with a cheese platter or a glass of wine. It's the perfect way to end a meal filled with beer can turkey and all the fixings.
The Secret Ingredient: Herbes de Provence
The History and Flavor Profile
Herbes de Provence is a traditional French blend of herbs that originated in the Provence region of France. This aromatic mixture typically includes thyme, rosemary, marjoram, savory, and oregano, but can also include other herbs such as lavender, fennel, and tarragon. These herbs are commonly found in the Mediterranean region and are known for their intense and earthy flavors.
Enhancing Your Thanksgiving Dressing
Incorporating Herbes de Provence into your Thanksgiving dressing recipe will add a unique and savory flavor to your dish. The combination of herbs brings a depth of flavor that complements the other ingredients in the stuffing. The thyme and rosemary add a woody and slightly floral taste, while the marjoram and savory bring a slightly sweet and citrusy note. The oregano adds a zesty and peppery kick, making this dressing a perfect accompaniment to your Thanksgiving turkey.
Where to Find Herbes de Provence
You can easily find Herbes de Provence at your local grocery store or specialty spice shops. However, if you can't find it, you can make your own blend at home by combining equal parts of thyme, rosemary, marjoram, savory, and oregano. You can also add in other herbs according to your taste preference.
Incorporating Herbes de Provence into Your Dressing Recipe
Now that you have your Herbes de Provence, it's time to add it to your Thanksgiving dressing. Simply mix a tablespoon or two of the herb blend into your bread and other ingredients before baking. The herbs will infuse into the bread and other ingredients, giving your dressing a burst of flavor.
In conclusion, adding Herbes de Provence to your Thanksgiving dressing recipe will take your dish to the next level. The blend of herbs will bring a unique and delicious taste to your traditional stuffing, impressing your guests and making this year's Thanksgiving feast one to remember. So, don't hesitate to try out this recipe and elevate your holiday meal with the flavors of Provence.
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