17+ Thanksgiving Dressing Recipe Curry Experience Flavor Like Never Before!
Published on: Mar 4, 2024
Curry is a popular spice in many cultures and it's no surprise that it has found its way into traditional Thanksgiving dishes. One such dish is the Thanksgiving dressing, also known as stuffing, which is a staple on many holiday tables. This fusion of flavors adds a unique twist to the classic recipe and is sure to be a hit with your guests. In this article, we will share with you a delicious Thanksgiving dressing recipe that incorporates the bold and aromatic flavors of curry.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
Chicken curry is a classic dish that is loved by many, and it's even better when made in a crockpot. The slow cooking process allows the flavors to develop and creates a tender and flavorful chicken. This recipe is perfect for a busy weeknight or when you want a comforting meal without much effort.
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Beef Curry Slow Cooker
Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut
For those who prefer beef over chicken, this slow cooker beef curry recipe is a must-try. The rich and bold flavors of the curry pair perfectly with the tender and juicy beef. It's a great dish to make for a crowd or for meal prep as it reheats well and can be enjoyed for days.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
If you want to stick to a traditional chicken curry recipe, this one is for you. It's a simple and straightforward recipe that uses a blend of aromatic spices and herbs to create a flavorful curry. It's perfect for those who love the classic flavors of chicken curry and want to make it at home.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a Japanese dish that combines the delicious flavors of curry with crispy chicken cutlets. It's a unique and tasty way to enjoy chicken curry, and it's sure to be a hit with your family and friends. This recipe is easy to make and will transport you to Japan with every bite.
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Homemade Massaman Curry
Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
If you want to take your curry game to the next level, try making this homemade massaman curry. It's a popular Thai dish that is known for its rich and creamy texture and complex flavors. The combination of spices, coconut milk, and tender chicken creates a mouthwatering dish that you won't be able to resist.
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Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
For a luxurious and special occasion-worthy dish, try this fresh herb and curry lobster bisque. It's a unique twist on traditional curry that uses lobster as the main protein. The addition of fresh herbs adds a burst of freshness to the rich and creamy curry sauce, making it a truly unforgettable meal.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Thanksgiving is not complete without a delicious dressing, and this recipe is sure to be a crowd-pleaser. This recipe is a family favorite passed down from mom, and it's easy to see why. The combination of bread, herbs, and spices creates a comforting and flavorful side dish that will complement any Thanksgiving meal.
If you want to switch things up and try a new Thanksgiving dressing recipe, this one from grandma is a must-try. It's a classic recipe that has been perfected over the years and is sure to become a new family favorite. The addition of bacon adds a delicious smoky flavor to the dish that will have everyone going back for seconds.
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Vegan Chickpea Curry
Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
Just because you're following a vegan diet doesn't mean you have to miss out on delicious curries. This vegan chickpea curry is packed with protein, fiber, and flavor. The creamy coconut milk and aromatic spices create a delicious and satisfying dish that will please vegans and non-vegans alike.
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Creamy Curry Ranch Dressing
Main Ingredients: Fat Free Plain Yogurt, Curry, Cumin, Coriander, Garam
For a unique and flavorful twist on ranch dressing, try this creamy curry ranch dressing. The combination of tangy ranch and bold curry creates a delicious dressing that is perfect for salads, dipping, or even as a marinade for chicken. It's a versatile and tasty dressing that you'll want to keep on hand at all times.
Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
This low-carb chicken broccoli curry casserole is proof that healthy dishes can be delicious too. It's packed with protein, veggies, and flavor, making it a well-rounded and satisfying meal. The cheesy and creamy sauce adds a comforting element to the dish, making it a great option for a cozy night in.
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Sweet Curry Chicken Kabobs
Main Ingredients: Chicken Breasts, Curry, Salt, Pepper
For a fun and flavorful twist on traditional chicken curry, try making these sweet curry chicken kabobs. The combination of tender chicken, colorful veggies, and sweet and tangy pineapple creates a delicious and visually appealing dish. These kabobs are perfect for summer barbecues, and they're sure to be a hit with both kids and adults.
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Thanksgiving Dressing
Main Ingredients: Butter, Leeks, Fresh Sage, Fresh Thyme, Salt, Pepper
If you're looking for a classic and no-fuss Thanksgiving dressing recipe, this one is for you. It's a basic recipe that uses simple ingredients to create a delicious and comforting side dish. It's a great option for those who prefer a more traditional approach to Thanksgiving dishes.
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Vegan Broccoli Salad with Cashew Curry Dressing
Main Ingredients: Broccoli, Carrots, Raisins, Raw Cashews, Apple Cider
For a unique and healthy side dish, try making this vegan broccoli salad with cashew curry dressing. The creamy and flavorful dressing is made with cashews, lemon juice, and curry powder, creating a delicious and nutritious alternative to traditional dressings. This salad is perfect for summer picnics or as a side dish for any meal.
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Quick Chickpea Curry Easy Dinner
Main Ingredients: Canned Chickpeas, Coconut Milk, Onion, Sweet Red
For those busy weeknights when you don't have much time to cook, this quick chickpea curry is a lifesaver. It's a simple and easy recipe that uses pantry staples and comes together in less than 30 minutes. The combination of spices and chickpeas creates a hearty and flavorful dish that will become a go-to for busy nights.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're looking for a hearty and comforting soup recipe, try this slow cooker oxtail soup. The long and slow cooking process allows the oxtail to become tender and flavorful, creating a rich and satisfying soup. It's a great option for cold winter nights or when you need a warm and comforting meal.
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Basic Thanksgiving Dressing
Main Ingredients: Cornbread, Italian Bread, French Bread, Onion, Celery
If you're new to making Thanksgiving dinner and want a foolproof dressing recipe, this basic Thanksgiving dressing is perfect for you. It's a simple and easy recipe that uses cornbread as the base and can be customized with your favorite herbs and spices. It's a great option for those who prefer a more minimalistic approach to Thanksgiving dishes.
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
This simple curry chicken salad is perfect for a quick and easy lunch or snack. The combination of tender chicken, crunchy veggies, and flavorful curry dressing creates a delicious and satisfying salad. It's a great option for meal prep and can be enjoyed on its own or in a sandwich or wrap.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
For a unique and flavorful egg curry recipe, try making this Bengali egg curry in coconut milk. The combination of eggs, coconut milk, and aromatic spices creates a delicious and creamy curry that is popular in Bengali cuisine. It's a great option for those who want to try something new and different.
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Crockpot Chicken Curry (Throwback Thursdays)
Main Ingredients: Chicken, Onion, Green Chilies, Green Cardamom, Clove
If you want to relive the nostalgic flavors of your favorite childhood meals, try making this crockpot chicken curry. It's a simple and easy recipe that uses a few ingredients but packs a lot of flavor. It's perfect for a throwback Thursday dinner or any day when you want a comforting and satisfying meal without much effort.
Ingredients:
For the dressing:
8 cups of day-old bread cubes
1 cup chopped onions
1 cup chopped celery
1 cup chopped carrots
1 cup chopped apples
1 cup chopped dried apricots
1 cup chopped pecans
1 tablespoon curry powder
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
3 cups vegetable or chicken broth
½ cup melted butter
Salt and pepper to taste
For the sauce:
½ cup melted butter
½ cup all-purpose flour
3 cups vegetable or chicken broth
1 tablespoon curry powder
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.
In a large mixing bowl, combine the bread cubes, onions, celery, carrots, apples, dried apricots, pecans, curry powder, thyme, and parsley. Toss everything together until well combined.
In a separate bowl, mix together the vegetable or chicken broth and melted butter. Pour this mixture over the bread and vegetable mixture and mix well.
Transfer the dressing to the prepared baking dish and spread it out evenly. Cover the dish with foil and bake for 30 minutes.
While the dressing is baking, prepare the sauce. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it becomes a paste-like consistency.
Slowly pour in the vegetable or chicken broth while continuously whisking. Add the curry powder and continue to whisk until the sauce thickens.
Remove the dressing from the oven and uncover it. Pour the sauce over the top of the dressing, making sure to cover it evenly.
Return the dish to the oven and bake for an additional 15-20 minutes until the top is golden brown.
Let the dressing cool for a few minutes before serving. Enjoy your delicious Thanksgiving dressing with a curry twist!
This Thanksgiving dressing recipe with curry is the perfect way to add an unexpected burst of flavor to your holiday feast. The combination of spices, herbs, and vegetables creates a delicious and aromatic dish that will have your guests coming back for seconds. Plus, the colorful and festive presentation will make a beautiful addition to your Thanksgiving table. Give this recipe a try and impress your loved ones with this unique take on a classic dish. Happy cooking!
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