3+ Thanksgiving Dressing Recipe Cornbread Dive Into Deliciousness!
Published on: Mar 6, 2024
Thanksgiving is a time for family, friends, and of course, delicious food. One dish that often takes center stage on the holiday table is the beloved Thanksgiving dressing. This classic side dish is a staple in many households, and there are countless variations of recipes out there. But if you're looking for a delicious and unique twist on traditional Thanksgiving dressing, look no further than this mouth-watering cornbread dressing recipe. Not only is it easy to make, but it will also add a delicious and unexpected flavor to your Thanksgiving feast. So, let's dive into this mouth-watering Thanksgiving dressing recipe featuring cornbread.
The rich, savory flavors of Southern cornbread dressing make it a staple dish in many households. Whether you're cooking for a holiday meal or just craving some comfort food, this recipe is sure to satisfy. Made with simple ingredients and easy to customize, this dish is perfect for any occasion.
To start, you'll need to make a batch of cornbread. You can use store-bought cornbread mix or make it from scratch using a recipe of your choice. Once the cornbread is baked and cooled, crumble it into a large mixing bowl. Add in some chopped celery, onion, and bell pepper for a classic Southern flavor. For a little extra kick, you can also add in some crumbled cooked bacon.
In a separate pan, cook some ground sausage until it's fully cooked. Drain off any excess grease and add the sausage to the cornbread mixture. Next, mix in some chicken broth and eggs, which will help bind everything together. Season the mixture with poultry seasoning, salt, and pepper. Transfer the mixture to a greased baking dish and bake until the top is golden brown and crispy. Serve hot and enjoy!
If you're looking for the ultimate Southern cornbread dressing recipe, look no further. This version takes all the classic flavors and kicks them up a notch with some extra ingredients and techniques. Trust us, this will be the star of your next family gathering or potluck.
Start by making the cornbread base using your favorite recipe or mix. Once it's baked and cooled, crumble it into a large mixing bowl. In a separate pan, melt some butter and sauté chopped onion, celery, and bell pepper until they're soft and fragrant. Add in some minced garlic and cook for another minute.
Add the sautéed vegetables to the cornbread mixture, along with cooked and shredded chicken. For added moisture and flavor, mix in some chicken broth, cream of chicken soup, and sour cream. Don't forget to season with poultry seasoning, salt, and pepper. Transfer the mixture to a greased baking dish and top with some shredded cheddar cheese. Bake until the cheese is melted and bubbly. Serve hot and watch it disappear in no time!
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a hearty and satisfying meal, try this Southern cornbread dressing with chicken. This dish combines all the traditional flavors of cornbread dressing with some added protein to make it a complete meal. Plus, it's a great way to use up any leftover chicken you may have.
Start by making the cornbread base and crumbling it into a large mixing bowl. In a separate pan, cook diced chicken breasts until they're fully cooked. Set the chicken aside and use the same pan to sauté some chopped onion, celery, and bell pepper. Once they're soft, add in some minced garlic and cook for another minute.
Add the sautéed vegetables to the cornbread mixture, along with the cooked chicken. In a separate bowl, mix together some chicken broth, cream of chicken soup, and sour cream. Pour the mixture over the cornbread mixture and stir until well combined. Transfer everything to a greased baking dish and bake until the top is golden brown and crispy. Serve hot and enjoy a delicious and satisfying meal.
The Secret to Perfect Cornbread Dressing
The Cornbread
The key to any good cornbread dressing is, of course, the cornbread itself. For this recipe, we recommend using a homemade cornbread rather than store-bought. Not only does it add a personal touch, but it also allows you to control the flavors and texture of the cornbread. When making the cornbread, be sure to add ½ cup of honey to the batter for a touch of sweetness. Once the cornbread is baked and cooled, cut it into small cubes and set aside.
The Vegetables
No dressing is complete without a medley of vegetables. In this recipe, we use a combination of onions, celery, and bell peppers for a classic flavor profile. Sauté the vegetables in a pan with butter until they are soft and fragrant. We also recommend adding a touch of minced garlic for an extra layer of flavor.
The Herbs and Spices
To really elevate the flavor of this cornbread dressing, we use a blend of sage, thyme, and rosemary. These herbs not only add a delicious aroma to the dish, but they also pair perfectly with the sweetness of the cornbread. We also recommend adding a pinch of nutmeg for a warm and comforting flavor.
The Broth
To bring all the flavors together, we use a combination of chicken broth and apple cider. The chicken broth adds a savory element, while the apple cider adds a touch of sweetness and tanginess. For a vegetarian option, you can use vegetable broth instead of chicken broth.
The Assembly
Once all the components are ready, it's time to assemble the dressing. In a large bowl, mix together the cubed cornbread, sautéed vegetables, herbs and spices, and the broth mixture. Make sure everything is well combined and the cornbread is evenly coated. Transfer the mixture to a baking dish and bake in the oven for 30-40 minutes, or until the top is golden brown and crispy.
This cornbread dressing is the perfect addition to your Thanksgiving feast. The sweetness of the cornbread, paired with the savory vegetables and herbs, creates a delicious and unique flavor that will have your guests asking for the recipe. So, give this recipe a try and add a new twist to your traditional Thanksgiving dressing.
