17+ Thanksgiving Donuts Recipe Deliciousness Awaits You!

Ingredients

Dough

To make these Thanksgiving donuts, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Filling

For the filling, you will need:

• 1 cup canned pumpkin puree
• 1/4 cup brown sugar
• 1/2 teaspoon pumpkin pie spice

Topping

For the topping, you will need:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice

Instructions

Step 1: Make the dough

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and spices. In a separate smaller bowl, whisk together the melted butter, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 2: Prepare the filling

In a separate mixing bowl, combine the pumpkin puree, brown sugar, and pumpkin pie spice. Mix until well combined and set aside.

Step 3: Roll out the dough

On a floured surface, roll out the dough to about 1/4 inch thick. Use a donut cutter or a round cookie cutter and a smaller round cutter to cut out the donut shapes. Re-roll the scraps and repeat until all the dough is used.

Step 4: Add the filling

On half of the donut shapes, spoon a small amount of the pumpkin filling in the center. Brush the edges with water and place another donut shape on top, pressing down gently to seal the edges.

Step 5: Fry the donuts

In a large pot or deep fryer, heat oil to 375°F. Carefully add the donuts to the hot oil and fry for about 2 minutes on each side, or until golden brown. Place on a paper towel-lined plate to drain excess oil.

Step 6: Make the topping

In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and spices until a smooth glaze forms.

Step 7: Decorate and serve

Dip the warm donuts into the glaze and place on a wire rack to set. Once the glaze has set, sprinkle with additional cinnamon, nutmeg, ginger, and allspice for an extra burst of flavor. Serve and enjoy your Thanksgiving donuts with a cup of warm apple cider or a pumpkin spice latte. Now that you have the perfect recipe for Thanksgiving donuts, you can impress your friends and family with this unique and delicious treat. These donuts are a fun and festive way to add some holiday spirit to your dessert spread. So go ahead and give this recipe a try and watch as your loved ones gobble them up. Happy Thanksgiving!