18+ Thanksgiving Dip Recipe Discover Culinary Perfection!

Published on: Mar 6, 2024

When it comes to Thanksgiving, one of the most anticipated and beloved dishes is the appetizer spread. And what better way to kick off the feast than with a delicious and creamy Thanksgiving dip? This holiday dip is a perfect blend of savory and sweet flavors, and is sure to be a crowd-pleaser for all ages. Whether you're hosting a large gathering or having a small family dinner, this Thanksgiving dip recipe is a must-try for the holiday season. So get your dip bowls ready and let's dive into this mouthwatering recipe.

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1 of 20

Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
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Looking for a festive and refreshing drink to serve with your Beer Can Chicken this Thanksgiving? Look no further than this Thanksgiving Cider Sangria! Made with apple cider, white wine, and a variety of fall fruits, this drink is sure to be a hit with your guests.
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Thanksgiving Stuffing

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No Thanksgiving meal is complete without a delicious stuffing. This recipe combines traditional flavors like sage and thyme with crunchy walnuts and sweet dried cranberries for a unique twist on the classic side dish.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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While Beer Can Chicken may be the star of the show, no Thanksgiving feast is complete without a juicy and flavorful turkey. This recipe for Roasted Thanksgiving Turkey will have your mouth watering with its herb butter rub and fresh citrus flavor.
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Thanksgiving Sides

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Thanksgiving is all about indulging in delicious food and there's no shortage of tasty side dishes to accompany your Beer Can Chicken. From creamy mashed potatoes to roasted Brussels sprouts, these sides are sure to please even the pickiest eaters.
5 of 20

Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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No Thanksgiving meal is complete without a tangy and sweet cranberry sauce. This recipe takes things up a notch with the addition of orange zest and cinnamon, making it the perfect complement to your Beer Can Chicken.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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If you're a fan of classic, no-frills stuffing, this recipe is for you. Made with crusty bread, celery, and onion, this dish is simple yet oh-so-delicious.
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Mashed potatoes are a Thanksgiving staple, and this recipe takes them to the next level with the addition of garlic and parmesan cheese. Creamy, flavorful, and perfect for pairing with your Beer Can Chicken.
8 of 20

OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
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Looking for a fun and festive dessert to serve at your Thanksgiving dinner? These OREO Cookie Balls shaped like turkeys are sure to be a hit with both kids and adults alike. Plus, they're easy to make and require only a few ingredients.
9 of 20

Thanksgiving Punch

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Need a refreshing drink to serve alongside your Beer Can Chicken? This Thanksgiving Punch is the perfect solution. Made with cranberry juice, orange juice, and sparkling apple cider, it's sure to be a crowd-pleaser.
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Looking for a lighter side dish to serve with your Beer Can Chicken? This Thanksgiving Slaw is the perfect option. Made with shredded cabbage, apples, and cranberries and dressed with a tangy vinaigrette, it's a refreshing and flavorful addition to any Thanksgiving meal.
11 of 20

Crack Dip

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This addictively delicious dip is a must-have at any Thanksgiving gathering. Made with cream cheese, sour cream, and bacon, it's the perfect combination of savory and creamy. Serve with chips, crackers, or veggies for a tasty appetizer.
12 of 20

Thanksgiving Sangria

Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
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For a fun and festive twist on traditional sangria, try this Thanksgiving Sangria recipe. Made with red wine, apple cider, and cranberry juice, it's the perfect autumnal drink to serve with your Beer Can Chicken.
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These crispy and flavorful croquettes make for a tasty side dish or appetizer on Thanksgiving. Made with leftover mashed potatoes, chicken, and stuffing, they're a delicious way to use up Thanksgiving leftovers.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert

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This Pumpkin Crunch dessert is the ultimate way to end your Thanksgiving meal. With a crunchy pecan topping and a creamy pumpkin filling, it's the perfect combination of textures and flavors.
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Bacon and Cheese Brussels Sprouts Casserole + My...

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Looking for a unique and tasty way to serve Brussels sprouts this Thanksgiving? This Bacon and Cheese Brussels Sprouts Casserole is sure to be a hit with its crispy bacon, gooey cheese, and garlic cream sauce.
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Multi-Cooker Thanksgiving Stuffing

Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
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Thanksgiving Pockets

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The Ultimate Thanksgiving Turkey Brine

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Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
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If you're looking for a vegetarian main dish to serve alongside your Beer Can Chicken, this Thanksgiving Meatless Loaf is the way to go. Made with lentils, quinoa, and vegetables, it's a hearty and flavorful option for all your non-meat-eating guests.

Ingredients:

Fall Harvest Salsa:

  • 1 cup canned pumpkin puree
  • 1 cup canned corn
  • 1 cup canned black beans
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno pepper, finely diced (optional)
  • 1/4 cup fresh lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Cream Cheese Layer:

  • 8 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. In a medium-sized bowl, mix together all the ingredients for the fall harvest salsa. Season with salt and pepper to taste, and set aside.
  2. In a separate bowl, mix together the cream cheese, sour cream, and mayonnaise until well combined.
  3. Spread the cream cheese mixture onto the bottom of a dip bowl.
  4. Top with the fall harvest salsa mixture, spreading it evenly over the cream cheese layer.
  5. Sprinkle the shredded cheddar cheese on top of the salsa.
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. When ready to serve, garnish with additional cilantro and jalapeno slices (optional) and serve with your favorite tortilla chips or crackers.

Why You'll Love This Recipe:

This Thanksgiving dip is not only delicious, but it's also incredibly easy to make. It's the perfect combination of fall flavors with the pumpkin puree, corn, and black beans, while the cream cheese layer adds a creamy and tangy element. The addition of cumin and chili powder gives it a subtle spicy kick, making it a unique and flavorful dip that will have your guests coming back for more. Plus, the vibrant colors of the fall harvest salsa make it a beautiful addition to your holiday spread.

Conclusion:

This Thanksgiving dip recipe is a must-try for any holiday gathering. It's a simple and delicious appetizer that will impress your guests and leave them asking for the recipe. So next time you're planning your Thanksgiving menu, don't forget to add this holiday dip to the list. Your taste buds will thank you.

18+ thanksgiving dip recipe Discover culinary perfection!

Thanksgiving Meatless Loaf

yield: 8 total time: 85 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 sweet potato medium
  • 1 onion medium
  • 2 celery ribs
  • 1 medium carrot
  • 2 cloves garlic minced
  • 15 ounces cannellini beans or other white beans, drained and rinsed
  • 14 ounces extra firm tofu one 14 to 16-ounce package or an additional can of white beans
  • 2 tablespoons gluten-free soy sauce or coconut aminos
  • 2 tablespoons tomato paste
  • 1 tablespoon prepared mustard spicy brown or whole-grain
  • 1/4 cup fresh parsley chopped
  • 1/2 tablespoon rubbed sage
  • 1 tablespoon thyme leaf
  • 1/2 tablespoon dried rosemary crushed
  • 1 1/2 teaspoons salt or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons nutritional yeast
  • 1/2 cup chopped walnuts optional
  • 3/4 cup quinoa flakes or quick oatmeal

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 30 grams
  • Fat : 11 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 780 milligrams
  • Sugar : 3 grams
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