20+ Thanksgiving Dinner Recipe With Chicken Try These Culinary Delights!
Published on: Mar 6, 2024
If you're looking for a delicious and easy alternative to the traditional Thanksgiving turkey, look no further than this thanksgiving dinner recipe with chicken. Chicken is a versatile and flavorful protein that adds a unique twist to this holiday meal. Plus, it cooks faster than a turkey, making it perfect for those who are short on time. Follow this step-by-step guide to create a mouth-watering Thanksgiving dinner with chicken that will impress your family and friends.
Main Ingredients: Butter, Brown Sugar, Sea Salt, Black Pepper, Whole
This delicious recipe takes the classic beer can chicken to the next level. The combination of brown sugar and butter creates a sweet and savory glaze that will have everyone coming back for seconds. The chicken is roasted to perfection, with a crispy skin and tender, juicy meat. It's the perfect dish for any occasion.
Thanksgiving is not complete without a succulent turkey on the table. This roasted turkey recipe takes it up a notch by incorporating beer into the cooking process. The result is a flavorful and moist turkey that will impress your guests. Serve it with your favorite sides for a memorable Thanksgiving feast.
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Everyday Thanksgiving Casserole
Main Ingredients: Knorr Rice Sides Creamy Chicken, Cut Up Cooked
If you're looking for a way to enjoy the flavors of Thanksgiving all year round, this casserole is the answer. It combines all the classic Thanksgiving ingredients like turkey, stuffing, and cranberry sauce into one delicious dish. And the best part? It's easy to make and perfect for a weeknight meal.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
Beer can chicken is not just for holidays or special occasions. This simple and delicious recipe is perfect for any day of the week. The beer infuses the chicken with flavor and keeps it moist while roasting. Serve it with your favorite sides for a hearty and satisfying meal.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
Chicken and dumplings is a classic comfort food that never fails to hit the spot. This recipe takes the traditional dish and makes it even easier by using a beer can to cook the chicken. The result is a rich and flavorful broth that is perfect for dipping the dumplings into.
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Chicken, Broccoli and Rice Casserole
Main Ingredients: Chicken Tenders, Frozen Chopped Broccoli, Shredded
This casserole is a perfect weeknight meal that the whole family will love. The combination of chicken, broccoli, and rice makes for a hearty and satisfying dish. And by using a beer can to cook the chicken, you'll add an extra layer of flavor to the dish.
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Thanksgiving Turkey
Main Ingredients: Black Peppercorns, Pink Peppercorns, White Peppercorns
Looking for a new way to cook your Thanksgiving turkey? Look no further than this recipe. By using a beer can to support the turkey during roasting, you'll end up with a moist and flavorful bird. And the addition of herbs and spices will take the flavors to the next level.
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Thanksgiving No-Turkey Turkey
Main Ingredients: Bread, Margarine, Carrots, Celery, Onion, Fresh
If you're looking for a vegetarian or vegan option for your Thanksgiving table, this recipe is perfect for you. Instead of a traditional turkey, this recipe uses a beer can to cook a flavorful and hearty mixture of vegetables. It's a great option for those looking for a meat-free alternative.
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Mediterranean Thanksgiving Dinner
Main Ingredients: Garlic, Salt, Cinnamon, Sumac, Ground Coriander Seed
Who says Thanksgiving has to be all about traditional American dishes? This Mediterranean-inspired menu is a delicious and unique way to celebrate the holiday. The star of the meal is a roasted turkey cooked with a beer can for added flavor. Serve it with a variety of Mediterranean sides for a festive and flavorful feast.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This recipe is a recreation of the iconic roast turkey served at the Wayside Inn in Massachusetts. The key to its delicious flavor is the beer can used to cook the turkey. The result is a juicy and flavorful bird that will impress all your guests.
If you have leftover turkey from Thanksgiving, this recipe is the perfect way to use it up. The turkey is combined with mashed potatoes, stuffing, and gravy to create delicious croquettes. They are then fried to crispy perfection and served with a cranberry dipping sauce. It's a fun and tasty way to enjoy your Thanksgiving leftovers.
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Chef Gilligan's deconstructed Thanksgiving roast turkey
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh
If you're feeling adventurous and want to try something new for Thanksgiving, this recipe is for you. It deconstructs the traditional roast turkey by cooking the different parts separately. The result is a flavorful and unique way to enjoy your Thanksgiving turkey.
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Thanksgiving Shepherd's Pie with Stuffing Crust
Main Ingredients: Stuffing, Turkey Broth, Yukon Gold Potatoes, Salt
This shepherd's pie takes the flavors of Thanksgiving and turns them into a hearty and comforting dish. The filling is a mixture of turkey, vegetables, and gravy, topped with a stuffing crust. It's a delicious way to use up your Thanksgiving leftovers.
Pot pie is a classic comfort food that is perfect for using up leftovers. This recipe takes leftover Thanksgiving turkey and turns it into a delicious and hearty pot pie. The beer can used to cook the turkey adds an extra layer of flavor to the dish.
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The Best Thanksgiving Turkey On The Grill from...
Main Ingredients: Kosher Salt, Dried Thyme, Dried Sage, Freshly Ground
If you're looking for an alternative way to cook your Thanksgiving turkey, this recipe is a must-try. Using a grill to cook the turkey adds a smoky and delicious flavor to the meat. And by using a beer can to support the turkey, it stays moist and flavorful throughout the cooking process.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
These Thanksgiving pockets are a fun and tasty way to use up leftover turkey and cranberry sauce. The pockets are made with puff pastry and filled with a mixture of turkey, stuffing, and cranberry sauce. They make for a great snack or appetizer during the holiday season.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those looking for a meatless option for their Thanksgiving table, this recipe is a great choice. The meatless loaf is made with lentils, vegetables, and herbs, and is topped with a tangy glaze. It's a delicious and hearty alternative to traditional Thanksgiving dishes.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This recipe takes the guesswork out of roasting a turkey by using a simple brine to keep the meat juicy and flavorful. The beer can used to cook the turkey adds an extra layer of flavor to the meat. It's an easy and fool-proof way to make a delicious Thanksgiving turkey.
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Turkey Pot Pie
Main Ingredients: Butter, Potatoes, Onions, Celery, Carrots, Salt
This classic pot pie recipe is made with a buttery and flaky crust and a creamy and flavorful filling. The addition of beer can cooked turkey makes it even more delicious and adds an extra layer of flavor to the dish. It's a great way to use up leftover Thanksgiving turkey.
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Turkey Pot Pie with Gravy
Main Ingredients: Diced Potatoes, Diced Onion, Carrot, Kosher Salt
This pot pie recipe takes things up a notch by adding gravy to the filling. The result is a rich and flavorful dish that is perfect for using up leftover Thanksgiving turkey. The beer can used to cook the turkey adds an extra layer of flavor, making this pot pie a standout dish.
Preparing the Chicken
Ingredients:
To start, you'll need a whole chicken, butter, garlic, rosemary, thyme, sage, salt, and pepper. It's important to choose a high-quality chicken for the best results.
Instructions:
Preheat your oven to 375°F (190°C). Rinse the chicken and pat it dry with paper towels. In a small bowl, mix together softened butter, minced garlic, and chopped herbs. Season the chicken with salt and pepper, then rub the butter mixture all over the chicken. Place the chicken in a roasting pan and cook for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
Preparing the Side Dishes
Ingredients:
While the chicken is roasting, you can prepare the side dishes. For a classic Thanksgiving spread, consider making mashed potatoes, stuffing, and green bean casserole. You can also add in your own family favorites like roasted sweet potatoes or cranberry sauce.
Instructions:
Follow your favorite recipes for each side dish, or try something new and creative. Don't be afraid to add your own twists and flavors to make them unique and special for your Thanksgiving dinner.
Serving and Enjoying
Once the chicken is fully cooked and the side dishes are prepared, it's time to gather around the table and enjoy your Thanksgiving dinner with chicken. Serve the chicken whole on a platter, or carve it and arrange it on a serving dish. Don't forget to pour some gravy over the chicken for extra flavor. Enjoy the delicious meal and the company of your loved ones.
