The holiday season is upon us, and that means it's time to start planning for the most anticipated meal of the year - Thanksgiving dinner. This year, why not try something new and impress your family and friends with a delicious and mouth-watering Thanksgiving dinner? With this 2015 Thanksgiving dinner recipe, you'll be sure to have everyone asking for seconds.
Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans
Thanksgiving dinner is the highlight of the holiday season and a time to gather with loved ones. This year, surprise your guests with a beer can chicken as the star of the show. Not only will it be a conversation starter, but the flavors will also have everyone coming back for seconds.
If you're not quite ready to completely ditch the traditional roasted turkey, try incorporating some beer can chicken elements into your recipe. Roast your turkey with a can of beer inside for added moisture and flavor. Your guests will be impressed by the juicy and tender meat.
Transform your Thanksgiving leftovers into a delicious casserole dish with this beer can chicken recipe. Simply mix shredded chicken, veggies, and stuffing with a creamy sauce and bake in the oven for a hearty and comforting meal.
Take your Thanksgiving leftovers to the next level with these beer can chicken croquettes. The crispy exterior and creamy filling make for the perfect appetizer or side dish. Serve with a cranberry dipping sauce for a festive touch.
Another great way to use up your leftover beer can chicken is in a pot pie. The flaky crust and creamy filling will have your family begging for more. Plus, it's an easy and convenient way to enjoy your Thanksgiving leftovers.
6of 20
Thanksgiving Dinner for Two
Main Ingredients: Butter, Turkey Breast, Cranberries, Thyme, Salt
If you're celebrating Thanksgiving with just your significant other or a small group, this beer can chicken recipe is perfect for you. It's easy to scale down and the flavors will still be just as delicious. Serve with your favorite sides for a cozy and intimate holiday meal.
7of 20
Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
These beer can chicken pockets are like a handheld version of Thanksgiving dinner. Stuffed with shredded chicken, veggies, and cranberry sauce, they make for a tasty and portable meal. Perfect for a post-Thanksgiving lunch or dinner.
8of 20
Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you have vegetarian or vegan guests at your Thanksgiving table, this beer can chicken meatless loaf is a great alternative to a traditional turkey. Made with lentils, quinoa, and a variety of spices, it's a flavorful and satisfying main dish option.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a fool-proof and delicious Thanksgiving turkey, try brining your bird with a can of beer. The brine will infuse the meat with flavor and keep it juicy and tender during the roasting process. Your guests will be amazed at how delicious and moist the turkey turned out.
10of 20
Leftover Thanksgiving Dinner Casserole
Main Ingredients: Celery Stalks, Onion, Apples, Butter, Stuffing, Chicken
Don't let your Thanksgiving leftovers go to waste with this beer can chicken casserole recipe. Mix shredded chicken, mashed potatoes, and veggies with a creamy sauce and bake in the oven for a tasty and easy meal. Perfect for a lazy day after Thanksgiving.
11of 20
Progressive Thanksgiving Dinner
Main Ingredients: Olive Oil, Carrots, Celery Ribs, Onion, Stewed
Switch things up this Thanksgiving and host a progressive dinner party with your friends and family. Start off with this beer can chicken appetizer, then move on to different houses for the main course, sides, and desserts. It's a fun and unique way to celebrate the holiday.
12of 20
Mediterranean Thanksgiving Dinner
Main Ingredients: Garlic, Salt, Cinnamon, Sumac, Ground Coriander Seed
Add some Mediterranean flavors to your Thanksgiving feast with this beer can chicken recipe. Rub the chicken with a blend of herbs and spices and roast over a can of beer for a juicy and flavorful bird. Serve with a side of hummus and pita bread for a touch of Mediterranean flair.
13of 20
Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Make the most out of your Thanksgiving leftovers with this beer can chicken casserole. Mix shredded chicken, stuffing, cranberry sauce, and gravy with a creamy sauce and bake in the oven for a hearty and delicious meal. Plus, it's a great option for a crowd.
14of 20
Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
No need to stress about a dry Thanksgiving turkey with this beer can chicken recipe. The beer will keep the meat moist while it roasts, resulting in a juicy and flavorful bird. Plus, the presentation of the beer can sticking out of the chicken is sure to impress your guests.
15of 20
Mediterranean Style Thanksgiving Dinner
Main Ingredients: Turkey, Large Lemon, Rosemary, Thyme, Sage, Garlic
If you want to add some Mediterranean flavors to your Thanksgiving dinner, try this beer can chicken recipe with a Greek twist. Rub the chicken with a blend of herbs and spices, stuff it with lemons and olives, and roast over a can of beer for a juicy and flavorful bird.
16of 20
Everyday Thanksgiving Casserole
Main Ingredients: Knorr Rice Sides Creamy Chicken, Cut Up Cooked
Who says you can only enjoy Thanksgiving flavors once a year? This beer can chicken casserole is a great way to enjoy the flavors of the holiday any time of the year. It's also a great option for a quick and easy weeknight meal.
17of 20
Sheet Pan Thanksgiving Dinner
Main Ingredients: Turkey Breast, Olive Oil, Salt, Ground Black Pepper
Simplify your Thanksgiving dinner preparations with this beer can chicken sheet pan recipe. Roast the chicken, vegetables, and potatoes all on one pan for an easy and delicious meal. Plus, clean-up will be a breeze.
18of 20
Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Don't know what to do with all your Thanksgiving leftovers? This beer can chicken casserole is the answer. Mix shredded chicken, mashed potatoes, stuffing, and cranberry sauce with a creamy sauce and bake in the oven for a tasty and convenient meal.
19of 20
Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
If you're looking for a unique and delicious Thanksgiving dessert, try this beer can chicken pot pie. The flaky crust and creamy filling make for a hearty and satisfying end to your holiday meal. Plus, it's a great way to use up any leftover chicken.
20of 20
Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
Add a twist to your traditional roasted turkey with this beer can chicken recipe. Stuff the chicken with your favorite stuffing mix and roast over a can of beer for a flavorful and moist bird. It's a great way to switch things up while still enjoying all the classic Thanksgiving flavors.
Ingredients
Main Course
The star of any Thanksgiving dinner is, of course, the turkey. For this recipe, you'll need:
1 whole turkey (12-14 pounds)
1 stick of butter
1 tablespoon of rosemary
1 tablespoon of thyme
1 teaspoon of sage
1 teaspoon of salt
1 teaspoon of black pepper
Side Dishes
To complement the turkey, here are some must-have side dishes:
Mashed potatoes
Green bean casserole
Cranberry sauce
Sweet potato casserole
Stuffing
Dessert
And, of course, no Thanksgiving dinner is complete without a delicious dessert. For this recipe, we recommend a classic pumpkin pie.
1 9-inch pie crust
1 can of pumpkin puree
1 cup of heavy cream
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of ginger
1/4 teaspoon of cloves
1/2 cup of brown sugar
2 eggs
Instructions
Preparing the Turkey
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the butter, rosemary, thyme, sage, salt, and pepper.
3. Using your hands, carefully loosen the skin of the turkey from the breast and legs.
4. Spread the butter mixture evenly under the skin.
5. Place the turkey on a roasting rack in a large roasting pan.
6. Cover the turkey with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 1 hour, or until the internal temperature of the turkey reaches 165°F (74°C).
Preparing the Side Dishes
1. While the turkey is cooking, prepare the side dishes according to their respective recipes.
2. When the turkey has 30 minutes left, place the side dishes in the oven to heat up.
Preparing the Pumpkin Pie
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the pumpkin puree, heavy cream, cinnamon, nutmeg, ginger, cloves, brown sugar, and eggs.
3. Pour the mixture into the pie crust.
4. Bake for 45-50 minutes, or until the filling is set.
Final Touches
1. Once the turkey is cooked, remove it from the oven and let it rest for 20 minutes before carving.
2. Arrange the side dishes and the pumpkin pie on the table for a beautiful and inviting display.
3. Finally, gather your loved ones and enjoy a delicious and memorable Thanksgiving dinner together.
With this 2015 Thanksgiving dinner recipe, you'll have a stress-free and satisfying Thanksgiving dinner that will surely become a tradition in your family for years to come. Happy holidays!
/grilled-pork-ribs-with-baked-beans-and-glass-of-beer-close-up-142452691-585842c33df78ce2c3c30ea0.jpg)
