18+ Thanksgiving Dinner Gravy Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Gravy is an essential part of any Thanksgiving dinner. It's the perfect accompaniment to turkey, mashed potatoes, and all the other delicious sides. While some may opt for store-bought gravy, there's nothing quite like homemade gravy to elevate your Thanksgiving meal. In this article, we will share a delicious and foolproof gravy recipe that will impress your guests and have them coming back for seconds.
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Ingredients
Making a delicious gravy starts with the right ingredients. Here's what you'll need:
1 cup pan drippings: This is the flavorful liquid that is left in the roasting pan after cooking your turkey. If you don't have enough pan drippings, you can use chicken or turkey broth as a substitute.
1/4 cup all-purpose flour: This will be used to thicken the gravy.
2 cups chicken or turkey broth: This will add more depth of flavor to your gravy.
1/2 cup heavy cream: This will give your gravy a rich and creamy texture.
1 tablespoon unsalted butter
1 teaspoon fresh thyme leaves
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
Now that you have all your ingredients, let's get started on making this delicious gravy!
In a small saucepan, melt the butter over medium heat.
Add the flour and whisk until it turns into a paste.
Slowly pour in the pan drippings and broth, while continuously whisking to avoid lumps.
Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes, until it thickens.
Stir in the heavy cream, thyme, garlic powder, salt, and pepper. Let it simmer for an additional 2-3 minutes.
Taste and adjust seasoning if needed.
Remove from heat and let it cool for a few minutes before serving.
Additional Tips
Here are some extra tips to help you make the perfect gravy for your Thanksgiving dinner:
If you don't have pan drippings, you can use chicken or turkey broth as a substitute. Just be sure to taste and adjust the seasoning accordingly.
For a thicker gravy, you can add more flour to the butter mixture. Alternatively, for a thinner consistency, you can add more broth.
If you want to make your gravy ahead of time, you can store it in an airtight container in the fridge for up to 3 days. When ready to serve, reheat on the stovetop and whisk until smooth.
If you prefer a smoother gravy, you can strain it through a fine-mesh sieve before serving.
In conclusion, with this easy and delicious gravy recipe, you can elevate your Thanksgiving dinner and impress your guests with minimal effort. So don't settle for store-bought gravy, give this homemade version a try and taste the difference!
