17+ Thanksgiving Dinner Creammed Corn Recipe Get Ready To Indulge!
Published on: Mar 12, 2024
Creamed corn is a staple dish at any Thanksgiving dinner. This rich and creamy side dish adds a touch of comfort and nostalgia to the table, and no holiday meal is complete without it. While most people opt for canned creamed corn, making it from scratch can elevate the flavors and impress your guests. In this article, we will share a delicious and easy creamed corn recipe that will surely become a new favorite at your Thanksgiving table. So, put on your apron and let's get cooking!
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Butter
This classic recipe is a favorite in many households. Made with a flaky crust and filled with tender chicken, vegetables, and a creamy sauce, it's the perfect comfort food for any occasion.
2of 20
VELVEETA® Beef Enchilada Bake
Main Ingredients: Lean Ground Beef, Cream Style Corn, Velveeta, Corn
Add a Mexican twist to your chicken with this delicious casserole. Made with VELVEETA® cheese, ground beef, and enchilada sauce, this dish is sure to be a crowd-pleaser.
Got leftover turkey from Thanksgiving? Use it in this mouth-watering casserole that combines all the classic flavors of the holiday into one dish. Perfect for a quick and easy post-holiday meal.
If you prefer a more traditional roasted chicken, look no further than this recipe. It's simple, flavorful, and perfect for any holiday or special occasion.
5of 20
Mom’s Shepherds Pie
Main Ingredients: Ground Beef, Creamed Corn, Cheddar Cheese, Russet
Take your chicken to the next level with this hearty and delicious shepherds pie. Made with ground chicken, vegetables, and a creamy mashed potato topping, it's a complete meal in one dish.
6of 20
Creamed Corn Macaroni and Cheese
Main Ingredients: Macaroni, Creamed Corn, Mozzarella Cheese, American
Upgrade your mac and cheese with this creamy and cheesy recipe. Made with creamed corn, bacon, and two types of cheese, it's a tasty and comforting meal for any day of the week.
7of 20
Skillet Chicken With Creamed Corn
Main Ingredients: Boneless, Skinless Chicken Breast, White Whole Wheat
Need a quick and easy meal? This skillet chicken with creamed corn is a perfect choice. The chicken is pan-seared to perfection and then simmered in a flavorful creamed corn sauce.
8of 20
Creamed Corn and Bacon Lasagna
Main Ingredients: Lower Sodium Bacon, Potato, Butter, Flour, Milk, Sweet
Lasagna lovers, rejoice! This unique twist on lasagna features layers of creamy corn, bacon, and noodles for a delicious and satisfying meal.
9of 20
Turkey with Peas and Creamed Corn
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Cooked Turkey, Cream
For a lighter and healthier option, try this turkey dish with peas and creamed corn. The flavors blend together perfectly, creating a balanced and tasty meal.
10of 20
Creamed Corn With Pork and Rice
Main Ingredients: Cooked White Rice, Boneless Pork Chops, Cream Style
Looking for a one-pot meal? This creamy corn and pork dish with rice is a flavorful and filling option. Plus, it's easy to make and perfect for a busy weeknight.
11of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot recipe combines the flavors of Mexican street corn with creamy chicken chowder for a delicious and satisfying meal. Let your slow cooker do all the work while you sit back and relax.
Put a spin on classic Thanksgiving leftovers with these croquettes. Made with mashed potatoes, stuffing, and turkey, they're crispy on the outside and creamy on the inside.
13of 20
Brunswick Stew
Main Ingredients: Vegetable Oil, Large Onions, Garlic Cloves, Crushed Red
This Southern favorite is a hearty and flavorful stew made with chicken, vegetables, and a tomato-based sauce. Serve it with some crusty bread for a satisfying meal.
Another delicious way to use up leftover turkey is in this pot pie. The tender meat, vegetables, and creamy sauce are all encased in a flaky crust for a comforting and delicious meal.
15of 20
Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
These handheld pockets are perfect for using up any leftover turkey, stuffing, and cranberry sauce. They're a tasty and convenient option for a quick lunch or snack.
16of 20
Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
Vegetarians and meat-lovers alike will love this meatless loaf made with lentils, vegetables, and a flavorful glaze. It's a tasty and healthy option for any day of the week.
17of 20
(15 Min) Beefy Buffalo Mac & Cheese with Creamed Corn...
Main Ingredients: Rigatoni Pasta, Lean Ground Beef, Olive Oil, Red Onion
If you're short on time but still want a delicious meal, try this 15-minute beefy buffalo mac and cheese with creamed corn. It's a spicy and cheesy dish that will satisfy all your cravings.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a perfect and juicy roasted turkey, try this brined recipe. The brine locks in the moisture and infuses the meat with delicious flavors.
19of 20
Sloppy Joe Casserole
Main Ingredients: White Cornmeal, Flour, Baking Powder, Baking Soda
If you love sloppy joes, you'll love this casserole version. It's a comforting and tasty dish that's perfect for a family dinner.
20of 20
Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
Add some Mexican flair to your chicken with this ground beef casserole. It's loaded with beans, corn, and cheese, making it a filling and delicious meal.
The Key to Perfect Creamed Corn
Creamed corn is a simple dish to make, but it requires the right combination of ingredients and cooking techniques to achieve the perfect texture and flavor. Butter, cream, and corn kernels are the main ingredients that give this dish its rich and creamy taste. To make the creamed corn extra flavorful, we recommend using fresh corn on the cob instead of canned corn. The sweetness and crunch of fresh corn add a whole new dimension to the dish.
How to Prepare the Corn
Before we dive into the recipe, let's talk about how to prepare the corn. Start by shucking the corn and removing the silk. Then, use a sharp knife to cut the kernels off the cob. Be careful not to cut too close to the cob, as you don't want any tough pieces in your creamed corn. Once you have all the kernels, scrape the back of the knife along the cob to extract the corn milk. This will add extra flavor and creaminess to the dish.
The Creamed Corn Recipe
Now that the corn is prepped, let's move on to the recipe. Melt butter in a saucepan over medium heat and add the corn kernels and corn milk. Cook for 5 minutes, stirring occasionally. Then, add heavy cream, salt, pepper, and a pinch of sugar for a touch of sweetness. Let the mixture simmer for another 5 minutes until the corn is tender and the sauce has thickened. For an extra kick of flavor, you can also add some minced garlic and grated Parmesan cheese.
Final Touches
To add a little more texture and color to the dish, you can add some diced red bell pepper or green onions to the creamed corn. Another tip for a creamier consistency is to use a potato masher or immersion blender to slightly mash the corn kernels before adding the cream. Once the creamed corn is cooked to perfection, transfer it to a serving dish and top it off with some melted butter and chopped fresh herbs, such as parsley or chives.
Now that you have the perfect creamed corn recipe, be sure to add it to your Thanksgiving dinner menu for a delicious and memorable meal. Your guests will be impressed by your homemade creamed corn, and you'll be the talk of the holiday. So, give this recipe a try and enjoy the rich and creamy flavors of homemade creamed corn on your dinner table.
