Welcome to our delicious and easy-to-follow recipe for creamed corn! This classic dish is a staple at Thanksgiving dinner and is loved by all. Made with simple ingredients like saltines and corn, this recipe is perfect for those who want to add a little something extra to their holiday meal. Follow along as we show you how to make this tasty dish that will have your guests coming back for seconds.
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Butter
Grandma Carlson's Turkey Pot Pie is a classic dish that has been passed down through generations in my family. Made with tender chunks of leftover turkey, mixed vegetables, and a creamy gravy, this hearty pot pie is the perfect way to use up those Thanksgiving leftovers. The flaky crust adds the perfect touch to this comforting and delicious meal.
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Easy Light Crab Cakes
Main Ingredients: Lump Crabmeat, Saltine Crackers, Egg, Mustard, Greek
If you're looking for a lighter option after indulging in all the holiday feasting, these Easy Light Crab Cakes are the perfect choice. Made with fresh crab meat, breadcrumbs, and spices, these crab cakes are baked instead of fried for a healthier twist. They are crispy on the outside and tender on the inside, making them a crowd-pleasing dish for any occasion.
Got leftovers? Turn them into a delicious After Thanksgiving Casserole! Layered with mashed potatoes, turkey, stuffing, and cranberry sauce, this casserole is a tasty and convenient way to enjoy all your Thanksgiving favorites in one dish. It's a great way to use up all the leftovers and save time in the kitchen.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
For a taste of the South, try this Turkey and Southern Cornbread Dressing recipe. Made with crumbled cornbread, vegetables, and herbs, this dressing is a delicious and unique way to use up leftover turkey. Serve it alongside your Thanksgiving turkey or save it for a cozy meal on a chilly night.
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Sweet Potato, Mushroom, Leftover Turkey Casserole
Main Ingredients: Bacon, Yellow Onion, Turkey Meat, Sweet Potatoes
Another tasty casserole option is this Sweet Potato, Mushroom, Leftover Turkey Casserole. This dish combines sweet potatoes, mushrooms, and leftover turkey in a creamy sauce, topped with a crispy breadcrumb and parmesan crust. It's a hearty and flavorful dish that's perfect for chilly fall evenings.
Of course, no list of Thanksgiving leftover recipes would be complete without a classic Roasted Thanksgiving Turkey. This recipe uses a simple yet flavorful blend of herbs and spices to create a moist and delicious turkey that will be the star of any Thanksgiving feast. Don't forget to save the leftovers for all the tasty recipes on this list!
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Glazed Meatloaf
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Hot Sauce, Cooking
Looking for a twist on a classic comfort food? Try this Glazed Meatloaf recipe. Made with a mixture of ground beef, pork, and veal, this meatloaf is perfectly seasoned and topped with a sweet and tangy glaze. It's a hearty and satisfying meal that will have your family coming back for seconds.
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The Best Classic Chili
Main Ingredients: Shredded Cheddar Cheese, Sour Cream, Sliced Green
For a hearty and flavorful meal, you can't go wrong with The Best Classic Chili. This recipe uses a combination of ground beef, beans, and spices to create a rich and delicious chili that's perfect for a cold night. Top it with your favorite toppings like cheese, sour cream, and green onions for the ultimate comfort food experience.
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Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
If you have some leftover salmon from your Thanksgiving feast, try Grandma's Salmon Patties. These crispy and flavorful patties are made with mashed potatoes, canned salmon, and spices, and are pan-fried to perfection. They make a great appetizer or main dish and are a delicious way to use up those leftovers.
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Classic Crockpot Chili
Main Ingredients: Ground Beef, Green Bell Peppers, Onion, Jalapenos, Red
For an even easier chili recipe, try this Classic Crockpot Chili. Simply throw all the ingredients into your slow cooker and let it do all the work for you. The result is a flavorful and hearty chili that's perfect for a busy day or lazy evening. You can also use leftover turkey in this recipe for a tasty twist.
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Mom’s Shepherds Pie
Main Ingredients: Ground Beef, Creamed Corn, Cheddar Cheese, Russet
Another classic comfort food, Mom's Shepherds Pie is a delicious and filling dish that's perfect for using up leftover turkey. Made with a base of ground beef, vegetables, and herbs, this pie is topped with creamy mashed potatoes and baked until golden and bubbly. It's a great way to switch up your post-Thanksgiving meals.
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Skillet Chicken With Creamed Corn
Main Ingredients: Boneless, Skinless Chicken Breast, White Whole Wheat
This Skillet Chicken With Creamed Corn recipe is a quick and easy meal that uses leftover corn from your Thanksgiving feast. Tender chicken breasts are cooked in a creamy and flavorful sauce made with creamed corn, garlic, and spices. It's a simple yet delicious dish that will become a family favorite.
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Creamed Corn and Bacon Lasagna
Main Ingredients: Lower Sodium Bacon, Potato, Butter, Flour, Milk, Sweet
For a unique and tasty way to use up leftover creamed corn, try this Creamed Corn and Bacon Lasagna. Layers of lasagna noodles, creamed corn, bacon, and cheese make for a rich and flavorful dish that's perfect for a special occasion. It's a decadent twist on a classic favorite.
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Creamed Corn Macaroni and Cheese
Main Ingredients: Macaroni, Creamed Corn, Mozzarella Cheese, American
Mac and cheese gets a delicious upgrade with this Creamed Corn Macaroni and Cheese recipe. Creamed corn adds a sweet and creamy element to this classic dish, making it even more comforting and satisfying. Plus, it's a great way to use up any leftover mac and cheese from your Thanksgiving feast.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a spicy and flavorful meal, try this Crockpot Mexican Street Corn & Chicken Chowder. Made with tender chicken, corn, beans, and spices, this chowder is a hearty and satisfying dish that's perfect for a chilly evening. The slow cooker makes it an easy and convenient meal that the whole family will love.
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Turkey with Peas and Creamed Corn
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Cooked Turkey, Cream
Tired of the same old turkey sandwiches after Thanksgiving? Mix things up with this Turkey with Peas and Creamed Corn recipe. Tender chunks of leftover turkey are sautéed with peas and creamed corn for a delicious and unique twist on a classic dish. Serve it over rice or noodles for a complete meal.
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Creamed Corn With Pork and Rice
Main Ingredients: Cooked White Rice, Boneless Pork Chops, Cream Style
For a hearty and flavorful meal, try this Creamed Corn With Pork and Rice. Tender pork chops are cooked in a creamy and flavorful sauce made with creamed corn, onions, and spices, then served over rice for a complete meal. It's a delicious way to use up any leftover pork from your Thanksgiving feast.
Looking for a creative and tasty way to use up leftover turkey and mashed potatoes? Try these Thanksgiving Croquettes! Tender chunks of turkey and mashed potatoes are rolled into balls, coated in breadcrumbs, and fried until crispy and golden. They make a great appetizer or side dish for any post-Thanksgiving meal.
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Baked Pork Chops
Main Ingredients: Boneless Pork Chops, Egg, Milk, Saltine Crackers
For a flavorful and tender pork chop recipe, try these Baked Pork Chops. Seasoned with a blend of herbs and spices, these pork chops are baked in the oven until juicy and tender. They make a great weeknight meal and are a delicious way to use up any leftover pork from your Thanksgiving feast.
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Crab Cakes
Main Ingredients: Mayonnaise, Mustard, Sweet Onion, Relish, Lemon Juice
Last but not least, we have another delicious crab cake recipe. These Crab Cakes are made with a mixture of fresh crab meat, breadcrumbs, and spices, then pan-fried until golden and crispy. They make a great appetizer or main dish and are a tasty way to use up any leftover crab from your Thanksgiving feast.
The Perfect Side Dish for Thanksgiving Dinner
Why Creamed Corn?
Creamed corn is a beloved side dish that has been a part of Thanksgiving dinners for generations. This creamy and savory dish is made with fresh corn, cream, and butter, giving it a rich and indulgent flavor. The addition of saltines adds a satisfying crunch to the dish, making it the perfect complement to other traditional Thanksgiving dishes like turkey and mashed potatoes.
The Secret Ingredient: Saltines
Saltines may seem like an unexpected ingredient in creamed corn, but trust us, it takes this dish to a whole new level. The saltines are crushed and added to the creamed corn mixture, giving it a delicious and unique texture. Plus, the saltiness of the crackers adds a nice balance to the sweetness of the corn, making it a well-rounded and flavorful dish.
Easy to Make, Easy to Impress
One of the best things about this creamed corn recipe is that it is incredibly easy to make. With just a few simple steps, you can have a delicious and impressive side dish ready to serve at your Thanksgiving dinner. Plus, with the addition of saltines, this dish is sure to impress your guests and have them asking for seconds.
Make it Your Own
While this creamed corn recipe is already a crowd-pleaser, you can also add your own personal touch to it. Add some diced jalapenos for a spicy kick, or top it off with some crispy bacon for added flavor and texture. The possibilities are endless, so don't be afraid to get creative and make this dish your own.
So this Thanksgiving, don't settle for plain old creamed corn. Elevate your dinner with this delicious and unique recipe that incorporates saltines for a tasty twist. Your guests will be impressed and your taste buds will thank you. Happy cooking!
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