16+ Thanksgiving Dinner Casserole Recipe Taste The Magic Today!

Published on: Mar 19, 2024

If you're looking for a dish that will impress your friends and family at your Thanksgiving dinner, look no further. This Thanksgiving dinner casserole recipe is the perfect combination of classic Thanksgiving flavors and modern convenience. Not only is it delicious, but it's also easy to make and can be prepared ahead of time. Let's take a closer look at how to make this mouthwatering casserole that will have everyone coming back for seconds.

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Thanksgiving dinner is a time for family and friends to gather around the table and enjoy a feast together. But what do you do with all those delicious leftovers? Why not turn them into a delicious Thanksgiving dinner casserole? This easy and delicious recipe is a great way to use up all those leftovers and create a whole new meal that your family will love.
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Don't let those precious leftovers go to waste! Turn them into a flavorful and hearty casserole that will have your family begging for more. This leftover Thanksgiving dinner casserole is a great way to use up any leftover turkey, stuffing, and mashed potatoes. And the best part? It's so easy to make!
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After a long day of cooking and feasting, the last thing you want to do is spend more time in the kitchen. That's where this day after Thanksgiving turkey casserole comes in. Packed with all the classic flavors, it's a delicious and easy way to use up those Thanksgiving leftovers.

Ingredients

For the casserole:

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

For the topping:

  • 1 cup panko breadcrumbs
  • 1/4 cup melted butter
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks.
  3. Add the onion, garlic, and bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Stir in the frozen corn and peas, followed by the cream of mushroom soup, chicken broth, thyme, sage, salt, and pepper.
  5. Bring the mixture to a simmer and let cook for 5 minutes.
  6. Pour the mixture into a 9x13 inch baking dish and top with shredded cheddar cheese.
  7. In a separate bowl, mix together the panko breadcrumbs, melted butter, parmesan cheese, garlic powder, and parsley.
  8. Sprinkle the breadcrumb mixture evenly over the casserole.
  9. Bake for 25-30 minutes, or until the casserole is heated through and the breadcrumbs are golden brown.
  10. Serve hot and enjoy your delicious Thanksgiving dinner casserole!
This Thanksgiving dinner casserole recipe is a great way to use up leftover turkey after the holiday, but it's also a tasty dish to enjoy any time of the year. The combination of ground turkey, vegetables, and creamy sauce make for a hearty and satisfying meal. Plus, the crunchy breadcrumb topping adds the perfect texture to each bite. So next time you're planning a Thanksgiving meal, consider adding this casserole to your menu. Your guests will thank you!
16+ thanksgiving dinner casserole recipe Taste the magic today!

Day After Thanksgiving Turkey Casserole

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups turkey cubed, leftover from Thanksgiving
  • 1 cup carrots diced
  • 1 medium onion diced
  • 8 ounces mushrooms sliced
  • 1 cup celery diced
  • 2 tablespoons butter unsalted
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon thyme dried
  • leftover mashed potatoes from Thanksgiving
  • freshly ground black pepper
  • kosher salt
  • 3 tablespoons butter unsalted for dotting top
  • paprika sweet mild, to taste
  • turkey
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