20+ Thanksgiving Dijon Ham Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
When it comes to holiday meals, nothing quite beats a delicious and flavorful ham. And for Thanksgiving, a Dijon ham is the perfect addition to your table. This simple yet impressive recipe combines the tangy and savory flavors of Dijon mustard with the smoky and juicy goodness of a ham. Plus, it's easy to make and will have your guests coming back for seconds, or even thirds. So if you're looking to elevate your Thanksgiving menu this year, give this Dijon ham recipe a try and prepare to impress your loved ones.
Thanksgiving Green Bean Salad with Blue Cheese, Dried...
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Bring a twist to your Thanksgiving dinner with this delicious green bean salad. Featuring crunchy green beans, tangy blue cheese, sweet dried cranberries, and nutty pecans, this dish will be a hit at any gathering. The perfect balance of flavors and textures will leave your guests wanting more. Plus, it's a great way to add some healthy greens to your holiday feast.
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Don't know what to do with all those leftover Easter ham and eggs? Try this mouthwatering leftover Easter sandwich. Layer slices of ham, hard-boiled eggs, and your favorite cheese between two slices of bread. Then, grill it until the cheese is melted and the bread is golden brown. You can even add some cranberry sauce for a touch of sweetness. A quick and easy way to enjoy those Easter leftovers!
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
Upgrade your classic glazed ham with a tropical twist. This pineapple glazed ham boasts a sweet and tangy flavor that pairs perfectly with the salty ham. The juicy pineapple slices also add a nice pop of color to your holiday table. Serve this ham with some roasted sweet potatoes and green beans for a complete and delicious meal.
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These mini hot ham and cheese sliders are the perfect appetizer for any party or gathering. The soft and fluffy rolls are stuffed with slices of ham, melted cheese, and a sweet and tangy honey mustard sauce. They are irresistible and will disappear in no time. Try making them with leftover ham for a quick and easy snack.
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Dijon Maple Green Beans
Main Ingredients: Fresh Green Beans, Butter, Shallot, Garlic Cloves, Red
Add some flavor to your green beans with this dijon maple glaze. Toss fresh green beans with a mixture of dijon mustard, maple syrup, and olive oil. Bake them in the oven until they are crisp and coated in the delicious glaze. This simple side dish will elevate any meal.
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Baked Ham With Brown Sugar Mustard Glaze
Main Ingredients: Ham, Light Brown Sugar, Corn Syrup, Flour, Cinnamon
For a classic and delicious baked ham, try this recipe with a brown sugar mustard glaze. The sweetness of the brown sugar and the tanginess of the mustard complement the savory ham perfectly. The glaze also creates a crispy and caramelized crust on the outside of the ham. Pair it with some creamy mashed potatoes and enjoy this comforting meal with your loved ones.
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Puff Pastry Breakfast Cups With Honey Dijon Sauce
Main Ingredients: Puff Pastry Cups, Large Eggs, Milk, Sliced Ham, Gruyere
These puff pastry breakfast cups are the ultimate brunch dish. The flaky and buttery puff pastry cups are filled with a savory mix of ham, eggs, and cheese. They are then baked to perfection and served with a sweet and tangy honey dijon sauce. Treat yourself to this indulgent and delightful breakfast.
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Hot Cuban Dip
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Take a trip to Cuba with this hot Cuban dip. Layer slices of ham, Swiss cheese, pickles, and mustard in a baking dish. Bake until the cheese is melted and the dip is bubbly. Grab some tortilla chips or crackers and dive into this creamy and savory dip.
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Mango and Mustard Glazed Spiral Ham
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Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Salt
Complement your main dish with this colorful and nutritious side of roasted Brussels sprouts and butternut squash. The sweetness of the squash and the savory Brussels sprouts balance each other out perfectly. Toss them with some olive oil, garlic, and rosemary before roasting them in the oven. This simple side dish will add a burst of flavor and color to your meal.
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Cheesy Ham Casserole
Main Ingredients: Shells, Butter, Flour, Milk, Light Cream, Dijon, Onion
Need a quick and comforting dinner idea? This cheesy ham casserole is the perfect solution. Mix cooked pasta, diced ham, and a creamy cheese sauce in a casserole dish. Bake until the cheese is melted and the casserole is bubbling. Treat yourself to this cozy and delicious dish on a cold night.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
Add a citrusy and tropical twist to your ham with this orange, pineapple, and dijon glaze. The sweetness of the orange and pineapple balances out the tanginess of the dijon mustard. Brush the glaze onto the ham while it's baking for a flavorful and sticky coating. Enjoy this ham with roasted vegetables for a complete and delicious meal.
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Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Kosher Salt
This Croque Monsieur recipe puts a twist on the classic French sandwich. Serve it as a savory breakfast or a hearty lunch. The crunchy and buttery bread is filled with slices of ham, melted cheese, and a creamy bechamel sauce. Grill it on a pan or bake it in the oven for a delicious and satisfying meal.
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HONEY MUSTARD Glazed BAKED HAM
Main Ingredients: Boneless Ham, Honey, Dried Thyme Leaves, Dijon, Apple
This honey mustard glazed baked ham is perfect for any occasion. The sweetness of the honey and the tanginess of the mustard create a delicious and balanced glaze for the ham. Baste it with the glaze several times while baking to give it a sticky and caramelized coating. Enjoy this classic dish with your loved ones.
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Cordon Bleu Stuffed Shells with Crispy Prosciutto
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Main Ingredients: Large Eggs, Milk, Dijon, Salt, Pepper, Wheat Bread
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For a decadent and impressive main dish, try this beef Wellington recipe. Wrap a tenderloin in puff pastry with a layer of mushrooms, ham, and mustard. The result is a flaky and juicy beef tenderloin with a rich and savory filling. Impress your guests with this elegant and delicious dish.
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Corn and Peach Salad with Crispy Prosciutto
Main Ingredients: Ears Of Corn, Olive Oil, Prosciutto, Greens, Peaches
This corn and peach salad with crispy prosciutto is the perfect summer dish. Grill fresh corn and peaches and top them with some crispy prosciutto for a sweet and savory combination. Toss it with some arugula and a honey mustard dressing for a refreshing and delightful salad.
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Crispy Prosciutto Cherry & Burrata Salad
Main Ingredients: Spring Mix, Cherries, Marcona Almonds, Prosciutto
This crispy prosciutto cherry and burrata salad is a perfect appetizer or side dish for any occasion. Toss fresh cherries and burrata cheese with some crispy prosciutto and balsamic vinegar for a sweet and savory salad. Serve it with some crostini for a crunchy and creamy bite. Enjoy this delicious and balanced salad with friends and family.
Ingredients:
1 (8-10 pound) spiral cutham
1 cup Dijon mustard
1/2 cup honey
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon garlic powder
1 teaspoon ground black pepper
Instructions:
Preheat your oven to 325°F.
Remove the ham from its packaging and place it in a roasting pan.
In a small bowl, mix together the Dijon mustard, honey, brown sugar, apple cider vinegar, garlic powder, and ground black pepper until well combined.
Using a basting brush, generously coat the entire ham with the Dijon mustard mixture.
Cover the ham with foil and bake for 1 hour and 30 minutes.
Remove the foil and baste the ham with the drippings in the pan.
Bake for an additional 30 minutes, basting every 10 minutes, until the ham is fully cooked and the glaze is caramelized.
Remove from the oven and let it rest for 10 minutes before slicing and serving.
And there you have it – a delicious and flavorful Dijon ham for your Thanksgiving feast. The spiral cut ensures that every slice is packed with flavor, while the tangy and sweet glaze adds a unique twist to the traditional ham. Serve it alongside your favorite Thanksgiving sides and watch as your guests devour it with delight. This recipe is sure to become a staple in your holiday menu year after year. Happy cooking!
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