17+ Thanksgiving Deviled Egg Recipe Discover Culinary Perfection!

Published on: Mar 7, 2024

If you're looking for a delicious and festive appetizer to serve at your Thanksgiving feast, look no further than this Thanksgiving deviled egg recipe. These deviled eggs are the perfect combination of classic and innovative, incorporating traditional Thanksgiving flavors with a unique twist. Plus, they are easy to make and can be prepared ahead of time, making them the perfect addition to your holiday menu. So, gather your ingredients and get ready to impress your guests with these mouth-watering Thanksgiving deviled eggs.

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Thanksgiving Leftover Breakfast Sandwiches

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After a day of feasting and indulging in delicious Thanksgiving dishes, what better way to start the next day than with a hearty breakfast sandwich? This recipe puts a twist on the classic Thanksgiving leftovers by incorporating them into a delicious and satisfying breakfast. Simply layer slices of leftover turkey, stuffing, cranberry sauce, and mashed potatoes between two slices of bread and grill until golden brown. Top it off with a fried egg for some added protein and voila, the perfect way to start your day after Thanksgiving.
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Cranberry sauce is a staple on every Thanksgiving table, but why settle for the canned version when you can make your own at home? This recipe combines fresh cranberries with orange juice and a hint of cinnamon for a tangy and flavorful sauce that will have you ditching the store-bought stuff for good.
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Ingredients:

For the filling:

  • 12 hard-boiled eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon honey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

For the topping:

  • 4 slices of bacon, cooked and crumbled
  • 2 tablespoons dried cranberries
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped pecans

Instructions:

  1. Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
  2. Place the yolks in a mixing bowl and mash them with a fork.
  3. Add in the mayonnaise, Dijon mustard, apple cider vinegar, Worcestershire sauce, honey, garlic powder, onion powder, smoked paprika, and salt and pepper to the yolks. Mix until well combined.
  4. Spoon or pipe the filling into the egg white halves.
  5. Top each deviled egg with crumbled bacon, dried cranberries, parsley, and pecans.
  6. Refrigerate until ready to serve.

Make Ahead:

If you want to save time on Thanksgiving day, you can prepare the deviled eggs up to 24 hours in advance and store them covered in the refrigerator. Just add the toppings right before serving to keep them fresh and crunchy.

These Thanksgiving deviled eggs are a tasty and unique addition to any holiday gathering. The combination of flavors and textures will have your guests coming back for more. So, why not give this recipe a try this Thanksgiving and impress your loved ones with your culinary skills?

17+ thanksgiving deviled egg recipe Discover culinary perfection!

Deviled Egg Salad

yield: 5 total time: 25 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 12 eggs hard boiled* and peeled
  • 1/4 cup green onion chopped
  • 1/2 cup chopped celery
  • 1/2 cup red bell pepper chopped
  • 2 tablespoons Dijon mustard
  • 1/3 cup mayonnaise
  • 1 tablespoon cider white wine or sherry vinegar
  • 1/4 teaspoon Tabasco Sauce more or less to taste
  • 1/2 teaspoon paprika more or less to taste
  • 1/2 teaspoon black pepper more or less to taste
  • 1/4 teaspoon salt more to taste

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 510 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 410 milligrams
  • Sugar : 4 grams
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