19+ Thanksgiving Day Tofu Recipe Prepare To Be Amazed!
Published on: Mar 12, 2024
If you're looking for a unique and delicious Thanksgiving Day recipe that will impress your guests and satisfy even the pickiest eaters, look no further. This tofu recipe is packed with flavor and is the perfect addition to any Thanksgiving feast. Not only is it a great alternative for vegetarians and vegans, but it's also a healthy option for those looking to lighten up their holiday meals. So put down that turkey and give this Thanksgiving Day tofu recipe a try.
Main Ingredients: Soba Noodles, Asparagus Spears, Creamy Peanut Butter
Who says Thanksgiving has to be all turkey and stuffing? This Asian-inspired peanut noodle salad is the perfect side dish to pair with your beer can chicken. The combination of spicy and savory flavors is sure to be a hit with your taste buds.
*Recipe tip: For an extra kick of flavor, toss your chicken in a marinade of soy sauce, garlic, and ginger before grilling.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you have vegetarian guests joining you for Thanksgiving, this meatless loaf is a must-try. Packed with lentils, quinoa, and veggies, this dish is hearty and full of flavor. Plus, it's a great option for those looking for a healthier alternative to traditional Thanksgiving fare.
*Recipe tip: Serve your beer can chicken on top of slices of this meatless loaf for a unique and delicious twist.
If you're a fan of traditional meatloaf, then you'll love these individual turkey meatloaves with a Thanksgiving twist. Packed with fall flavors like cranberries and sage, these mini meatloaves are the perfect accompaniment to your beer can chicken.
*Recipe tip: Brush your beer can chicken with a glaze made of cranberry sauce and balsamic vinegar for a sweet and tangy flavor.
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Happy Herbivore Crustless Pumpkin Pie
Main Ingredients: Tofu, Milk, Cornstarch, Vanilla Extract, Pumpkin, Whole
No Thanksgiving feast is complete without pumpkin pie. But if you're looking for a healthier version of this classic dessert, look no further. This crustless pumpkin pie is vegan and gluten-free, making it a guilt-free indulgence.
*Recipe tip: Top your beer can chicken with a dollop of pumpkin puree mixed with spices like cinnamon and nutmeg for a festive twist.
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Stuffed Squash with Turkey and Apples
Main Ingredients: Acorn Squash, Olive Oil, Salt, Ground Black Pepper
If you're looking for a dish that's both festive and healthy, this stuffed squash with turkey and apples is the perfect choice. The combination of sweet and savory flavors will complement your beer can chicken perfectly.
*Recipe tip: For a vegetarian option, substitute the turkey with quinoa or lentils.
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Roasted Butternut Squash and Brussels Sprouts Salad...
Main Ingredients: Butternut Squash, Brussels Sprouts, Baby Greens
Another healthy and delicious side dish option is this roasted butternut squash and Brussels sprouts salad. The combination of roasted vegetables, cranberries, and pecans is the perfect accompaniment to your beer can chicken.
*Recipe tip: Toss your chicken in a marinade of olive oil, honey, and balsamic vinegar for a sweet and tangy flavor.
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Vegan Pumpkin Pie
Main Ingredients: Tofu, Vegan Sugar, Lemon Juice, Vanilla Extract
If you want to stick with a classic pumpkin pie, but still accommodate your vegan guests, this recipe is for you. Made with a tofu-based filling, this pie is just as creamy and delicious as the traditional version.
*Recipe tip: Serve your beer can chicken with a side of pumpkin pie for a unique and tasty combination.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without stuffing. This recipe is a classic and simple version that pairs perfectly with your beer can chicken. The combination of herbs and spices will bring out the flavors of your chicken.
*Recipe tip: Add some chopped bacon or sausage to your stuffing for a meatier side dish.
If you're not ready to give up the traditional Thanksgiving turkey, this roasted turkey recipe is a must-try. The combination of herbs and spices will give your turkey a delicious and flavorful crust, while keeping the meat juicy and tender.
*Recipe tip: Serve your beer can chicken alongside this roasted turkey for a variety of flavors and options for your guests.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a staple on any Thanksgiving table, and this recipe is a simple and delicious version that pairs perfectly with your beer can chicken. The addition of orange juice and zest gives this sauce a tangy and refreshing twist.
*Recipe tip: Use leftover cranberry sauce as a glaze for your chicken or mix it into your stuffing for added flavor.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Looking for more side dish options to go with your beer can chicken? Look no further! This list of Thanksgiving sides includes classics like green bean casserole and mashed potatoes, as well as some unique options like roasted brussels sprouts with bacon and balsamic-glazed carrots.
*Recipe tip: Mix and match different sides to create a diverse and delicious Thanksgiving spread.
Mashed potatoes are a Thanksgiving staple, and this recipe will help you achieve the creamiest and most flavorful version yet. The secret? Cream cheese and garlic.
*Recipe tip: Top your mashed potatoes with crumbled bacon and chives for added texture and flavor.
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Magic Garlicky Tofu
Main Ingredients: Tofu, Water, Soy Sauce, Maple Syrup, Black Pepper
If you're looking for a vegetarian protein option to pair with your beer can chicken, this garlicky tofu recipe is a must-try. The combination of savory and spicy flavors will complement your chicken and add some variety to your Thanksgiving menu.
*Recipe tip: Serve your tofu alongside your beer can chicken for a delicious and well-rounded meal.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a classic and no-fuss stuffing recipe, look no further. This traditional version is a crowd-pleaser and pairs well with any main dish, especially beer can chicken.
*Recipe tip: Add some chopped apples and cranberries to your stuffing for a sweet and tangy twist.
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The Best Way to Cook Tofu
Main Ingredients: Tofu, Soy Sauce, Sambal Olek, Sesame Oil, Honey
If you're new to cooking with tofu, this recipe will guide you through the best way to prepare it. This versatile protein can be used as a side dish or as a main course alongside your beer can chicken.
*Recipe tip: Mix your tofu with a variety of spices for different flavor profiles.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert to serve at your Thanksgiving feast? These OREO cookie balls made to look like turkeys are the perfect choice. Plus, they're easy to make and delicious to eat!
*Recipe tip: Serve these turkey cookie balls alongside your pumpkin pie for a cute and creative dessert spread.
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Easy Baked Tofu
Main Ingredients: Tofu, Liquid Aminos, Olive Oil, Cornstarch, Garlic
Another easy and tasty way to prepare tofu is by baking it. This recipe uses a simple marinade of soy sauce, honey, and garlic to create a flavorful and protein-filled side dish.
*Recipe tip: Serve your baked tofu on top of a bed of greens for a light and healthy option.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Looking for a warm and comforting dish to serve on a chilly Thanksgiving day? This vegan pho is the perfect choice. Packed with flavorful broth, noodles, and veggies, this dish is sure to be a hit with your guests.
*Recipe tip: Add a protein like tofu or shrimp to your pho for a heartier meal.
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Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
If you're looking for a healthy and delicious meal that can be made in one bowl, this recipe is for you. Packed with protein, veggies, and a flavorful peanut sauce, this buddha bowl is a great option for a post-Thanksgiving meal.
*Recipe tip: Use leftover beer can chicken as your protein in this buddha bowl for added flavor and texture.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No Thanksgiving feast is complete without a festive drink. This Thanksgiving punch is a delicious and easy-to-make option that incorporates seasonal flavors like apple cider and cranberry juice.
*Recipe tip: Add a splash of bourbon or rum for an adult version of this tasty punch.
Ingredients:
Tofu:
Firm tofu - 1 block
Soy sauce - 2 tablespoons
Honey - 1 tablespoon
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Vegetable oil - 1 tablespoon
Vegetables:
Carrots - 2, peeled and cut into thin strips
Broccoli - 1 head, cut into small florets
Red bell pepper - 1, thinly sliced
Onion - 1, thinly sliced
Button mushrooms - 1 cup, sliced
Instructions:
Preheat your oven to 375°F (190°C).
Drain the tofu and wrap it in paper towels. Place a heavy object, such as a cast iron pan, on top of the tofu to press out any excess liquid.
In a small bowl, mix together the soy sauce, honey, garlic, ginger, and vegetable oil.
Remove the paper towels from the tofu and cut it into 1-inch cubes.
Toss the tofu cubes in the marinade until they are well coated.
Place the marinated tofu on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until the edges are slightly crispy.
In the meantime, prepare the vegetables by cutting them into thin strips and slices.
Heat a large skillet over medium-high heat and add a tablespoon of oil.
Sauté the vegetables for 5-7 minutes, until they are tender.
Add the baked tofu to the skillet and stir until well combined.
Serving Suggestions:
This Thanksgiving Day tofu recipe can be served as a main dish, or as a side dish alongside your traditional holiday dishes. It also pairs well with rice or quinoa. For an extra pop of flavor, top with some sesame seeds or chopped green onions. Enjoy!
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