17+ Thanksgiving Day Salad Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Thanksgiving Day is a time to gather with loved ones and indulge in a delicious feast. While traditional dishes like turkey and mashed potatoes are often the star of the show, a light and refreshing salad can be a perfect addition to the table. This Thanksgiving Day salad recipe is not only easy to make, but it also incorporates seasonal flavors and ingredients that will impress your guests. So, put on your apron and get ready to create a colorful and flavorful salad that will complement your holiday feast.
Thanksgiving Spinach Salad with Dried Cranberries,...
Main Ingredients: Baby Spinach Leaves, Dried Cranberries, Sliced Almonds
Thanksgiving is a time for indulging in delicious food, but it doesn't have to be all heavy, rich dishes. This spinach salad is the perfect light and refreshing addition to your holiday meal. Topped with dried cranberries, crunchy almonds, and creamy feta cheese, it's bursting with flavor and texture. Plus, it's a great way to sneak in some greens amidst all the turkey and stuffing.
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Thanksgiving Green Bean Salad with Blue Cheese, Dried...
Main Ingredients: Green Beans, Salt, Pecans, Dried Cranberries, Crumbled
If you're looking for a twist on the classic green bean casserole, this salad is the way to go. Blanched green beans are tossed with tangy blue cheese, sweet dried cranberries, and crunchy pecans for a dish that's both savory and sweet. It's a colorful and festive addition to your Thanksgiving spread and will be sure to impress your guests.
This salad is a true celebration of Thanksgiving flavors. Roasted sweet potatoes, crispy bacon, and creamy goat cheese are layered on top of a bed of mixed greens, then drizzled with a tangy honey mustard dressing. It's the perfect combination of sweet, savory, and tangy and is sure to be a hit with everyone at your table.
Forget coleslaw, this Thanksgiving slaw is where it's at. Shredded Brussels sprouts, apples, and dried cranberries are tossed in a tangy apple cider vinaigrette for a crunchy and refreshing side dish. It's a great way to incorporate some fall produce into your meal and adds a pop of color to your plate.
Looking for a vegetarian option for Thanksgiving? Look no further than this hearty and flavorful lentil salad. Cooked lentils are mixed with roasted butternut squash, dried cranberries, and crumbled feta cheese, then topped with a tangy balsamic vinaigrette. It's a filling and nutritious option that everyone will enjoy.
This simple salad is a great way to balance out your Thanksgiving meal. Mixed greens are topped with sliced apples, dried cranberries, and toasted walnuts, then drizzled with a homemade honey mustard dressing. It's light, refreshing, and adds a burst of fall flavors to your plate.
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Thanksgiving #4 - Jello and Marshmallow Salad
Main Ingredients: Jello, Sugar, Hot Water, Miniature Marshmallows
This retro recipe is a Thanksgiving classic. Lime jello is mixed with crushed pineapple, cottage cheese, and whipped topping, then topped with mini marshmallows for a sweet and tangy side dish. It may not be the healthiest option, but it's a beloved comfort food that many families look forward to every year.
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Pineapple and Mandarin Orange Jello Salad
Main Ingredients: Jello, Cottage Cheese, Crushed Pineapple, Mandarin
Another old-school Thanksgiving favorite, this jello salad is bursting with tropical flavors. Orange jello is mixed with canned pineapple and mandarin oranges, then topped with a layer of cream cheese and whipped topping. It's a refreshing and sweet addition to your holiday meal.
Chopped salads are always a hit, and this Thanksgiving version is no exception. Chopped romaine lettuce is mixed with roasted butternut squash, crispy bacon, and crumbled blue cheese, then topped with a tangy balsamic vinaigrette. It's a hearty and satisfying dish that will please even the pickiest eaters.
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Slow Cooker Thanksgiving Dressing
Main Ingredients: Bread Cubes, Unsalted Butter, Celery, Large Onion
Let your slow cooker do the work for you with this delicious Thanksgiving dressing. Cubed bread is mixed with herbs, vegetables, and chicken broth, then cooked on low for several hours. The result is a flavorful and moist dressing that pairs perfectly with your turkey and gravy.
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Thanksgiving Salad with Roasted Butternut Squash and...
Main Ingredients: Butternut Squash, Sea Salt, Canela, Romaine
Roasted butternut squash is a staple Thanksgiving side dish, and it's even better when incorporated into a salad. Mixed greens are topped with roasted squash, crunchy pecans, and crumbled goat cheese, then drizzled with a maple balsamic vinaigrette. It's a sweet and savory combination that will have your taste buds dancing.
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Thanksgiving Cobb Salad
Main Ingredients: Kale, Turkey, Brussels Sprouts, Winter Squash, Bacon
For a heartier salad option, try this Thanksgiving twist on a classic Cobb salad. Chopped romaine lettuce is topped with turkey, bacon, avocado, hard-boiled eggs, and crumbled blue cheese, then drizzled with a tangy ranch dressing. It's a filling and flavorful option that's perfect for a post-Thanksgiving lunch.
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Thanksgiving Salad with Orange Cinnamon Vinaigrette
Main Ingredients: Butternut Squash, Canela, Sea Salt, Romaine
Add a little spice to your Thanksgiving meal with this vibrant salad. Mixed greens are topped with roasted sweet potatoes, pomegranate seeds, and toasted pecans, then dressed with a sweet and tangy orange cinnamon vinaigrette. It's a unique and delicious addition to your holiday spread.
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Thanksgiving Leftovers Turkey Salad
Main Ingredients: White Onion, Celery, Turkey Meat, Sage, Thyme, Salt
Don't let your Thanksgiving leftovers go to waste - turn them into a tasty salad. Chopped leftover turkey is mixed with dried cranberries, pecans, and apples, then tossed in a creamy honey mustard dressing. It's a quick and easy way to use up your leftovers and create a new and delicious dish.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
Roasted sweet potatoes and Brussels sprouts are a match made in heaven, and this salad showcases them perfectly. After roasting, they're tossed with spinach, crispy bacon, and a tangy maple Dijon dressing. It's a warm and comforting salad that's perfect for a cold Thanksgiving day.
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Thanksgiving Leftovers & Kale Salad
Main Ingredients: Kale, Extra Virgin Olive Oil, Relish, Green Beans
Another great way to use up your Thanksgiving leftovers is by incorporating them into a healthy and nutritious kale salad. Chopped kale is mixed with shredded turkey, dried cranberries, and crumbled feta cheese, then topped with a tangy balsamic vinaigrette. It's a guilt-free way to enjoy the flavors of Thanksgiving.
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Fruit-Focused Thanksgiving Salads
Main Ingredients: Wheat Berries, Squash, Medium Shallots, Fresh Sage
For a lighter and refreshing option, try a fruit-focused salad for Thanksgiving. Mixed greens are topped with a variety of fruits such as apples, pears, and pomegranate seeds, then dressed with a simple vinaigrette. It's a great way to balance out the heavier dishes on your holiday table.
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After Thanksgiving Turkey ‘n Fruit Salad
Main Ingredients: Lemon Juice, Granny Smith Apple, Red Apple, Pear, Sweet
Combine your leftover turkey with some fresh fruit for a unique and flavorful salad. Chopped turkey is mixed with apples, grapes, and mandarin oranges, then tossed in a tangy honey mustard dressing. It's a great way to use up your leftovers and create a dish that's both sweet and savory.
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Thanksgiving Salad with Thyme Balsamic Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Medium
This salad is all about the dressing. Mixed greens are topped with roasted sweet potatoes, toasted walnuts, and crumbled goat cheese, then drizzled with a thyme balsamic vinaigrette. The fragrant herbs in the dressing add a depth of flavor to the dish, making it a standout on your Thanksgiving table.
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Thanksgiving Salad with Cranberry Poppy Seed...
Main Ingredients: Romaine Lettuce, Sweet Potato, Turkey, Crumbled Feta
For a pop of color and flavor, try this cranberry poppy seed dressing on your Thanksgiving salad. Mixed greens are topped with dried cranberries, sliced almonds, and crumbled feta cheese, then dressed with the tangy and slightly sweet dressing. It's a festive and delicious addition to your holiday meal.
Ingredients:
1. Greens
To start off, greens are the base of any great salad. For this recipe, you can use a mix of spinach, arugula, and kale for a variety of textures and flavors. These leafy greens are packed with nutrients and add a vibrant pop of color to your salad.
2. Seasonal fruits and vegetables
Thanksgiving is all about celebrating the harvest season, so why not incorporate some seasonal fruits and vegetables into your salad? Ingredients like cranberries, apples, butternut squash, and brussels sprouts are all in season during the fall and add a delicious sweetness and crunch to your salad.
3. Nuts and seeds
For some extra crunch and protein, add a handful of walnuts, almonds, or pumpkin seeds to your salad. These ingredients not only add texture but also provide a healthy dose of omega-3 fatty acids and other beneficial nutrients.
4. Dressing
No salad is complete without a tasty dressing to tie all the flavors together. For this recipe, a maple balsamic vinaigrette is the perfect choice. The sweetness of the maple syrup complements the tartness of the balsamic vinegar, creating a well-balanced and delicious dressing.
Instructions:
1. Start by washing and drying all the greens and fruits and vegetables.
2. In a large bowl, mix together the greens, seasonal fruits and vegetables, and nuts and seeds.
3. In a separate small bowl, whisk together the ingredients for the dressing – olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately and enjoy your Thanksgiving Day salad with your loved ones.
Conclusion:
This Thanksgiving Day salad recipe is a simple and delicious way to incorporate seasonal flavors and ingredients into your holiday feast. Not only is it a refreshing and healthy addition to the table, but it also adds a beautiful pop of color to your spread. Give it a try and impress your guests with this tasty and festive salad.
