As we approach the holiday season, one of the most anticipated days is Thanksgiving. This special day is all about gathering with loved ones, expressing gratitude, and of course, indulging in delicious food. While the classic Thanksgiving dishes like turkey, mashed potatoes, and pumpkin pie are always a hit, why not add a new recipe to the mix? This year, impress your guests with a unique and flavorful twist on the traditional Thanksgiving dinner. In this article, we'll share a mouth-watering Thanksgiving Day recipe that will be the star of your holiday feast.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Thanksgiving just got a little more festive with this delicious cider sangria recipe. The combination of crisp apple cider, warm spices, and sparkling wine will have your guests asking for seconds. Serve it in a large pitcher or punch bowl for a beautiful and easy Thanksgiving drink option.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a classic stuffing recipe. This easy and delicious version combines savory sausage, fresh herbs, and toasted bread cubes for the perfect side dish. Make sure to save room on your plate for this Thanksgiving favorite.
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Easy Thanksgiving Day Stuffing
Main Ingredients: Butter, Celery, Onions, Poultry Seasoning, Turkey
If you're short on time but still want a delicious stuffing for your Thanksgiving meal, this recipe is for you. With just a few simple ingredients, you can have a flavorful and easy stuffing ready in no time. Plus, it can be made ahead of time and reheated for a stress-free Thanksgiving prep.
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Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Main Ingredients: Large Potatoes, Water, Butter, Garlic Cloves, Rosemary
Upgrade your mashed potatoes with this flavorful and aromatic recipe. The addition of garlic and rosemary gives these mashed potatoes a delicious twist that will have your guests coming back for more. Pair it with your other Thanksgiving favorites for a complete and tasty menu.
No need to skip the greens on Thanksgiving with this tasty salad recipe. Fresh greens, seasonal fruits, and a homemade dressing make this salad a refreshing and healthy addition to your Thanksgiving feast. It's a great way to balance out all the delicious indulgences of the holiday.
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Thanksgiving Day Creamed Turnips
Main Ingredients: Turnip, White Sugar, Butter, All Purpose Flour, Milk
Looking for a new side dish to add to your Thanksgiving spread? Give this creamy and flavorful turnip recipe a try. The creamy sauce and tender turnips make for a delicious and unique dish that will impress your guests.
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Rainey Thanksgiving Day French Toast
Main Ingredients: Margarine, Brown Sugar, Canela, Bread, Eggs, Salt, Milk
Start your Thanksgiving morning off right with this delicious and indulgent French toast recipe. The combination of cinnamon, vanilla, and maple syrup will have your house smelling like fall and your taste buds thanking you. Plus, it's a great way to use up any leftover bread from your Thanksgiving meal.
The star of the show on Thanksgiving Day is always the turkey. This simple and foolproof recipe will ensure that your turkey comes out perfectly juicy and flavorful every time. Don't forget to save the drippings for a delicious homemade gravy.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No canned cranberry sauce here! This homemade version is easy to make and packed with flavor. The addition of orange juice and cinnamon gives it a unique twist that will have you never going back to the canned stuff.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
In addition to the classic Thanksgiving sides, here are a few more options to add to your menu. From roasted brussels sprouts to sweet potato casserole, these sides are sure to be a hit with your family and friends.
There's no such thing as too many mashed potato recipes on Thanksgiving. This one takes the classic dish up a notch with the addition of cream cheese and chives. Creamy, flavorful, and oh-so-delicious, these mashed potatoes will be the star of your meal.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a traditional and foolproof stuffing recipe, look no further. This classic version combines simple ingredients and techniques for a stuffing that will please everyone at your Thanksgiving table.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and creative Thanksgiving dessert? These OREO cookie balls are just the ticket. Shaped to look like turkeys, these sweet treats are sure to be a hit with kids and adults alike. Plus, they're easy to make and can be made ahead of time.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a drink option that's not wine or beer? Try this festive Thanksgiving punch recipe. Made with cranberry juice, orange juice, and ginger ale, it's a refreshing and non-alcoholic option for your Thanksgiving gathering.
Add some color and crunch to your Thanksgiving meal with this tasty slaw recipe. The combination of cabbage, carrots, and apples with a tangy dressing is a great way to balance out the rich and indulgent dishes on your menu.
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Thanksgiving Turkey Gumbo for Christmas Day
Main Ingredients: Flour, Peanut Oil, Onions, Celery, Red Bell Peppers
Got leftover turkey from your Thanksgiving feast? Use it to make this delicious and hearty gumbo for your Christmas Day meal. With a rich and flavorful broth, tender turkey, and a variety of vegetables, it's a crowd-pleaser that's perfect for a cold winter day.
One of the best parts of Thanksgiving is the leftovers. And what better way to enjoy them than in a delicious sandwich? Layer turkey, stuffing, cranberry sauce, and any other Thanksgiving favorites between two slices of bread for a tasty and easy post-Thanksgiving meal.
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Fresh Corn Spoon Bread - A Thanksgiving Day must have!
Main Ingredients: Whole Milk, Yellow Cornmeal, Salt, Black Pepper, Olive
If you've never had spoon bread before, you're in for a treat. This Southern side dish is a cross between cornbread and pudding, and it's the perfect accompaniment to your Thanksgiving meal. With fresh corn kernels, butter, and a little bit of sugar, it's a delicious and unique addition to your menu.
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Next-Day Thanksgiving Pastries
Main Ingredients: Puff Pastry, Gravy, Mashed Potatoes, Stuffing
Give your Thanksgiving leftovers a new life with these tasty pastries. Fill puff pastry with turkey, stuffing, and cranberry sauce for a delicious and easy snack or meal the day after Thanksgiving. Perfect for when you're tired of the traditional leftovers but still want the flavors of the holiday.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Add some cheer to your Thanksgiving meal with this delicious sangria recipe. With a combination of red wine, apple cider, and a variety of fruits, it's a festive and flavorful addition to your holiday gathering. Serve it in a large pitcher or punch bowl for a beautiful presentation.
The Recipe: Garlic Herb Roasted Turkey
Ingredients:
12-14 pound turkey
1 cup unsalted butter, softened
4 cloves of garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh sage, finely chopped
Salt and pepper to taste
Instructions:
Preheat your oven to 325 degrees F (165 degrees C).
In a small bowl, mix together the butter, garlic, rosemary, thyme, and sage until well combined.
Remove the turkey from its packaging and pat it dry with paper towels.
Gently loosen the skin of the turkey by running your fingers between the skin and the meat, being careful not to tear the skin.
Spread the herb butter mixture evenly under the skin of the turkey.
Season the outside of the turkey with salt and pepper.
Place the turkey in a roasting pan and cover with foil.
Roast the turkey for about 3 hours, basting every 30 minutes.
Remove the foil and continue roasting for an additional 1 hour, or until the internal temperature of the turkey reaches 165 degrees F (75 degrees C).
Let the turkey rest for 20-30 minutes before carving and serving.
Why You Should Try This Recipe:
Not only is this Garlic Herb Roasted Turkey recipe bursting with flavor, but it also has some amazing health benefits. Garlic is known for its immune-boosting properties and herbs like rosemary, thyme, and sage are high in antioxidants. Plus, using unsalted butter allows you to control the amount of sodium in the dish. Your guests will be impressed by the delicious taste and you can feel good knowing you're serving them a healthy and nutritious meal.
So this Thanksgiving, take your dinner to the next level with this mouth-watering recipe. Your guests will be asking for seconds and you'll have a new go-to dish for future holiday gatherings. Happy cooking!
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