20+ Thanksgiving Day Pumpkin Pie Recipe Taste The Magic Today!
Published on: Mar 8, 2024
Pumpkin pie is a staple dessert for many families on Thanksgiving Day. Its rich and creamy filling, combined with a flaky crust, makes it the perfect ending to a hearty holiday meal. While there are many variations of this classic dessert, I'm here to share with you my tried and true Thanksgiving Day pumpkin pie recipe. With just a few simple ingredients and easy-to-follow steps, you'll have a delicious pie that will have your family and friends begging for seconds.
Main Ingredients: Pumpkin, Brown Sugar, Vanilla, Cinnamon, Pumpkin Pie
Looking for a unique twist on the classic pumpkin pie? This pumpkin pie dip is the perfect appetizer or dessert for your next gathering. Cream cheese, pumpkin puree, and warm spices come together in this creamy and delicious dip that pairs perfectly with graham crackers or apple slices. It's a guaranteed crowd-pleaser and a great way to get your pumpkin fix.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin pie recipes would be complete without the classic version. This tried and true recipe is a staple for many during the fall season. With a flaky pie crust and a smooth pumpkin filling, this pie is a timeless favorite. Serve it warm with a dollop of whipped cream for the ultimate pumpkin pie experience.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
If you're looking for the perfect pumpkin pie recipe, look no further. This recipe has been tested and perfected to create the most delicious and foolproof pumpkin pie. The addition of maple syrup and vanilla extract in the filling gives it a subtle sweetness and depth of flavor that will have you going back for seconds.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
For our vegan friends, this pumpkin pie recipe is a must-try. It's made with a coconut oil crust and a creamy cashew and pumpkin filling that will satisfy your pumpkin pie cravings. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Pumpkin Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Coconut Oil
With just a few simple ingredients, this pumpkin pie recipe is easy to make and bursting with pumpkin flavor. The secret ingredient? A can of condensed milk that adds a touch of sweetness and creaminess to the filling. Serve it with a sprinkle of cinnamon on top for an extra pop of flavor.
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Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
If you're a fan of pumpkin pie and mousse, then this recipe is for you. This pumpkin pie mousse is light, fluffy, and full of pumpkin spice flavor. Made with whipped cream, cream cheese, and pumpkin puree, it's a decadent treat that's perfect for any occasion.
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Pumpkin Pie Tart
Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
If you're tired of the traditional round pumpkin pie, why not mix things up with a pumpkin pie tart? This recipe uses a shortbread crust and a creamy pumpkin filling that's slightly tangy from the sour cream. It's a delicious twist on the classic pumpkin pie that will impress your guests.
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Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
This pumpkin pie cake is like two desserts in one. It has all the flavors of a pumpkin pie but in a cake form. The cake is moist and spiced, and the pumpkin filling is creamy and dreamy. Top it with a cream cheese frosting for the ultimate indulgence.
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Cream Cheese Pumpkin Pie
Main Ingredients: Pie Crust, Sugar, Flour, Cream Cheese, Ground Cinnamon
Cream cheese adds a tangy and rich element to this pumpkin pie recipe. The cream cheese is mixed into the filling, creating a smooth and creamy texture that's irresistible. Serve it with a sprinkle of nutmeg for a touch of warmth and spice.
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Pumpkin Pie Bars
Main Ingredients: All Purpose Flour, Butter, Salt, Water, Eggs, Pumpkin
If you're in need of a dessert that's easy to make and easy to serve, these pumpkin pie bars are the answer. They have a buttery shortbread crust and a creamy pumpkin filling that's perfectly spiced. Cut them into squares and top with a dollop of whipped cream for a delicious treat.
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Easy Pumpkin Pie
Main Ingredients: Light Brown Sugar, Salt, Ground Cinnamon, Ground
If you're short on time but still want to enjoy a homemade pumpkin pie, this easy recipe is for you. With just a few ingredients and a store-bought pie crust, you can have a pumpkin pie ready in no time. It's a great option for last-minute gatherings or when you're craving a slice of pumpkin pie.
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Pumpkin Pie Muffins
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
These pumpkin pie muffins are a delicious and portable way to enjoy your favorite fall dessert. They're made with pumpkin puree, oats, and warm spices for a hearty and flavorful treat. Top them with a sprinkle of brown sugar for a sweet and crunchy topping.
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Pumpkin Pie Truffles
Main Ingredients: Pumpkin, Graham Cracker Crumbs, Pumpkin Pie Spice
If you're a fan of truffles, you'll love these pumpkin pie truffles. They're made with a white chocolate and pumpkin puree filling, coated in dark chocolate, and topped with a dusting of cinnamon. These bite-sized treats are perfect for parties or as a gift for your pumpkin-loving friends.
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Pumpkin Pie Smoothie
Main Ingredients: Ice, Cashew Milk, Pumpkin, Banana, Dates, Cloves
For a healthier way to enjoy pumpkin pie, try this pumpkin pie smoothie. It's made with frozen bananas, pumpkin puree, and almond milk, with warm spices added in for that classic pumpkin pie flavor. It's a great way to start your day or satisfy your sweet cravings.
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Impossible Pumpkin Pie
Main Ingredients: Pumpkin, Brown Sugar, Egg Yolks, Cinnamon, Ground
This recipe may seem impossible, but it's a popular variation of the traditional pumpkin pie. It's called "impossible" because the ingredients magically separate during baking, creating a crust on the bottom, a custard-like filling in the middle, and a crumbly topping on top. It's a fun and tasty twist on the classic pumpkin pie.
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Pumpkin Pie Ice Cream
Main Ingredients: Raw Cashews, Coconut Milk, Pumpkin, Water, Agave
Yes, you read that right. Pumpkin pie ice cream is a thing, and it's delicious. This recipe uses a no-churn method with a base of condensed milk and heavy cream, and is mixed with a pumpkin pie filling and graham cracker pieces. It's a refreshing and unique way to enjoy your favorite fall dessert.
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Yummy Pumpkin Pie Dip
Main Ingredients: Vanilla Pudding Mix, Cool Whip, Pumpkin Pie Spice
If you're a fan of dips, you have to try this pumpkin pie dip. It's made with a cream cheese and pumpkin puree base, with warm spices and a touch of honey for sweetness. Serve it with graham crackers, pretzels, or apple slices for a tasty and addictive snack.
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DELICIOUS Pumpkin Pie Dip
Main Ingredients: Cream Cheese, Sugar, Pumpkin, Cinnamon, Ginger
For a slightly different take on pumpkin pie dip, try this recipe that adds in a layer of caramel and chopped pecans. The combination of the creamy dip, sweet caramel, and crunchy nuts is irresistible. It's the perfect dip to bring to any fall gathering or potluck.
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Crustless Pumpkin Pie
Main Ingredients: Brown Sugar, Cinnamon, Ginger, Nutmeg, Pumpkin Pie
If you're trying to avoid gluten or simply don't want to bother with making a pie crust, this crustless pumpkin pie is the answer. It's made with oats, almond flour, and maple syrup to create a crust-like base for the pumpkin filling. It's a healthier and easier option for indulging in pumpkin pie.
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Pumpkin Pie Protein Overnight Oatmeal
Main Ingredients: Pumpkin, Unsweetened Almond Milk, Plain Greek Yogurt
For a nutritious and filling breakfast that tastes like pumpkin pie, try this pumpkin pie protein overnight oatmeal. It's made with protein powder, rolled oats, and pumpkin puree, with warm spices and a touch of honey for sweetness. It's a great way to start your day with a taste of fall.
Ingredients You'll Need
Pie Crust
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cubed
4-5 tablespoons ice water
Pumpkin Filling
1 can (15 oz) pumpkin puree
3/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
2 large eggs
1 can (12 oz) evaporated milk
Instructions
Step 1: Make the Pie Crust
To make the perfect pie crust, you'll want to start by combining the flour and salt in a mixing bowl. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat Your Oven
While the dough is chilling, preheat your oven to 375°F (190°C).
Step 3: Roll Out the Dough
Once chilled, roll out the dough on a floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the dish and press it into the bottom and sides. Trim off any excess dough and crimp the edges.
Step 4: Prepare the Pumpkin Filling
In a separate mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, cloves, and salt. Mix well. In a small bowl, beat the eggs and then add them to the pumpkin mixture. Gradually stir in the evaporated milk until everything is well combined.
Step 5: Bake the Pie
Pour the pumpkin filling into the prepared pie crust. Bake for 45-50 minutes, or until the center is set. To prevent the crust from burning, you can cover the edges with foil halfway through baking. Let the pie cool for at least 2 hours before serving.
Final Thoughts
This Thanksgiving Day pumpkin pie recipe is sure to be a hit at your holiday gathering. With its warm and comforting flavors, it's the perfect dessert to enjoy with loved ones. So go ahead and give it a try, and let me know how it turns out! Happy Thanksgiving!
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