15+ Thanksgiving Day Leftover Soup Recipe Elevate Your Taste Buds!

Ingredients:

1. Turkey:

One of the main ingredients in this Thanksgiving Day leftover soup is, of course, turkey. Instead of just slicing up the leftover turkey and reheating it, we'll be shredding it and adding it to the soup. This gives the soup a heartier and more satisfying texture.

2. Veggies:

Any leftover vegetables from your Thanksgiving meal can be used in this soup. Carrots, celery, corn, green beans, and peas are all great options. Chop them up and add them to the soup for added flavor and nutrition.

3. Potatoes:

If you have any leftover mashed potatoes, they can be used to thicken the soup and give it a creamy texture. If you have whole roasted potatoes, chop them up and add them to the soup as well for some added heartiness.

4. Broth:

To make the base of the soup, you'll need broth. If you have leftover turkey broth from making the gravy, that's perfect. If not, you can use chicken or vegetable broth as well.

5. Herbs and Spices:

To give the soup a delicious and comforting flavor, we'll be adding a combination of herbs and spices. You can use any herbs you have on hand, such as thyme, rosemary, or sage. And for spices, we recommend adding some garlic powder, onion powder, and a pinch of cayenne pepper for a little kick.

6. Optional Additions:

While the above ingredients are the main components of this soup, you can also add in any other leftovers you have. Stuffing, cranberry sauce, and even leftover dinner rolls can all be added to the soup for some extra flavor and texture. Get creative and use whatever you have on hand.

Instructions:

Now that you have all your ingredients, it's time to make the Thanksgiving Day leftover soup. Here's how:

1. Shred the Turkey:

Take your leftover turkey and shred it into bite-sized pieces. Set aside.

2. Sautee Veggies:

In a large pot, sautee your chopped vegetables in a bit of oil until they are slightly softened.

3. Add Broth and Herbs:

Pour in your broth and add in your desired herbs and spices. Let it simmer for a few minutes to allow the flavors to meld together.

4. Add Shredded Turkey and Potatoes:

Next, add in your shredded turkey and any chopped potatoes. Let the soup simmer for about 10 minutes until all the flavors have come together.

5. Optional Additions:

If you're adding any optional leftovers, now is the time to do so.

6. Serve and Enjoy:

Once everything is heated through and the flavors have developed, serve your Thanksgiving Day leftover soup hot and enjoy a delicious and comforting meal. Now that you have the Thanksgiving Day leftover soup recipe in hand, you'll never have to worry about what to do with all those leftovers again. This soup is not only a great way to use up leftovers, but it's also a delicious and comforting meal that the whole family will love. Give it a try this Thanksgiving and see for yourself.