20+ Thanksgiving Day Gravy Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Gravy is an essential component of a traditional Thanksgiving meal. This rich and flavorful sauce is poured over turkey, mashed potatoes, and other holiday dishes, elevating their taste and bringing the whole meal together. While there are many variations of Thanksgiving gravy, there is one recipe that stands out above the rest. In this article, we will share with you a professional and well-organized recipe for the perfect Thanksgiving Day gravy that will impress your guests and leave them wanting more. Get ready to take your holiday meal to the next level with this delicious and easy-to-follow gravy recipe.
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
Are you tired of using store-bought gravy for your Thanksgiving dinner? Why not try making your own homemade gravy this year? It's surprisingly easy and adds a delicious homemade touch to your holiday meal. Simply combine drippings from your roasted turkey with some flour, broth, and seasonings for a rich and flavorful gravy that will have your guests begging for seconds.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Looking for a festive drink to serve alongside your Thanksgiving dinner? Look no further than this Thanksgiving cider sangria. With a combination of apple cider, white wine, and a variety of fall fruits, this sangria is the perfect blend of sweet and tangy. Serve it in a large pitcher or punch bowl for a beautiful and tasty addition to your holiday table.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving dinner is complete without a delicious stuffing. While there are many variations of this classic side dish, a tried and true recipe is a must-have for any holiday feast. Use your favorite bread, herbs, and seasonings to create a stuffing that is sure to please everyone at the table. Don't be afraid to get creative and add in some unexpected ingredients like dried cranberries or diced apples for a unique twist.
The star of the Thanksgiving show is undoubtedly the roasted turkey. While it may seem intimidating to cook such a large bird, with a little preparation and patience, you can create a perfectly cooked and juicy turkey that will have your guests raving. Don't forget to save the drippings for your homemade gravy!
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No canned cranberry sauce here! Making your own cranberry sauce for Thanksgiving is a simple way to elevate your holiday meal. With just a few ingredients, including fresh cranberries, sugar, and orange juice, you can create a sweet and tangy sauce that pairs perfectly with turkey and stuffing. Plus, it adds a beautiful pop of color to your dinner spread.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the star of the show, it's the sides that really steal the spotlight. From creamy mashed potatoes to roasted root vegetables, there are endless options for delicious sides to accompany your Thanksgiving dinner. Get creative and incorporate seasonal ingredients like squash or Brussels sprouts for a festive and flavorful twist.
Mashed potatoes are a Thanksgiving staple, but they can easily become bland and boring. To make sure your mashed potatoes are the standout side dish, try adding in unexpected ingredients like roasted garlic, cream cheese, or horseradish for a unique and delicious twist. Your guests will be begging for your recipe!
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a traditionalist when it comes to Thanksgiving dinner, then you can't go wrong with a classic stuffing recipe. Made with simple ingredients like bread, celery, and onions, this stuffing is a crowd-pleaser that will transport your guests back to their childhood holidays. Serve it as a side dish, or stuff it inside the turkey for a traditional and delicious Thanksgiving meal.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your roasted turkey up a notch with this flavorful and juicy garlic butter turkey. The combination of garlic, herbs, and butter creates a rich and decadent flavor that will have your guests coming back for more. And don't forget to use the drippings to make a delicious homemade gravy to serve alongside your turkey.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert to serve at your Thanksgiving dinner? These OREO cookie balls shaped like turkeys are the perfect sweet treat to end your holiday meal. Made with just a few ingredients, including OREO cookies, cream cheese, and chocolate, these adorable turkey treats will be a hit with both kids and adults.
If you're looking for a lighter side dish to balance out all the heavy Thanksgiving food, try making a Thanksgiving slaw. Made with shredded cabbage, carrots, and a tangy dressing, this slaw is a refreshing and healthier option for your holiday meal. Plus, it can be made ahead of time, making it a convenient addition to your Thanksgiving menu.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Don't forget to serve a festive drink alongside your Thanksgiving dinner. This Thanksgiving punch is a refreshing and fruity option that can be made with or without alcohol. With a combination of cranberry juice, orange juice, and ginger ale, this punch is the perfect complement to your holiday feast.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
No Thanksgiving dinner is complete without a rich and flavorful gravy. While there are many variations of turkey gravy, a simple and classic recipe is always a crowd-pleaser. Simply use the drippings from your roasted turkey, some flour, and broth to create a delicious and essential addition to your holiday meal.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Looking for a more advanced gravy recipe to impress your guests? This recipe for the best turkey gravy incorporates unexpected ingredients like apple cider and fresh herbs for a gravy that is out of this world. Make sure to have plenty of crusty bread on hand for dipping!
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Thanksgiving Turkey Gumbo for Christmas Day
Main Ingredients: Flour, Peanut Oil, Onions, Celery, Red Bell Peppers
Don't let those Thanksgiving leftovers go to waste! This Thanksgiving turkey gumbo is the perfect way to use up any leftover turkey and vegetables. With a combination of Cajun spices, vegetables, and turkey, this gumbo is a hearty and flavorful meal that is perfect for a cozy Christmas day.
Forget about Black Friday shopping, the real highlight of the day after Thanksgiving is the leftover sandwiches. Layer your favorite Thanksgiving leftovers between two slices of bread for a savory and satisfying sandwich that will have you feeling thankful all over again. Don't forget the cranberry sauce and gravy for dipping!
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Thanksgiving Gravy
Main Ingredients: Butter, Flour, Turkey, Salt, Pepper
If you're looking for a gravy recipe that is a little different from the traditional turkey gravy, try this recipe for Thanksgiving gravy. Made with a combination of chicken and turkey broth, this gravy has a rich and complex flavor that will have your guests asking for the recipe. Serve it over mashed potatoes or alongside your roasted turkey for a delicious addition to your holiday meal.
Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of Thanksgiving gravy. This recipe for vegan gravy uses vegetable broth, mushrooms, and herbs to create a flavorful and hearty alternative to traditional turkey gravy. Pour it over your favorite plant-based main dish for a delicious Thanksgiving feast.
Looking for a fun and unique way to serve your Thanksgiving stuffing? These Thanksgiving stuffing muffins are a great option for individual servings that are perfect for potlucks or smaller gatherings. Plus, they're easy to make and can be customized with different ingredients to suit everyone's taste.
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Mama's Thanksgiving Turkey Gravy
Main Ingredients: Drippings, Turkey Neck, Giblets, Chicken Broth, Butter
Looking for a gravy recipe that has been passed down through generations? This recipe for Mama's Thanksgiving turkey gravy is sure to be a hit with your family. Made with love and a few secret ingredients, this gravy is the perfect comforting and nostalgic addition to your holiday meal.
Ingredients You Will Need
1. Turkey Drippings
The key to a flavorful and authentic Thanksgiving Day gravy is using the drippings from your turkey. After roasting the turkey, save the pan drippings and use them as the base for your gravy.
2. Chicken or Turkey Broth
To enhance the flavor of the gravy, use chicken or turkey broth in addition to the pan drippings. This will give the gravy a rich and savory taste.
3. All-Purpose Flour
Flour is used as a thickening agent in the gravy. It is important to use all-purpose flour for this recipe.
4. Butter
Butter adds richness and depth to the gravy. Use unsalted butter to control the saltiness of the gravy.
5. Salt and Pepper
To season the gravy, you will need salt and black pepper. Adjust the amount of salt based on the saltiness of the turkey drippings.
Instructions
Step 1: Make the Roux
In a saucepan, melt 1/4 cup of butter over medium heat. Once melted, slowly add in 1/4 cup of all-purpose flour, whisking constantly to create a smooth paste. Continue cooking and whisking for 2-3 minutes until the roux is golden brown.
Step 2: Add the Broth
Next, slowly pour in 2 cups of chicken or turkey broth, whisking continuously to prevent lumps from forming. Bring the mixture to a simmer and let it cook for 5-10 minutes, until the gravy thickens.
Step 3: Add the Drippings
Once the gravy has thickened, add in 1/2 cup of turkey drippings, whisking to incorporate it into the gravy. Let the gravy simmer for another 5 minutes, stirring occasionally.
Step 4: Season and Serve
Taste the gravy and add salt and pepper as needed. If the gravy is too thick, you can add more broth to thin it out. Serve the gravy hot over your Thanksgiving meal and enjoy!
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