18+ Thanksgiving Day Crab Meat Dip Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While traditional dishes like turkey and stuffing may take center stage, it's always nice to have some appetizers to snack on while waiting for the main course. This Thanksgiving, why not surprise your guests with a twist on a classic dip? Our crab meat dip recipe is sure to be a crowd-pleaser and will have everyone asking for the recipe. Not only is it easy to make, but it's also packed with flavor and can be prepared ahead of time, giving you more time to spend with your family and friends. So let's dive into this delectable dip and add a little seafood to our Thanksgiving feast.
Main Ingredients: Crab Meat, Mayonnaise, Sour Cream, Parsley Flakes
This creamy and flavorful crab meat dip is the perfect appetizer for any beer can chicken recipe. Made with fresh crab meat, cream cheese, and a blend of herbs and spices, this dip is sure to be a hit with your guests. Serve it with crackers or toasted bread for a delicious and indulgent treat.
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Seafood Stuffing
Main Ingredients: Cornbread, Rice, Butter, Peppers, Medium Onion, Celery
Add a touch of the sea to your beer can chicken with this delicious seafood stuffing. Made with a mixture of shrimp, scallops, and crab meat, this stuffing is full of flavor and adds a unique twist to the traditional chicken recipe. The combination of seafood and herbs creates a mouth-watering dish that will have your guests coming back for more.
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Mid-Atlantic Seafood Stuffing (Dressing)
Main Ingredients: Bread, Butter, Celery, Carrots, Onion, Garlic, Crab
Looking for a stuffing recipe that is full of flavor and easy to make? Look no further than this Mid-Atlantic seafood stuffing recipe. Made with a mix of crab meat, shrimp, and scallops, this dish is a delicious addition to any beer can chicken recipe. The addition of celery, onion, and herbs gives this stuffing a savory and satisfying taste.
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Maryland Crab Stuffing
Main Ingredients: Cornbread Mix, Butter, Celery, Yellow Onion, Dried
For a taste of the East Coast, try this Maryland crab stuffing recipe for your beer can chicken. Made with lump crab meat, bread crumbs, and a blend of spices, this stuffing is the perfect complement to the tender and juicy chicken. The combination of the crab meat and Old Bay seasoning creates a dish that is bursting with flavor.
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Savannah Seafood Stuffing
Main Ingredients: Butter, Medium Yellow Onion, Celery Stalks, Red Bell
Bring a taste of the South to your beer can chicken with this savory and delicious Savannah seafood stuffing recipe. Made with a blend of shrimp, crab meat, and cornbread, this stuffing is a unique and flavorful addition to any chicken dish. The addition of Cajun seasoning adds a touch of spice that will leave your taste buds tingling.
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Sensational Seafood Stuffing
Main Ingredients: Wheat, Chopped Celery, Yellow Bell Pepper, Sweet Onion
Elevate your beer can chicken game with this sensational seafood stuffing recipe. Made with a mix of shrimp, crab meat, and breadcrumbs, this dish is full of flavor and the perfect complement to your chicken. The addition of garlic, onion, and herbs gives this stuffing a savory and aromatic taste that will have your guests coming back for seconds.
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Simple Crab Dip
Main Ingredients: Crab Meat, Cream Cheese, Green Onions, Shredded Cheddar
For a quick and easy appetizer to pair with your beer can chicken, try this simple crab dip recipe. Made with cream cheese, crab meat, and a few other basic ingredients, this dip is a crowd-pleaser that can be whipped up in no time. Serve it with crackers or veggies for a tasty and satisfying snack.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Put a twist on the classic Thanksgiving stuffing with this delicious and flavorful recipe. Made with a mix of crab meat, shrimp, and cornbread, this stuffing is a unique and tasty addition to any beer can chicken meal. The combination of seafood and traditional stuffing ingredients creates a dish that is sure to be a hit with your guests.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
If you're looking for a creative and delicious way to use up leftover beer can chicken, try this seafood fried rice recipe. Made with a mix of shrimp, crab meat, and chicken, this dish is a tasty and satisfying meal that can be whipped up in minutes. Add some vegetables and seasonings for a flavorful and nutritious dish.
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Seafood Stuffed Mushrooms
Main Ingredients: White Mushrooms, Crab Meat, Shrimp, Day Old Bread
For a tasty and unique appetizer to pair with your beer can chicken, try these seafood stuffed mushrooms. Made with a mix of crab meat, shrimp, and seasonings, these mushrooms are packed with flavor and make the perfect bite-sized treat. Serve them hot and watch them disappear off the plate.
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Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Soy Sauce, Brown Sugar
If you're a fan of the classic Chinese appetizer, you'll love this crab rangoon dip recipe. Made with cream cheese, crab meat, and a hint of garlic, this dip is a tasty and creamy addition to any beer can chicken meal. Serve it with wonton chips for a delicious and addictive snack.
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Warm Cheesy Crab Dip
Main Ingredients: Crab Meat, Cream Cheese, Mayonnaise, Grated Parmesan
For a warm and satisfying appetizer, try this cheesy crab dip recipe. Made with cream cheese, crab meat, and a blend of spices, this dip is a delicious and indulgent treat. The addition of melted cheese on top takes this dip to the next level, making it the perfect accompaniment to your beer can chicken.
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Hot and Cheesy Crab and Artichoke Dip
Main Ingredients: Artichoke Hearts, Crab Meat, Chives, Reduced Fat Sour
For a twist on the classic crab dip, try this hot and cheesy crab and artichoke dip recipe. Made with cream cheese, crab meat, and artichokes, this dip is a creamy and flavorful addition to any beer can chicken meal. Serve it hot with crackers or bread for a delicious and satisfying snack.
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Crab Rangoon
Main Ingredients: Crab Meat, Cream Cheese, Green Onion, Garlic Powder
If you're a fan of the classic Chinese appetizer, you'll love this homemade crab rangoon recipe. Made with a mix of cream cheese, crab meat, and seasonings, these crispy and flavorful wontons are the perfect appetizer to pair with your beer can chicken. Serve them hot and watch them disappear off the plate.
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My Famous Crabcakes
Main Ingredients: Crab Meat, Italian Parsley, Roasted Red Peppers, Sweet
No beer can chicken meal is complete without a side of delicious crabcakes. This recipe for my famous crabcakes is sure to be a crowd-pleaser. Made with lump crab meat, breadcrumbs, and a blend of herbs and spices, these crabcakes are crispy on the outside and tender on the inside. Serve them with a squeeze of lemon for a burst of fresh flavor.
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Crab & Artichoke Dip
Main Ingredients: Jalapenos, Red Bell Pepper, Artichoke Hearts, Crab
For a creamy and flavorful dip to pair with your beer can chicken, try this crab and artichoke dip recipe. Made with cream cheese, crab meat, and artichokes, this dip is a delicious and indulgent treat. The addition of melted cheese on top makes it even more irresistible.
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Hot Crab Dip
Main Ingredients: Crab Meat, Shredded Pepper Jack Cheese, Kraft Real Mayo
This hot crab dip is the perfect addition to any beer can chicken meal. Made with a mix of cream cheese, crab meat, and seasonings, this dip is rich and creamy, with a hint of spice. Serve it hot with crackers or bread for a satisfying and flavorful appetizer.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Add a seafood twist to your Thanksgiving feast with this delicious stuffing recipe. Made with a mix of crab meat, shrimp, and cornbread, this dish is a unique and tasty addition to any beer can chicken meal. The addition of traditional Thanksgiving herbs and spices gives this stuffing a comforting and familiar taste.
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Stuffed Flounder
Main Ingredients: Crab Meat, Flounder Fillets, Melted Butter, Mayonnaise
For a delicious and elegant seafood dish to pair with your beer can chicken, try this stuffed flounder recipe. Made with a blend of crab meat, shrimp, and breadcrumbs, this dish is bursting with flavor and makes a beautiful presentation. Serve it with a side of roasted vegetables for a complete meal.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
If you love the flavors of crab rangoon but want a healthier option, try these crab rangoon wontons. Made with a mix of cream cheese, crab meat, and seasonings, these baked wontons are crispy, flavorful, and guilt-free. Serve them with a sweet and sour dipping sauce for a delicious and satisfying snack.
Indulging in Seafood on Thanksgiving
Crab meat is often overlooked as a Thanksgiving dish, but it's a perfect addition to the festive spread. It's a versatile ingredient that can be used in various dishes, and its delicate flavor pairs well with other traditional Thanksgiving flavors. Plus, incorporating seafood into your menu is a great way to add some variety and cater to any guests who may not be able to have other types of meat. Our crab meat dip is a perfect way to introduce seafood into your Thanksgiving feast.
Gathering Ingredients
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Now that you're convinced to add seafood to your Thanksgiving menu, let's gather the ingredients for this delicious crab meat dip. You'll need:
8 ounces of cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Old Bay seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground mustard
1/4 teaspoon black pepper
1 pound lump crab meat, drained
1/4 cup chopped green onions
1/4 cup chopped red bell pepper
Making the Dip
Now that you have all your ingredients, it's time to make the dip. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, ground mustard, and black pepper. Mix until well combined.
Next, gently fold in the lump crab meat, green onions, and red bell pepper. Be careful not to break up the crab meat too much, as you want to have nice chunks of crab in your dip.
Transfer the dip to a baking dish and bake at 350 degrees for 20-25 minutes or until bubbly and lightly golden on top.
Once done, take the dip out of the oven and let it cool for a few minutes before serving. This dip can be served warm or at room temperature, making it perfect for any Thanksgiving gathering.
A Crowd-Pleasing Thanksgiving Dip
This crab meat dip is not only easy and delicious, but it's also a great way to incorporate seafood into your Thanksgiving menu. The combination of creamy, tangy, and savory flavors with the delicate crab meat is a match made in heaven. Serve it with crackers, bread, or veggies for dipping, and watch your guests go back for seconds and thirds.
So this Thanksgiving, surprise your loved ones with this tasty and unique dip. And don't be surprised when it becomes a new tradition at your holiday gatherings.
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