18+ Thanksgiving Day Corn Recipe Get Ready To Indulge!

Published on: Mar 1, 2024

Thanksgiving Day is a time for gathering with loved ones and indulging in delicious food, and no Thanksgiving feast is complete without a hearty serving of corn. While the traditional corn casserole may be a staple on many tables, why not mix things up this year with a new and flavorful corn recipe? This Thanksgiving Day, impress your family and friends with a mouth-watering corn pudding that will have them asking for seconds.

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Cheesy Corn Casserole

Main Ingredients: Bacon, Unsalted Butter, Garlic, Flour, Milk, Cream
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Elevate your Beer Can Chicken game with this delicious and cheesy corn casserole recipe. The creamy texture of the corn combined with the savory flavors of the chicken will make this dish a family favorite. This side dish is perfect for a summer barbecue or a cozy night in. It's quick and easy to make, so you can spend more time enjoying your meal and less time in the kitchen.
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Thanksgiving Leftover Casserole

Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
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Don't let your Thanksgiving leftovers go to waste. Turn them into a mouthwatering casserole that the whole family will love. Layer leftover Beer Can Chicken with mashed potatoes, cranberry sauce, and stuffing for a delicious and hearty meal. The flavors of Thanksgiving all in one dish, what more could you ask for?
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Yes, you read that right. Thanksgiving pizza is a thing, and it's delicious. Use your leftover Beer Can Chicken as a topping for this unique and tasty pizza. Add some roasted vegetables, cranberry sauce, and a sprinkle of mozzarella cheese for the ultimate flavor combination. This is a great way to switch things up with your leftovers and create a whole new meal.
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Buttery Herbed Corn

Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
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Take your corn to the next level with this buttery and herbed recipe. Cook your Beer Can Chicken on the grill and add some fresh herbs, such as rosemary and thyme, to the corn before wrapping it in foil and placing it on the grill. The herbs will infuse into the corn, giving it a delicious and savory flavor that pairs perfectly with the juicy chicken.
Main Ingredients: Unsalted Butter, Onion, Celery, Carrots, Garlic, Turkey
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Shepherd's pie is a classic comfort food, and it's even better with Thanksgiving leftovers. Swap out the traditional ground beef for shredded Beer Can Chicken and use leftover mashed potatoes and vegetables as the topping. This hearty and flavorful dish will warm you up on a chilly night.
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Slow Cooker Leftover Thanksgiving Turkey and Three...

Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
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Make use of your slow cooker with this easy and delicious recipe. Combine leftover Beer Can Chicken with vegetables, broth, and seasonings in a slow cooker and let it cook for a few hours. The result is a flavorful and tender dish that can be served over rice or noodles for a complete meal.
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Pot pie is another classic dish that can be easily transformed with Thanksgiving leftovers. Use your Beer Can Chicken, mixed vegetables, and a creamy sauce to create a filling for your pot pie. Top it with a flaky crust and bake until golden brown for a comforting and tasty meal.
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Turkey Pot Pie with Thanksgiving Leftovers

Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
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If you're looking for a twist on the traditional pot pie, try this recipe that uses Thanksgiving leftovers. Add some cranberry sauce and stuffing to the filling for a burst of flavor and texture. This dish is a great way to use up all of your Thanksgiving leftovers in one delicious meal.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup

Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
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Soup is a great way to warm up on a cold day, and this recipe using Thanksgiving leftovers is no exception. Combine shredded Beer Can Chicken, leftover vegetables, broth, and seasonings in a slow cooker and let it cook for a few hours. The result is a hearty and flavorful soup that will warm you up from the inside out.
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Thanksgiving Leftovers for Stuffed Mushrooms

Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
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If you're looking for a unique and tasty appetizer, try stuffing mushrooms with Thanksgiving leftovers. Use your shredded Beer Can Chicken, mixed with cream cheese and seasonings, as the filling for the mushrooms. Top with breadcrumbs and bake until golden brown for a delicious and easy appetizer.
11 of 20

Thanksgiving Egg Rolls with Cranberry Sauce Dipping...

Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
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Put a twist on traditional egg rolls by filling them with Thanksgiving leftovers. Shred your Beer Can Chicken and mix it with vegetables and cranberry sauce for a flavorful and unique filling. Serve with a cranberry sauce dipping sauce for a tasty and festive appetizer.
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Thanksgiving Corn Pudding

Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
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Make use of your leftover corn with this delicious and creamy corn pudding. Add some shredded Beer Can Chicken for a boost of protein and flavor. This dish is perfect as a side dish or even as a main course for a vegetarian option.
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Thanksgiving Corn Casserole

Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
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This Thanksgiving take on a classic corn casserole uses leftover Beer Can Chicken for a delicious twist. Top with breadcrumbs and bake until golden brown for a tasty and comforting side dish. Serve alongside your Thanksgiving feast for a dish that is sure to be a hit.
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Turkey Supreme Casserole

Main Ingredients: Turkey, Butter, All Purpose Flour, Celery, Large
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This casserole is loaded with flavor and perfect for using up Thanksgiving leftovers. Combine shredded Beer Can Chicken with vegetables, cream of chicken soup, and seasonings for a creamy and flavorful dish. Top with shredded cheese and bake until bubbly for a hearty and satisfying meal.
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Corn Casserole

Main Ingredients: Whole Kernel Corn, Drained, Creamed Corn, Eggs, Butter
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This simple and flavorful corn casserole is a great side dish for your Beer Can Chicken. The creamy texture and sweet corn flavors pair perfectly with the savory chicken. This dish is quick and easy to make, so you can spend more time enjoying your meal with family and friends.
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Turkey Pot Pie

Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
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If you're looking for a classic and comforting dish, try this turkey pot pie recipe. Use your leftover Beer Can Chicken and add in some vegetables and a creamy sauce for a tasty and satisfying meal. Top with a flaky crust and bake until golden brown for a dish that everyone will love.
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Thanksgiving Stuffing

Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
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Stuffing is a staple on Thanksgiving, but it can also be used as a delicious and versatile ingredient in other dishes. Use your leftover stuffing to create a savory and flavorful stuffing-stuffed Beer Can Chicken. This dish is easy to make and will be a unique and tasty addition to your Thanksgiving meal.
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If you're looking for a simple and flavorful way to use up your Thanksgiving leftovers, try this roasted turkey recipe. Use your leftover Beer Can Chicken and add in some vegetables and seasonings for a delicious and easy meal. This dish is perfect for a cozy night in or a quick and satisfying lunch.
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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Don't let your Thanksgiving leftovers go to waste. Use them to create a whole new meal by incorporating them into side dishes. Swap out traditional ingredients for your leftover Beer Can Chicken in dishes like mashed potatoes, green bean casserole, and sweet potato casserole for a tasty and unique twist.
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Thanksgiving Skillet Pecan Cornbread

Main Ingredients: Yellow Cornmeal, Flour, All Purpose Flour, Baking
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Pin on Let's Eat
Give your cornbread a Thanksgiving twist by adding in pecans and Beer Can Chicken. This dish is perfect for a cozy and comforting side dish to your Thanksgiving meal. The nutty and savory flavors of the pecans pair perfectly with the juicy and flavorful chicken.

Ingredients:

• 1 can of whole kernel corn

• 1 can of creamed corn

• 1 cup of yellow cornmeal

• ½ cup of melted butter

• 1 cup of sour cream

• 2 eggs, beaten

• 1 tablespoon of sugar

• 1 teaspoon of salt

• 1 teaspoon of black pepper

Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine whole kernel corn, creamed corn, cornmeal, melted butter, sour cream, and eggs. Mix well until all ingredients are fully incorporated.

In a separate small bowl, mix together sugar, salt, and black pepper. Slowly fold this into the corn mixture, making sure it is evenly distributed.

Pour the corn pudding mixture into a greased 9x13 inch baking dish. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set. Let it cool for a few minutes before serving.

This corn pudding is the perfect balance of sweet and savory, making it a great side dish for any Thanksgiving meal. It pairs well with traditional Thanksgiving dishes such as turkey, mashed potatoes, and cranberry sauce. It can also be enjoyed as a vegetarian main dish for those who do not eat meat.

Not only is this recipe delicious and easy to make, but it also adds a touch of festivity to your Thanksgiving table. The vibrant colors of the corn will add a pop of color to your spread, making it a feast for the eyes as well as the taste buds.

So this Thanksgiving, skip the traditional corn casserole and try out this corn pudding recipe. Your guests will be pleasantly surprised and grateful for the new addition to the menu. Happy Thanksgiving!

18+ thanksgiving day corn recipe Get ready to indulge!

Thanksgiving Sides

yield: 4 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds sweet potatoes baked*
  • 3 eggs
  • 1 cup whole milk
  • 1/8 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cinnamon
  • 1 cup pecan pieces
  • 1 cup brown sugar
  • 3 tablespoons cane syrup Steen’s 100% Pure
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons bourbon
  • 1/2 stick butter softened
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