20+ Thanksgiving Day Chocolate Orange Tart Recipe Without Almonds Ignite Your Passion For Cooking!

Ingredients:

Crust:

• 1 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ cup granulated sugar
• ½ tsp salt
• ½ cup unsalted butter, cold and cut into small cubes
• 1 egg yolk
• 1-2 tbsp ice water

Filling:

• 6 oz semi-sweet chocolate, chopped
• ½ cup heavy cream
• ¼ cup unsalted butter
• 1 tbsp orange zest
• ¼ cup fresh orange juice
• 2 eggs
• ¼ cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Make the crust:

1. In a food processor, combine the flour, cocoa powder, sugar, and salt.
2. Add in the cold butter and pulse until the mixture resembles coarse crumbs.
3. Add in the egg yolk and pulse until the dough comes together.
4. If the dough is too dry, add in 1-2 tbsp of ice water.
5. Press the dough into a 9-inch tart pan with a removable bottom, making sure to press it evenly along the sides and bottom.
6. Prick the bottom of the crust with a fork and refrigerate for 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the crust for 15-20 minutes, or until it is set.
9. Let it cool while you prepare the filling.

2. Make the filling:

1. In a heat-safe bowl, combine the chopped chocolate, heavy cream, and butter.
2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
3. Stir until the mixture is smooth and fully combined.
4. Remove from heat and stir in the orange zest and juice.
5. In a separate bowl, whisk together the eggs, sugar, and vanilla extract.
6. Slowly pour in the chocolate mixture, whisking constantly.

3. Assemble and bake:

1. Pour the filling into the cooled crust.
2. Bake for 25-30 minutes, or until the filling is set.
3. Let the tart cool completely before serving.

In conclusion: