16+ Thanksgiving Day Belgium Waffle Recipe Get Ready To Indulge!

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen berries of your choice
• Whipped cream and maple syrup for serving

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
2. In a separate medium-sized bowl, beat the eggs. Then add in the milk, melted butter, and vanilla extract. Mix until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough waffles.
4. Gently fold in the berries into the batter.
5. Preheat your waffle iron and lightly coat with cooking spray.
6. Scoop the batter onto the waffle iron, making sure not to overfill. Cook according to your waffle iron's instructions.
7. Once cooked, remove the waffles from the iron and place them on a wire rack to cool.
8. Serve the waffles warm with a dollop of whipped cream and a drizzle of maple syrup.

Tips:

• If you don't have a waffle iron, you can still enjoy this recipe by making them into pancakes!
• You can use any type of berries you like for this recipe, such as blueberries, raspberries, or strawberries.
• For an extra indulgent twist, try adding a handful of chocolate chips to the batter.
• This recipe can easily be doubled or tripled to feed a larger crowd.