19+ Thanksgiving Croissant Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Thanksgiving is a time for family, friends, and of course, delicious food. While traditional dishes like turkey and mashed potatoes are staples on the holiday table, why not mix things up this year with a unique and mouth-watering recipe? In this article, we will show you how to make a delicious Thanksgiving croissant that will have your loved ones begging for seconds. Get ready to impress your guests with this professional and well-organized twist on the classic croissant.
Main Ingredients: Cream Cheese, Softened, Butter, Olive Oil, Fresh
These rosemary turkey pockets are a perfect option for a quick and easy dinner. The combination of tender turkey, fresh herbs, and flaky pastry is sure to impress your taste buds.
Start by seasoning your turkey with a blend of herbs and spices, including rosemary, thyme, and garlic. Then, wrap the seasoned turkey in puff pastry and bake until golden brown.
The result is a delicious handheld meal that is great for busy weeknights or even as a party appetizer. Serve with a side salad or roasted vegetables for a complete and satisfying meal.
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Turkey Croissant Sandwich
Main Ingredients: Croissants, Turkey Breast, Provolone Cheese, Bacon
Take your traditional turkey sandwich to the next level with this delicious croissant version. The buttery and flaky croissant perfectly complements the savory turkey and fresh vegetables.
Start by layering slices of turkey, cheese, lettuce, tomato, and avocado on a freshly baked croissant. For an extra kick of flavor, add some spicy mustard or creamy hummus.
This sandwich is versatile and can be customized to your liking, making it a great option for lunch or a light dinner. Serve with some chips or fresh fruit for a complete meal.
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Turkey Cranberry Croissant Sandwich
Main Ingredients: Croissants, Cream Cheese, Mayonnaise, Finely Chopped
Add a touch of sweetness to your turkey sandwich with this delicious cranberry croissant version. The tangy cranberry sauce pairs perfectly with the savory turkey and creamy cheese.
Start by spreading cranberry sauce on a freshly baked croissant. Then, layer slices of turkey and your choice of cheese. Add some fresh spinach for some extra color and nutrients.
This sandwich is a great way to use up leftover turkey from Thanksgiving or any other holiday. The combination of flavors and textures is sure to please your taste buds.
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Turkey Avocado BLT Croissant Sandwich
Main Ingredients: Croissants, Deli Turkey, Bacon, Lettuce Leaves, Tomato
Take your BLT sandwich to the next level by adding some tender turkey and creamy avocado. This croissant sandwich is a delicious and satisfying option for any meal of the day.
Start by cooking your bacon until crispy. Then, spread some avocado spread on a freshly baked croissant. Layer on some tomato slices, lettuce, and bacon. Top with slices of deli turkey and finish off with the other half of the croissant.
The combination of flavors and textures in this sandwich is sure to make it a new favorite in your household.
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Simple Turkey Meatball Croissant Sandwich
Main Ingredients: Croissants, Sunflower Oil, Turkey Meatballs, Tomato
Add some variety to your sandwich game with this simple yet delicious turkey meatball croissant sandwich. The tender and flavorful meatballs pair perfectly with the flaky croissant.
Start by making your turkey meatballs with a blend of herbs and spices. Then, bake them until cooked through and golden brown. Split a freshly baked croissant and place the meatballs inside. For some extra zing, add some marinara sauce or spicy mayo.
This sandwich is a great option for a quick and easy dinner or even as a party snack. Serve with some sweet potato fries or a green salad for a complete meal.
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Cranberry Turkey Salad
Main Ingredients: Turkey, Red Onion, Pecans, Dried Cranberries, Fresh
This cranberry turkey salad is a delicious and refreshing option for lunch or a light dinner. The combination of tender turkey, juicy cranberries, and crunchy pecans is sure to satisfy your taste buds.
Start by mixing cooked and shredded turkey with dried cranberries, chopped pecans, and your choice of dressing. For some extra protein and crunch, add some sliced almonds or sunflower seeds.
Serve over a bed of mixed greens or as a sandwich filling. This salad is a great way to use up leftover turkey and can be made in advance for a quick and easy meal.
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Turkey Sandwich Croissant Board
Main Ingredients: Croissants, Turkey, Butter Leaf Lettuce, Salami, Cheese
If you're looking for a fun and creative way to serve sandwiches, try making a croissant board! This spread is perfect for parties or a family gathering.
Start by baking a variety of croissants, such as plain, chocolate, and almond. Then, arrange them on a large platter with an assortment of deli meats, cheeses, and toppings, such as lettuce, tomato, onion, and pickles.
Let your guests create their own sandwich combinations using the different croissant options. This croissant board is sure to impress and satisfy everyone's taste buds.
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Homemade Turkey Pot Pie
Main Ingredients: Chicken Broth, Potatoes, Carrots, Large Onion, Celery
This homemade turkey pot pie is a hearty and comforting meal that is perfect for a chilly night. The flaky crust and creamy filling make for a delicious and satisfying combination.
Start by making a basic pie crust or use a pre-made one. Then, mix cooked and shredded turkey with vegetables and a creamy sauce. Pour the filling into the pie crust and bake until golden brown.
This pot pie is a great way to use up leftover turkey and can be made in advance for an easy dinner option. Serve with a side salad or some roasted root vegetables for a complete and satisfying meal.
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Turkey and Cheese Crescent Roll
Main Ingredients: Crescent Rolls, Shredded Cheese, Turkey
These turkey and cheese crescent rolls are a delicious and fun option for a quick and easy dinner. The combination of tender turkey, melty cheese, and flaky crescent rolls is sure to please everyone.
Start by rolling out a sheet of crescent roll dough and layering slices of turkey and cheese on top. Roll up the dough and bake until golden brown and the cheese is melted and bubbly.
These crescent rolls are great for kids and adults alike and can be customized with different types of cheese and deli meats. Serve with a side of soup or salad for a complete meal.
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Best Leftover Turkey
Main Ingredients: Turkey, Mayonnaise, Mozzarella Cheese, Crescent Rolls
Don't know what to do with all that leftover turkey from the holidays? Try this recipe for the best leftover turkey sandwich!
Start by toasting two slices of bread and spreading some cranberry sauce on one slice. Layer slices of leftover turkey, stuffing, and gravy on top. Finish off with the other slice of bread.
This sandwich is a delicious and nostalgic way to use up leftover turkey and can be enjoyed hot or cold.
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The Thanksgiving Leftovers Croque Madame.
Main Ingredients: Leftover Gravy, Milk, Nutmeg, Gruyere Cheese, Parmesan
Put a twist on the classic French croque madame sandwich by using leftover Thanksgiving turkey and cranberry sauce. This hearty and indulgent sandwich is sure to satisfy your cravings.
Start by making a traditional croque madame with ham, cheese, and a fried egg on top. Then, add some slices of leftover turkey and a dollop of cranberry sauce. Serve with a side of sweet potato fries for a complete meal.
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Leftover Turkey and Stuffing Crescents
Main Ingredients: Crescent Rolls, Turkey, Stuffing, Shredded Cheddar
These leftover turkey and stuffing crescents are a delicious and creative way to use up holiday leftovers. The combination of crispy crescent rolls and savory filling is sure to please your taste buds.
Start by mixing leftover turkey and stuffing together with some cheese and seasoning. Then, roll the mixture in crescent roll dough and bake until golden brown.
These crescents are a great option for a quick and easy lunch or dinner, and can even be served as an appetizer at a holiday party.
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Ham And Cheese Roll Ups
Main Ingredients: Refrigerated Crescent Rolls, Ham, Turkey, Roll, Cheddar
These ham and cheese roll ups are a delicious and satisfying option for a party appetizer or a quick lunch. The combination of tender ham, creamy cheese, and flaky pastry is sure to be a crowd-pleaser.
Start by spreading a layer of cream cheese on a sheet of puff pastry. Then, layer slices of ham and cheese on top. Roll up the pastry and slice into individual servings. Bake until golden brown and serve warm.
These roll ups are versatile and can be customized with different types of ham and cheese. They are sure to be a hit at your next gathering.
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Yummy Turkey Roll- Ups
Main Ingredients: Light Cream Cheese, Dijon Mustard, Egg, Pepper, Salt
These yummy turkey roll-ups are a great option for a quick and easy lunch or a party appetizer. The combination of tender turkey, creamy cheese, and crunchy veggies is sure to please your taste buds.
Start by spreading a layer of hummus on a tortilla. Then, layer slices of turkey, cheese, and your choice of vegetables, such as spinach, tomato, and cucumber. Roll up the tortilla and slice into individual servings.
These roll-ups are a great way to include some healthy and fresh ingredients in your meal. Serve with some sweet potato chips or fruit salad for a complete and satisfying meal.
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Leftover Turkey Everyone Will Love
Main Ingredients: Refrigerated Crescent Rolls, Turkey, Mayonnaise
Transform your leftover turkey into a delicious and flavorful dish that everyone will love. This recipe combines tender turkey, broccoli, and cheese sauce for a comforting and satisfying meal.
Start by cooking your turkey and broccoli until tender. Then, mix them with a homemade or store-bought cheese sauce. Top with some breadcrumbs and bake until golden and bubbly.
This dish is a great way to use up leftover turkey and can be made in advance for a quick and easy dinner option.
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Club Croissants with Roasted Red Onion Mayo
Main Ingredients: Bacon, Red Onion, Olive Oil, Salt, Pepper, Croissants
Take your traditional club sandwich to the next level with these delicious croissant versions. The homemade roasted red onion mayo adds a unique and flavorful twist to this classic sandwich.
Start by making the roasted red onion mayo by blending roasted red onions, mayo, and honey. Then, layer slices of deli turkey, ham, cheese, lettuce, and tomato on a freshly baked croissant. Add a dollop of the roasted red onion mayo and finish off with the other half of the croissant.
This sandwich is sure to impress and satisfy your taste buds. Serve with some homemade potato chips or a side salad for a complete meal.
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Turkey Crescent Roll bundles
Main Ingredients: Refrigerated Crescent Rolls, Cream Cheese, Butter
These turkey crescent roll bundles are a delicious and creative way to use up leftover turkey. The combination of tender turkey, flavorful stuffing, and flaky crescent rolls is sure to be a hit with your family.
Start by mixing cooked and shredded turkey with leftover stuffing. Then, wrap the mixture in crescent roll dough and bake until golden brown. Serve with a side of cranberry sauce for dipping.
These bundles are a great option for a quick and easy lunch or can be served as a party appetizer. They are also freezer-friendly, making them a convenient option for future meals.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
Put a twist on the classic hot dish by using leftover Thanksgiving turkey and stuffing. This hearty and comforting casserole is sure to satisfy your cravings.
Start by mixing cooked and shredded turkey with stuffing and your choice of vegetables, such as green beans and corn. Top with a gravy and cheese sauce and bake until bubbly.
This hot dish is a great way to use up holiday leftovers and can be made in advance for a quick and easy dinner option. Serve with some homemade dinner rolls for a complete meal.
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Cranberry Turkey Ring
Main Ingredients: Turkey, Fresh Spinach Leaves, Swiss Cheese, Whole Berry
This cranberry turkey ring is a beautiful and delicious option for a holiday party or a special dinner. The tender turkey, tangy cranberries, and flaky crescent rolls make for a perfect combination.
Start by arranging crescent roll dough in a ring shape and layering cooked and shredded turkey, dried cranberries, and cheese on top. Then, fold the dough over and bake until golden brown.
Once baked, the ring can be sliced and served with a side of cranberry sauce for dipping. This dish is sure to impress and satisfy your guests.
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Turkey Cranberry Croissant Panini
Main Ingredients: All Butter Croissants, Cranberry Sauce, Dijon Mustard
Take your traditional panini to the next level by using turkey and cranberry sauce. The combination of tangy cranberries, savory turkey, and melted cheese is sure to satisfy your taste buds.
Start by layering slices of turkey, cheese, and cranberry sauce on a freshly baked croissant. Grill in a panini press until the cheese is melted and the croissant is crispy.
This panini is a great option for a quick and easy lunch or dinner. Serve with some sweet potato fries or a side salad for a complete meal.
Thanksgiving is a time for family, friends, and of course, delicious food. While traditional dishes like turkey and mashed potatoes are staples on the holiday table, why not mix things up this year with a unique and mouth-watering recipe? In this article, we will show you how to make a delicious Thanksgiving croissant that will have your loved ones begging for seconds. Get ready to impress your guests with this professional and well-organized twist on the classic croissant.
Ingredients
For the croissant dough:
3 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup unsalted butter, cold and cubed
1 cup whole milk, cold
For the filling:
1 ½ cups leftover turkey, shredded
1 cup cranberry sauce
1 cup stuffing
1 cup gravy
Instructions
Now that you have all the ingredients ready, it's time to get baking!
Step 1: Make the dough
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well. Slowly add in the cold butter and mix until the mixture resembles coarse crumbs. Gradually add in the cold milk and mix until a soft dough forms. Cover the dough and refrigerate for 30 minutes.
Step 2: Roll out the dough
On a floured surface, roll out the dough into a large rectangle. Fold the dough into thirds, like a letter. Rotate the dough 90 degrees and roll out again into a large rectangle. Fold in thirds again. Repeat this process two more times.
Step 3: Add the filling
Preheat your oven to 375°F. On a floured surface, roll out the dough into a large rectangle once again. Spread the cranberry sauce evenly over the dough, leaving a small border around the edges. Next, top with shredded turkey, stuffing, and gravy. Roll the dough tightly, starting from one of the long sides. Pinch the edges to seal the filling inside. Cut the rolled dough into 1-inch slices.
Step 4: Bake
Place the slices on a lined baking sheet and bake for 25-30 minutes, or until the croissants are golden brown and flaky.
Step 5: Serve and enjoy!
Remove the croissants from the oven and let them cool for a few minutes before serving. These delicious Thanksgiving croissants are best enjoyed warm and will surely be a hit with your guests!
In conclusion, this Thanksgiving, surprise your loved ones with a unique and tasty dish that combines all the flavors of the holiday in one delicious croissant. With a little bit of effort and some simple ingredients, you can create a professional and well-organized dish that will have everyone asking for the recipe. Happy baking!
