20+ Thanksgiving Crock Pot Mashed Potatoes Recipe Ignite Your Passion For Cooking!
Published on: Mar 3, 2024
Are you looking for the perfect side dish to accompany your Thanksgiving feast? Look no further! This Thanksgiving crock pot mashed potatoes recipe is not only easy and convenient, but it will also leave your guests asking for seconds. With just a few simple ingredients and minimal prep time, you can have delicious and creamy mashed potatoes ready to serve alongside your turkey and gravy. Let's dive into the recipe and see how you can elevate your Thanksgiving dinner with this crowd-pleasing dish.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Thanksgiving is over and you're left with a fridge full of leftovers. Instead of reheating the same meal for days, try transforming your leftovers into something new and delicious. These Thanksgiving leftover breakfast sandwiches are a great way to start your day and use up those leftovers.
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Main Ingredients: Water, Butter, Milk, Mashed Potatoes
Do you have a slow cooker? If not, it's time to invest in one. Not only are slow cookers a great way to save time and effort in the kitchen, but they also make amazing mashed potatoes. Simply peel and chop your potatoes, add in some chicken broth and rosemary for extra flavor, and let your slow cooker do the work. You'll have creamy, delicious mashed potatoes in no time.
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These Thanksgiving pockets are a fun and creative way to use up your leftovers. Simply roll out some puff pastry , fill with leftover turkey, mashed potatoes, and cranberry sauce, and bake until golden and flaky. These make for a great snack or even a light meal.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Leftovers can sometimes get boring, but not with this Thanksgiving leftover casserole. Layer leftover turkey, mashed potatoes, stuffing, and vegetables in a casserole dish, and bake until everything is heated through. Top with some gravy for extra flavor and serve as a hearty and delicious meal.
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Recipe for Slow Cooker (Crock Pot) Beef Burgundy
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Don't let your leftovers go to waste with this Thanksgiving leftovers casserole. Layer turkey, mashed potatoes, stuffing, and any other leftovers you have in a casserole dish, and top with cheese . Bake until everything is heated through and the cheese is melted for a delicious and easy meal.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
If you're craving something sweet after all the savory Thanksgiving dishes, try making a Thanksgiving pie. Use your leftover cranberry sauce and add in some sliced apples or pears for a tasty and unique twist on a classic dessert. Serve with a dollop of whipped cream for a perfect finish.
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Turkey and Mashed Potatoes Casserole
Main Ingredients: Olive Oil, Medium Onion, Garlic, Leftover Turkey
This turkey and mashed potatoes casserole is a great way to use up those Thanksgiving leftovers. Simply mix together leftover turkey, mashed potatoes, and vegetables, and top with gravy . Bake until everything is heated through and the flavors have melded together for a comforting and satisfying meal.
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Mashed Potatoes & Gravy
Main Ingredients: Cauliflower, Potatoes, Sea Salt, Sundried Tomatoes
Don't underestimate the power of mashed potatoes and gravy. This classic Thanksgiving side dish can be transformed into a delicious and easy meal. Simply top your mashed potatoes with leftover turkey and gravy for a simple and satisfying meal.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
This creamy turkey shepherd's pie is a great way to use up your Thanksgiving leftovers. Simply layer shredded turkey, mashed potatoes, and vegetables in a casserole dish, and top with a creamy white sauce . Bake until everything is heated through and the sauce is bubbly for a tasty and comforting meal.
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Creamy Turkey, Bacon & Mashed Potatoes Casserole
Main Ingredients: Bacon, Turkey Drippings, Gluten Free Flour, Dried
Take your Thanksgiving leftovers to the next level with this creamy turkey, bacon, and mashed potatoes casserole. Simply mix together shredded turkey, mashed potatoes, and crispy bacon , and top with a creamy cheese sauce . Bake until everything is heated through and the cheese is melted for a decadent and delicious meal.
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Spice up your Thanksgiving leftovers with this flavorful turkey gumbo. Simply sauté onions, celery, and bell peppers, add in shredded turkey and cajun seasoning , and let it simmer until everything is heated through and the flavors have melded together. Serve over rice for a hearty and delicious meal.
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Thanksgiving Casserole
Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
This Thanksgiving casserole is a great way to use up a variety of leftovers. Simply mix together shredded turkey, mashed potatoes, stuffing, and vegetables, and top with crispy fried onions . Bake until everything is heated through and the onions are golden and crispy for a hearty and delicious meal.
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Slow Cooker Thanksgiving Turkey and Mashed Potato...
Main Ingredients: Turkey, Onion, Carrots, Potatoes, Corn, Peas, Green
Let your slow cooker do the work with this Thanksgiving turkey and mashed potato casserole. Simply layer shredded turkey, mashed potatoes, and vegetables in your slow cooker, and let it cook on low for 6-8 hours. Top with gravy and serve for an easy and delicious meal.
This leftover Thanksgiving turkey shepherd's pie is a great way to use up those leftovers. Simply mix together shredded turkey, mashed potatoes, and vegetables, and top with a layer of sweet potato mash . Bake until everything is heated through and the sweet potato is golden and crispy for a tasty and unique meal.
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Cranberry Pecan Stuffed Waffles with Turkey Mashed...
Main Ingredients: Butter, Sourdough Bread, Yellow Onion, Celery, Flat
Transform your Thanksgiving leftovers into a delicious and unique breakfast with these cranberry pecan stuffed waffles with turkey mashed potatoes. Simply stuff your waffle batter with leftover cranberry sauce and chopped pecans , and top with shredded turkey and mashed potatoes. Serve with a side of syrup for a sweet and savory breakfast.
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Slow Cooker BBQ Chicken Drumsticks with Mashed Potatoes
Main Ingredients: Chicken Drumsticks, Brown Sugar, Paprika, Salt, Garlic
Make use of your slow cooker again with these delicious BBQ chicken drumsticks. Simply add chicken drumsticks, BBQ sauce , and some spices to your slow cooker, and let it cook on low for 4-6 hours. Serve with a side of mashed potatoes for a finger-licking good meal.
This leftover Thanksgiving casserole is a great way to use up a variety of leftovers. Simply mix together shredded turkey, mashed potatoes, stuffing, and vegetables, and top with crumbled bacon . Bake until everything is heated through and the bacon is crispy for a delicious and satisfying meal.
Ingredients:
- 5 pounds of Yukon gold potatoes
Peeling and chopping potatoes can be a tedious and time-consuming task, especially when you have a lot of dishes to prepare for Thanksgiving. That's where the crock pot comes in handy. The first step is to wash and peel 5 pounds of Yukon gold potatoes, known for their creamy texture and rich flavor. The smaller the pieces, the faster they will cook, so be sure to chop the potatoes into small cubes.
- 1 cup of chicken broth
The secret to making mashed potatoes that are full of flavor is to cook them in broth instead of water. In this recipe, we will be using 1 cup of chicken broth, but you can also use vegetable broth for a vegetarian option. The broth adds depth and richness to the potatoes, making them the perfect accompaniment to your Thanksgiving meal.
- 1 cup of heavy cream
For the creamiest mashed potatoes, we will be using 1 cup of heavy cream. You can also use half and half or whole milk if you prefer, but the heavy cream adds a decadent touch to the dish. Be sure to heat up the cream before adding it to the crock pot to help the potatoes cook evenly.
- 4 tablespoons of butter
No mashed potatoes are complete without a generous amount of butter. In this recipe, we will be using 4 tablespoons of butter, but feel free to add more to taste. The butter adds richness and a velvety texture to the potatoes, making them irresistible.
Instructions:
Step 1: Prepare the crock pot
Start by spraying the crock pot with cooking spray to prevent the potatoes from sticking. Then, add the chopped potatoes to the pot, followed by the chicken broth and heavy cream.
Step 2: Cook on high for 4 hours
Cover the crock pot and cook on high heat for 4 hours. Be sure to stir the potatoes occasionally to prevent them from burning.
Step 3: Mash the potatoes
After 4 hours, the potatoes should be fork-tender. Use a potato masher or a hand mixer to mash the potatoes until they reach your desired consistency.
Step 4: Add butter and seasonings
Add the butter to the mashed potatoes and stir until it is fully melted and incorporated. Now is the time to add any additional seasonings, such as salt, pepper, or herbs, to taste.
Step 5: Keep warm until ready to serve
If you are not ready to serve the mashed potatoes immediately, keep them warm in the crock pot on the low setting until you are ready to serve. This will also allow the flavors to meld together even more.
With just 5 simple steps, you can have delicious and creamy mashed potatoes ready to impress your guests this Thanksgiving. This recipe is a game-changer for busy hosts looking to streamline their holiday cooking. Give it a try and see for yourself how easy and tasty these crock pot mashed potatoes can be!
HTML Code:
<p>
<b>Are you looking for the perfect side dish to accompany your Thanksgiving feast? Look no further! This Thanksgiving crock pot mashed potatoes recipe is not only easy and convenient, but it will also leave your guests asking for seconds. With just a few simple ingredients and minimal prep time, you can have delicious and creamy <strong>mashed potatoes</strong> ready to serve alongside your turkey and gravy. Let's dive into the recipe and see how you can elevate your Thanksgiving dinner with this crowd-pleasing dish.</b>
</p>
<h2>Ingredients:</h2>
<h3><strong>- 5 pounds of Yukon gold potatoes</strong></h3>
<p>Peeling and chopping potatoes can be a tedious and time-consuming task, especially when you have a lot of dishes to prepare for Thanksgiving. That's where the crock pot comes in handy. The first step is to wash and peel 5 pounds of <strong>Yukon gold potatoes</strong>, known for their creamy texture and rich flavor. The smaller the pieces, the faster they will cook, so be sure to chop the potatoes into small cubes.</p>
<h3><strong>- 1 cup of chicken broth</strong></h3>
<p>The secret to making <strong>mashed potatoes</strong> that are full of flavor is to cook them in broth instead of water. In this recipe, we will be using 1 cup of chicken broth, but you can also use vegetable broth for a vegetarian option. The broth adds depth and richness to the potatoes, making them the perfect accompaniment to your Thanksgiving meal.</p>
<h3><strong>- 1 cup of heavy cream</strong></h3>
<p>For the creamiest mashed potatoes, we will be using 1 cup of heavy cream. You can also use half and half or whole milk if you prefer, but the heavy cream adds a decadent touch to the dish. Be sure to heat up the cream before adding it to the crock pot to help the potatoes cook evenly.</p>
<h3><strong>- 4 tablespoons of butter</strong></h3>
<p>No mashed potatoes are complete without a generous amount of butter. In this recipe, we will be using 4 tablespoons of butter, but feel free to add more to taste. The butter adds richness and a velvety texture to the potatoes, making them irresistible.</p>
<h2>Instructions:</h2>
<h3><strong>Step 1: Prepare the crock pot</strong></h3>
<p>Start by spraying the crock pot with cooking spray to prevent the potatoes from sticking. Then, add the chopped potatoes to the pot, followed by the chicken broth and heavy cream.</p>
<h3><strong>Step 2: Cook on high for 4 hours</strong></h3>
<p>Cover the crock pot and cook on high heat for 4 hours. Be sure to stir the potatoes occasionally to prevent them from burning.</p>
<h3><strong>Step 3: Mash the potatoes</strong></h3>
<p>After 4 hours, the potatoes should be fork-tender. Use a potato masher or a hand mixer to mash the potatoes until they reach your desired consistency.</p>
<h3><strong>Step 4: Add butter and seasonings</strong></h3>
<p>Add the butter to the mashed potatoes and stir until it is fully melted and incorporated. Now is the time to add any additional seasonings, such as salt, pepper, or herbs, to taste.</p>
<h3><strong>Step 5: Keep warm until ready to serve</strong></h3>
<p>If you are not ready to serve the <strong>mashed potatoes</strong> immediately, keep them warm in the crock pot on the low setting until you are ready to serve. This will also allow the flavors to meld together even more.</p>
<p>With just 5 simple steps, you can have delicious and creamy <strong>mashed potatoes</strong> ready to impress your guests this Thanksgiving. This recipe is a game-changer for busy hosts looking to streamline their holiday cooking. Give it a try and see for yourself how easy and tasty these crock pot mashed potatoes can be!</p>
