Craving something sweet and savory for Thanksgiving? Look no further than this delicious thanksgiving crepes recipe! These delicate French pancakes are the perfect addition to your holiday menu, and they're sure to impress your guests. With a combination of traditional Thanksgiving flavors and a unique twist, these crepes will become a new holiday tradition in your household. So, let's get cooking and learn how to make these mouthwatering thanksgiving crepes!
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add some festive flavor to your Thanksgiving celebration with this delicious Thanksgiving cider sangria recipe. Made with crisp apple cider, red wine, and a touch of brandy, this drink is perfect for sipping while catching up with loved ones. Garnish with some fresh apple slices for a festive touch.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
A Thanksgiving feast just isn't complete without a delicious stuffing to accompany the main course. This recipe for Thanksgiving stuffing is a classic, made with bread, onions, celery, and herbs. Impress your guests with this easy-to-follow recipe that is sure to become a favorite at your holiday table.
The star of the Thanksgiving meal, a perfectly roasted turkey is a must-have for any Thanksgiving celebration. This recipe for roasted Thanksgiving turkey is simple yet flavorful, with a crispy skin and tender, juicy meat. Serve with your favorite gravy and cranberry sauce for a truly traditional Thanksgiving feast.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of homemade cranberry sauce. This recipe for Thanksgiving cranberry sauce is quick and easy, made with fresh cranberries, orange juice, and a touch of honey. Serve alongside your turkey for a burst of flavor that will have your guests asking for seconds.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the star of the show, a Thanksgiving feast is not complete without a variety of delicious side dishes. From creamy mashed potatoes to roasted vegetables and savory stuffing, there are endless options to choose from. Get creative and try out some new dishes this year to add some excitement to your holiday meal.
Mashed potatoes are a staple at any Thanksgiving meal, and this recipe for the best Thanksgiving mashed potatoes is sure to impress your guests. Made with creamy Yukon Gold potatoes, butter, and heavy cream, these mashed potatoes are rich and indulgent. Serve with gravy for the ultimate comfort food experience.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a classic Thanksgiving stuffing recipe, look no further than this traditional version. Made with simple ingredients like bread, onion, celery, and herbs, this stuffing is full of flavor and will pair perfectly with your Thanksgiving turkey. Make extra because this dish is sure to be a crowd-pleaser.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Bring some fun to your Thanksgiving dessert table with these adorable OREO cookie balls in the shape of a turkey. Made with crushed OREO cookies and cream cheese, these festive treats are a hit with kids and adults alike. Get creative and decorate them with candy corn for feathers and chocolate chips for eyes.
Looking for a lighter side dish to balance out the heavy Thanksgiving feast? This recipe for Thanksgiving slaw is the perfect refreshing option. Made with crisp cabbage, apples, and a tangy apple cider vinaigrette, this slaw is a delightful addition to any holiday meal.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Toast to the holiday season with this festive Thanksgiving punch recipe. Made with cranberry juice, orange juice, and sparkling wine, this punch is refreshing and easy to make. Add some frozen cranberries and orange slices for a colorful and festive touch.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
For a more sophisticated Thanksgiving drink option, try this recipe for Thanksgiving sangria. Made with red wine, apple cider, and a touch of brandy, this sangria is full of warm flavors that are perfect for a cozy holiday celebration. Serve with some fresh apple slices and cinnamon sticks for a beautiful presentation.
Add some crunch to your Thanksgiving meal with these delicious croquettes. Made with leftover turkey, mashed potatoes, and stuffing, these croquettes are packed with flavor and are a great way to use up leftovers. Serve with your favorite dipping sauce for a fun and creative twist on traditional Thanksgiving dishes.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
End your Thanksgiving meal on a sweet note with this decadent pumpkin crunch recipe. Made with creamy pumpkin puree, cake mix, and pecans, this dessert is easy to make and delicious. Serve with a dollop of whipped cream for a truly indulgent Thanksgiving treat.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Looking for a unique and delicious side dish for your Thanksgiving meal? Try this recipe for bacon and cheese Brussels sprouts casserole. Made with sautéed Brussels sprouts, bacon, and a creamy cheese sauce, this casserole is full of flavor and will convert even the biggest Brussels sprouts skeptics.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Save some oven space with this recipe for multi-cooker Thanksgiving stuffing. Made in a pressure cooker or slow cooker, this stuffing is flavorful and moist without taking up valuable space in the oven. Customize with your favorite herbs and spices for a personalized touch.
Don't let any of your Thanksgiving leftovers go to waste with this recipe for leftover Thanksgiving turkey pot pie. Made with flaky pie crust and a hearty filling of turkey, vegetables, and gravy, this pot pie is a satisfying and delicious way to use up any extra turkey from your holiday meal.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Put a twist on traditional Thanksgiving flavors with these Thanksgiving pockets. Made with flaky puff pastry and filled with turkey, stuffing, and cranberry sauce, these pockets are perfect for a quick and easy lunch or dinner using leftovers. Serve with some extra gravy for dipping.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For a vegetarian option on your Thanksgiving menu, try this recipe for a Thanksgiving meatless loaf. Made with nutritious lentils, vegetables, and herbs, this loaf is packed with flavor and is a great alternative to traditional meatloaf. Serve with some creamy mashed potatoes for a complete meal.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Take your Thanksgiving turkey to the next level with this recipe for the ultimate Thanksgiving turkey brine. Made with sweet and savory ingredients like apple cider, brown sugar, and herbs, this brine will infuse your turkey with flavor and keep it moist and tender during cooking.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're looking for a foolproof way to make a juicy and flavorful Thanksgiving turkey, look no further than this recipe for an easy brined oven-roasted turkey. The brine locks in moisture and enhances the flavor of the turkey, resulting in a perfectly cooked bird every time. Trust us, your guests will be impressed.
Ingredients:
For the crepes:
1 cup all-purpose flour
2 eggs
1 1/2 cups milk
2 tablespoons melted butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon cloves
Pinch of salt
For the filling:
2 cups cooked and shredded Thanksgiving turkey
1 cup cranberry sauce
1/2 cup stuffing
1/4 cup gravy
1/4 cup diced green onions
Instructions:
In a large mixing bowl, combine the flour, eggs, milk, melted butter, spices, and salt. Whisk until the batter is smooth and free of lumps.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Pour 1/4 cup of the batter into the skillet and swirl to spread it evenly. Cook for 2 minutes, then flip and cook for an additional 1-2 minutes. Repeat with remaining batter.
In a separate pan, heat the shredded turkey, cranberry sauce, stuffing, and gravy until warmed through.
Place a crepe on a plate and spoon the turkey mixture onto one side. Fold the other side over to cover the filling.
Garnish with diced green onions and serve hot.
Benefits of Thanksgiving Crepes:
Not only are these thanksgiving crepes delicious, but they also offer a variety of benefits. The combination of spices used in the crepe batter adds a unique and flavorful twist to traditional Thanksgiving dishes. Additionally, the use of leftover Thanksgiving turkey and cranberry sauce reduces food waste and makes for a budget-friendly meal. Plus, the individual servings make it easy to customize each crepe to your guests' liking.
Make it Your Own:
Get creative and make these thanksgiving crepes your own by adding your own personal touch. You can swap out the turkey for ham or add in some sautéed vegetables for a vegetarian option. You can also play with the spices to fit your taste preferences. The possibilities are endless!
In Conclusion:
With their delicate texture and flavorful filling, these thanksgiving crepes are sure to be a hit at your holiday gathering. They offer a unique twist on traditional Thanksgiving dishes while also being budget-friendly and customizable. So, why not add this delicious recipe to your holiday menu this year? Your taste buds will thank you!
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