17+ Thanksgiving Creamed Carrots Recipe Elevate Your Taste Buds!
Published on: Mar 4, 2024
Creamed carrots are a quintessential side dish on many Thanksgiving dinner tables. They are not only a colorful addition to the spread, but also a delicious way to sneak some vegetables into the holiday feast. While many recipes call for heavy cream, this creamed carrots recipe puts a modern twist on the classic dish by using coconut milk instead. The result is a dairy-free, vegan, and gluten-free dish that will please everyone at the table.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving stuffing is a classic dish that is a must-have for any Thanksgiving feast. It's a delicious blend of bread, herbs, and other ingredients that are stuffed into the turkey and cooked to perfection. But did you know that there are many different variations of this traditional dish? Here are 20 different ways you can make your Thanksgiving stuffing for a unique and flavorful twist on this holiday favorite.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just want to make your Thanksgiving stuffing in a different way, try using a multi-cooker. This handy kitchen appliance allows you to sauté and slow cook your stuffing all in one pot, making clean up a breeze. Plus, the slow cooking method will infuse all the flavors together for a delicious and moist stuffing.
What do you do with all the leftover turkey from Thanksgiving dinner? Make a pot pie! This recipe combines leftover turkey, vegetables, and a creamy sauce all in a flaky pie crust. It's the perfect way to use up those Thanksgiving leftovers in a delicious and satisfying way.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who are vegetarian or just looking for a different kind of Thanksgiving dish, try making a meatless loaf. This dish is packed with lentils, vegetables, and spices, making it a hearty and flavorful option for your holiday table. Serve it with gravy and all your favorite Thanksgiving sides for a complete meal.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you want to put a fun and creative spin on your Thanksgiving stuffing, try making it into pasta nests. These cute and tasty little bites are made with cooked pasta, stuffing, and a creamy sauce, then baked in a muffin tin. They make a great appetizer or side dish for your holiday meal.
Of course, no list of Thanksgiving recipes would be complete without a classic roasted turkey. This recipe will guide you through the steps to make the perfect Thanksgiving turkey, from brining to roasting and everything in between. Your family and friends will be impressed with your cooking skills and will be asking for seconds.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
A twist on the traditional shepherd's pie, this recipe uses Thanksgiving leftovers to create a creamy and flavorful dish. It combines leftover turkey, mashed potatoes, and vegetables in a creamy sauce, topped with a layer of crispy breadcrumbs. It's a great way to use up those Thanksgiving leftovers in a delicious and satisfying way.
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Juicy Thanksgiving Turkey
Main Ingredients: Dried Parsley, Dried Rosemary, Dried Sage, Dried Thyme
If you want a juicy and flavorful turkey for your Thanksgiving dinner, this recipe is for you. It uses a simple blend of herbs and spices to infuse the turkey with delicious flavors, and the result is a moist and juicy turkey that will impress all your guests.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce. This recipe takes the classic sauce to the next level by adding orange zest and a touch of honey for a sweet and tangy flavor. It's the perfect accompaniment to your turkey and all your Thanksgiving sides.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving sides are just as important as the main dish, and there are so many delicious options to choose from. From mashed potatoes and green bean casserole to sweet potato casserole and roasted vegetables, these sides will round out your holiday meal and satisfy all your cravings.
Mashed potatoes are a classic Thanksgiving side dish, but these mashed potatoes take it to the next level. They are made with a blend of cream cheese, sour cream, and butter for a rich and creamy texture, and the addition of garlic and chives adds a delicious flavor. These are sure to be a hit at your holiday table.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you want to stick to the traditional route, this classic stuffing recipe is for you. It combines bread, herbs, and vegetables for a simple and delicious dish that will remind you of Thanksgivings past. Serve it alongside your turkey for a complete and satisfying meal.
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Grandpa's Perfect Thanksgiving Turkey
Main Ingredients: Young Turkey, Garlic, Salt, Black Pepper, Olive Oil
Every family has their own secret recipe for the perfect Thanksgiving turkey, and this one comes from Grandpa. This recipe uses a blend of herbs and spices to infuse the turkey with delicious flavors, and the result is a juicy and flavorful bird that will have everyone asking for the recipe.
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Thanksgiving Casserole
Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
If you want an easy and delicious way to serve all your Thanksgiving favorites in one dish, try making a Thanksgiving casserole. This recipe combines turkey, stuffing, vegetables, and gravy all in one dish, making it a great option for a cozy and comforting holiday meal.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
If you're short on time or just want a simple and easy stuffing recipe, this one is for you. It uses pre-made stuffing mix and adds in some extra herbs and spices to give it a homemade touch. It's a great way to cut down on prep time without sacrificing flavor.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and tasty dessert to serve at your Thanksgiving dinner? These OREO cookie balls are the perfect option. They are made with crushed OREO cookies, cream cheese, and melted chocolate, and decorated to look like cute little turkeys. They are sure to be a hit with kids and adults alike.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're a beginner cook or just want a simple and foolproof way to make your Thanksgiving turkey, this recipe is for you. It uses a slow cooker to cook the turkey, resulting in a moist and flavorful bird without all the fuss. Plus, it frees up your oven for all the other dishes you need to make.
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Leftover Thanksgiving Turkey Risotto
Main Ingredients: Homemade Turkey Stock, Butter, Onions, Carrots, Turkey
Another great way to use up leftover Thanksgiving turkey is by making a risotto. This creamy and delicious dish combines arborio rice, turkey, and vegetables in a flavorful broth for a satisfying and hearty meal. It's a great way to use up those Thanksgiving leftovers in a unique and tasty way.
If you loved the Thanksgiving shepherd's pie mentioned earlier, but want to use up some leftover turkey instead of ground beef, this recipe is for you. It uses the same creamy and delicious filling, but swaps out the meat for turkey. It's a great way to use up those leftovers in a completely different way.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Last but not least, we have another delicious pot pie recipe to use up all that leftover turkey. This recipe uses a flaky pie crust filled with a creamy and flavorful mixture of turkey, vegetables, and gravy. It's a hearty and satisfying way to use up those Thanksgiving leftovers and make a delicious meal for your family.
Ingredients:
1 pound of carrots, peeled and sliced into 1/4 inch rounds
1 cup of coconut milk
2 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
1 teaspoon of dried thyme
1/4 teaspoon of nutmeg
Salt and pepper to taste
Parsley for garnish (optional)
Instructions:
In a pot, bring water to a boil and add the sliced carrots. Cook for 5-7 minutes, or until the carrots are tender. Drain and set aside.
In a separate pan, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Add the minced garlic, dried thyme, and nutmeg to the pan and cook for an additional 2 minutes.
Pour in the coconut milk and stir to combine with the onion and garlic mixture. Let it simmer for 5 minutes.
Add the cooked carrots to the pan and stir to coat them in the creamy coconut milk sauce. Season with salt and pepper to taste.
Cook for an additional 5 minutes, or until the carrots are heated through and the sauce has thickened slightly.
Garnish with chopped parsley if desired.
This Thanksgiving creamed carrots recipe not only offers a tasty alternative to the traditional heavy cream version, but it also offers a healthier option for those with dietary restrictions. The coconut milk adds a subtle sweetness and creaminess to the dish, while the dried thyme and nutmeg add a warm and savory flavor. Serve it alongside your Thanksgiving turkey and other sides for a complete and satisfying holiday meal. Try this recipe and your guests will surely be asking for seconds.
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