Thanksgiving is a time for indulging in delicious food and spending quality time with loved ones. And no Thanksgiving feast is complete without a scrumptious dessert. While traditional pumpkin and apple pies may be the go-to option, why not add a unique twist to your dessert table this year with a thanksgiving cream puff recipe? These light and airy pastries filled with deliciously creamy filling are sure to be a hit among your family and friends. So, let's get started on making this delectable treat!
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
If you're looking for a creative and delicious way to serve cream puffs, try making these chocolate cream puff trees. They make for a stunning dessert centerpiece and are sure to impress your guests. The best part? They are surprisingly easy to make!
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Strawberry Cream Puffs
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
For a light and fruity twist on traditional cream puffs, try these strawberry cream puffs. The delicate pastry shells are filled with a creamy strawberry filling and topped with fresh strawberries for a burst of flavor in every bite.
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Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
Take your cream puffs to the next level by turning them into dessert kabobs. These sweet treats are perfect for a party or gathering, and can be customized with your favorite fruits and toppings. Plus, they're a fun and interactive way to enjoy dessert.
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Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
If you love the combination of cream puffs and Irish cream, then you have to try these profiteroles with Baileys cream. The light and airy pastries are filled with a rich and decadent Baileys-infused cream, making them an indulgent dessert for any occasion.
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Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
Indulge your sweet tooth with these chocolate caramel cream puffs. The crisp pastry shells are filled with a creamy chocolate filling and topped with a generous drizzle of gooey caramel sauce. They're the perfect balance of rich and decadent flavors.
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Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
If you're a fan of the classic combination of chocolate and raspberry, then these cream puffs with raspberry filling are a must-try. The delicate pastry shells are filled with a luscious raspberry cream and topped with a drizzle of chocolate for a delectable treat.
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How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
Impress your guests with a stunning profiterole tower as the centerpiece of your dessert table. This recipe walks you through step-by-step on how to assemble and decorate a tower of cream puffs, making for a show-stopping dessert that tastes just as good as it looks.
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Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
Short on time? These luxury 10 minute airfryer chocolate profiteroles are the perfect solution. The air fryer creates perfectly crisp and golden pastry shells in just 10 minutes, and the creamy chocolate filling can be made in advance for a quick and easy dessert option.
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Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
Combine two classic desserts into one with this profiterole cake recipe. Layers of light and airy cream puffs are stacked and filled with a rich and creamy pastry cream, making for a stunning and delicious dessert that is sure to impress.
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Easy Profiterole Cake with Mascarpone Frosting
Main Ingredients: Cake Flour, Sugar, Brown Sugar, Salt, Eggs, Whiskey
If you're short on time but still want to wow your guests with a profiterole cake, try this easy recipe with a shortcut mascarpone frosting. The creamy and tangy frosting pairs perfectly with the delicate pastry shells, creating a delicious and impressive dessert.
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Peanut Butter and Jelly Profiteroles
Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
Put a fun twist on traditional cream puffs by filling them with a classic peanut butter and jelly combination. These peanut butter and jelly profiteroles are a playful and delicious dessert option that will bring out the kid in everyone.
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Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
For a decadent and indulgent dessert, try these chocolate covered cream puffs. The crisp and light pastry shells are dipped in a rich chocolate coating and filled with a creamy chocolate filling, making for a dessert that is sure to satisfy any chocolate lover.
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Profiterole Vanilla Buttermilk Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
Take your profiterole game to the next level with this vanilla buttermilk cake recipe. Layers of light and airy cream puffs are stacked and filled with a fluffy vanilla buttermilk filling, creating a unique and delicious dessert that is perfect for any occasion.
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Chicken Salad Puffs
Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
Who says cream puffs are just for dessert? These savory chicken salad puffs are a tasty and elegant appetizer option for any event. The delicate pastry shells are filled with a creamy and flavorful chicken salad for a bite-sized treat that will have your guests coming back for more.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Looking for a unique and delicious Thanksgiving side dish? Try making this savory and flavorful Thanksgiving stuffing using cream puffs. The light and airy pastry shells add a unique texture to the traditional stuffing, making for a dish that will be a hit with your family and friends.
For a show-stopping Thanksgiving main course, try this recipe for a roasted turkey stuffed with cream puffs. The tender and juicy turkey is stuffed with a delicious and unexpected twist, making for a memorable and delicious holiday meal.
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Dessert Fondue Board
Main Ingredients: Nutella, Heavy Cream, Strawberries, Blackberries
Impress your guests with a dessert fondue board featuring cream puffs as one of the dipping options. The crisp and light pastry shells are the perfect vessel for dipping into a variety of sweet and decadent sauces, making for a fun and interactive dessert experience.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Add a unique and delicious twist to your Thanksgiving cranberry sauce by incorporating cream puffs. The creamy and tangy filling adds a unique texture and flavor to the traditional condiment, making for a side dish that will be the talk of the dinner table.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Incorporate cream puffs into your Thanksgiving sides with these delicious and creative recipes. From stuffing to cranberry sauce to a savory appetizer, these dishes will add a unique and tasty twist to your holiday meal.
Take your mashed potatoes to the next level by adding cream puffs to the mix. This recipe for the best Thanksgiving mashed potatoes combines the creamy and fluffy texture of traditional mashed potatoes with the unique addition of cream puffs, making for a side dish that will have everyone asking for seconds.
How to Make Thanksgiving Cream Puffs
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For the pastry, you'll need butter, water, all-purpose flour, eggs, and salt. For the filling, you'll need heavy cream, powdered sugar, vanilla extract, and pumpkin puree. You may also want to have some cinnamon and nutmeg on hand for added flavor.
Make the Pastry
To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a saucepan, bring butter, water, and salt to a boil. Once boiling, remove from heat and add in the flour, stirring until a ball of dough forms. Let the mixture cool for a few minutes before adding in the eggs, one at a time, stirring until the dough is smooth.
Bake and Fill the Cream Puffs
Using a piping bag or spoon, place small dollops of the dough onto the prepared baking sheet. Bake for 25-30 minutes, or until the pastries are golden brown and puffed. While the cream puffs are baking, prepare the filling by whipping together the heavy cream, powdered sugar, vanilla extract, pumpkin puree, cinnamon, and nutmeg until stiff peaks form.
Once the cream puffs are done, let them cool before slicing them in half and filling them with the pumpkin cream. Top with a dusting of cinnamon or a drizzle of caramel sauce for an extra special touch. Your Thanksgiving cream puffs are now ready to be enjoyed!
In Conclusion
This thanksgiving cream puff recipe is a unique and delicious addition to any Thanksgiving feast. The light and airy pastries paired with the creamy pumpkin filling will have your guests asking for seconds. So, give it a try and impress your loved ones with this delectable dessert!
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