17+ Thanksgiving Cranberry Orange Muffins Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
Looking for a delicious and festive treat to add to your Thanksgiving menu? Look no further than these delectable cranberry orange muffins! Bursting with the flavors of tart cranberries and zesty oranges, these muffins are the perfect addition to any holiday spread. Not only are they easy to make, but they are also a great way to use up any leftover cranberry sauce. So gather your ingredients and get ready to impress your guests with this tasty Thanksgiving cranberry orange muffin recipe.
Main Ingredients: Fresh Cranberries, Oranges, Sugar
Add a burst of flavor to your beer can chicken with this delicious cranberry-orange relish. The tangy sweetness of the cranberries pairs perfectly with the savory chicken. Plus, it's a great way to incorporate some holiday flavors into your meal, making it perfect for a Thanksgiving feast. Simply mix together fresh cranberries, orange zest, and a touch of honey for a simple yet tasty relish.
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Main Ingredients: Apple Cider, Cranberry Juice, Orange Juice, Ginger
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Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger
No Thanksgiving dinner is complete without cranberry sauce, and this homemade version is sure to impress. Fresh cranberries are cooked down with orange juice, orange zest, and a touch of brown sugar for a sweet and tart sauce that pairs perfectly with your beer can chicken. It's easy to make and adds a pop of color to your holiday spread.
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Main Ingredients: Orange Juice, Orange, Buttermilk, Unsalted Butter
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Main Ingredients: Cranberries, Sugar, Water, Orange, Salt
If you're looking for a twist on traditional cranberry sauce, give this recipe a try. It combines fresh cranberries with a touch of ginger and a splash of orange liqueur for a flavorful and slightly boozy sauce. It's a delicious addition to your beer can chicken and will spice up your holiday meal.
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Thanksgiving Cranberry Relish
Main Ingredients: Sugar, Water, Cinnamon Sticks, Cloves, Frozen
For a different take on cranberry sauce, try making this cranberry relish. It's a blend of fresh cranberries, apples, and oranges, with a touch of honey and a splash of apple cider vinegar for a tangy twist. It's a great accompaniment to your beer can chicken and adds a burst of flavor to your meal.
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Main Ingredients: Cranberry Sauce, Fresh Cranberries, Orange, Pineapple
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Main Ingredients: All Purpose Flour, Baking Powder, Salt, Fresh
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Main Ingredients: Fresh Cranberries, Sugar, Orange, Fresh Orange Juice
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Main Ingredients: Fresh Cranberries, Water, Sugar, Orange Juice
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Healthy Spiced Cranberry and Cabbage Thanksgiving Side...
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Main Ingredients: Cranberries, Cinnamon, Orange Juice, Brown Sugar, Orange
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Cranberry Sauce Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Salt, Brown
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Cranberry Chutney
Main Ingredients: Sugar, Water, Fresh Cranberries, Tart Apples, Onion
This cranberry chutney is a great alternative to traditional cranberry sauce. It's a blend of fresh cranberries, apples, and warm spices, all cooked down into a thick and flavorful sauce. It's a great way to add some variety to your holiday meal and will be a delicious addition to your beer can chicken.
Ingredients:
For the muffins:
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh or frozen cranberries
1 orange, zested and juiced
1/4 cup melted butter
1/2 cup milk
1 egg
1 teaspoon vanilla extract
For the streusel topping:
1/4 cup all-purpose flour
1/4 cup granulated sugar
2 tablespoons cold butter, cut into small pieces
Instructions:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the cranberries, orange zest, and orange juice.
In a small bowl, whisk together the melted butter, milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the cranberry mixture.
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
In a small bowl, mix together the flour and sugar for the streusel topping. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Sprinkle the streusel topping over the muffin batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes before removing them to a wire rack to cool completely.
These Thanksgiving cranberry orange muffins are the perfect balance of sweet and tart, and the streusel topping adds a delicious crunch. Serve them warm with a dollop of whipped cream or enjoy them as a quick breakfast on the go. These muffins are also a great way to use up any leftover cranberry sauce from your Thanksgiving dinner. So why not give this recipe a try and add a new tradition to your holiday celebrations? Your taste buds will thank you.
Conclusion:
In conclusion, these Thanksgiving cranberry orange muffins are a delicious and easy treat to add to your holiday menu. Not only are they bursting with flavor, but they also make use of any leftover cranberry sauce. Plus, with the added crunch of the streusel topping, these muffins are sure to be a hit with your family and friends. So don't wait any longer, gather your ingredients and get baking!