15+ Thanksgiving Cranberry Muffins Recipe You Must Try Them!
Published on: Mar 7, 2024
Cranberry muffins are a delicious and festive treat that is perfect for Thanksgiving. They are a great way to use up any leftover cranberry sauce or add a touch of holiday flavor to your breakfast or brunch. This recipe for Thanksgiving cranberry muffins is easy to make and will be sure to impress your family and friends. Let's take a look at how to make these tasty treats.
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Baking
Celebrate the flavors of fall with these delicious cranberry muffins. Bursting with tangy cranberries and warm spices, these muffins are the perfect addition to any breakfast or brunch spread. Plus, they're incredibly easy to make and can be customized with different add-ins like nuts or chocolate chips.
2of 20
Apple-Cranberry Crisp
Main Ingredients: Granny Smith Apples, Cranberries, White Sugar, Ground
This apple-cranberry crisp is the ultimate comfort food dessert for the holiday season. The combination of sweet apples and tart cranberries, topped with a crunchy oat and brown sugar topping, will have your taste buds singing. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.
3of 20
Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without a side of homemade cranberry sauce. This recipe takes the classic cranberry sauce to the next level with the addition of orange and cinnamon. It's easy to make and can be prepared ahead of time, making your Thanksgiving meal prep a breeze.
4of 20
Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
Looking for a festive and delicious drink to serve at your Thanksgiving gathering? This Thanksgiving punch is the answer. Made with cranberry juice, apple cider, and ginger ale, it's a refreshing and flavorful drink that everyone will love. Add a splash of rum for the adults to make it extra special.
5of 20
Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
If you're a fan of sangria, you'll love this Thanksgiving twist on the classic drink. Made with red wine, cranberry juice, and a variety of fall fruits, this sangria is perfect for sipping on while you prepare your holiday meal. It's a great way to add some festive flair to your Thanksgiving celebration.
6of 20
Pumpkin Cranberry Muffins
Main Ingredients: Oats, Water, Baking Powder, Cinnamon, Nutmeg, Pumpkin
Combine two fall favorites with these pumpkin cranberry muffins. The pumpkin adds a warm and cozy flavor, while the cranberries add a burst of tartness. These muffins are perfect for a quick breakfast or as a snack on the go. Plus, they're gluten-free and can be made vegan with a few simple substitutions.
7of 20
Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
If you've never made your own cranberry sauce, you're missing out. This homemade cranberry sauce is incredibly easy to make and tastes so much better than the canned version. Plus, you can customize it to your liking by adding different spices or fruits. It's a must-have on your Thanksgiving table.
8of 20
Pumpkin Spice Cranberry Muffins
Main Ingredients: Flour, Baking Soda, Baking Powder, Sea Salt, Pumpkin
These pumpkin spice cranberry muffins are the perfect fall treat. They're moist, flavorful, and packed with warm spices like cinnamon, nutmeg, and cloves. The addition of tart cranberries adds a nice contrast to the sweetness of the pumpkin and spices. They're great for breakfast, as a snack, or even as a dessert.
9of 20
PUMPKIN SPICE CRANBERRY MUFFINS
Main Ingredients: Flour, Baking Soda, Baking Powder, Kosher Salt, Pumpkin
If you can't get enough of pumpkin spice during the fall season, you'll love these pumpkin spice cranberry muffins. They're essentially a double dose of fall flavors in one delicious muffin. Plus, they're dairy-free and can be made gluten-free with the right flour. You won't be able to resist these mouthwatering muffins.
10of 20
Cranberry Sauce for Thanksgiving Dinner
Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger
This cranberry sauce recipe is a staple at Thanksgiving dinner. The combination of cranberries, orange, and a touch of honey creates a sauce with the perfect balance of tartness and sweetness. It's also a great way to use up any leftover cranberries you may have after the holiday.
11of 20
Grain-free Pumpkin Cranberry Muffins
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
If you're following a grain-free diet, these pumpkin cranberry muffins are a must-try. They're made with almond flour, pumpkin puree, and real cranberries, making them a healthier alternative to traditional muffins. They're also incredibly moist and flavorful, making them a hit with both kids and adults.
12of 20
Thanksgiving Apple Cider Brandy Punch
Main Ingredients: Apples, Cranberries, Apple Cider, Brandy, Cava, Nutmeg
Take your Thanksgiving punch to the next level with this apple cider brandy punch. The combination of apple cider, brandy, and sparkling wine creates a delicious and festive drink that's perfect for the holiday season. Add some apple slices and cinnamon sticks for a beautiful presentation.
13of 20
Cranberry Muffins with Streusel Topping
Main Ingredients: Light Brown Sugar, Flour, Canela, Butter, Bananas
Make your cranberry muffins extra special with a crunchy streusel topping. The combination of tart cranberries and the sweet, buttery topping creates a delicious flavor and texture contrast. These muffins are perfect for a holiday brunch or as a special treat any time of the year.
14of 20
Amazingly Moist Cranberry Bread
Main Ingredients: Orange Juice, Orange, Buttermilk, Unsalted Butter
If you're a fan of quick breads, you'll love this amazingly moist cranberry bread. The addition of orange zest and orange juice gives it a bright and refreshing flavor, while the cranberries add a burst of tartness. This bread is perfect for slicing and enjoying with a cup of coffee or tea.
15of 20
Pumpkin Cranberry Muffins with Streusel Topping
Main Ingredients: Butter, Sugar, Eggs, Pumpkin, Cinnamon, Allspice
Take your pumpkin cranberry muffins to the next level with a delicious streusel topping. The combination of warm pumpkin, tart cranberries, and crunchy streusel creates a flavor and texture explosion in every bite. These muffins are perfect for breakfast, brunch, or as a sweet treat.
16of 20
World's Best Cranberry Sauce
Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla
Looking for the ultimate cranberry sauce recipe? Look no further than this world's best cranberry sauce. It's refined sugar-free and made with just four simple ingredients: cranberries, maple syrup, lemon juice, and water. It's incredibly easy to make and tastes amazing with any Thanksgiving meal.
17of 20
Cranberry Pumpkin Muffins
Main Ingredients: Wheat, Baking Powder, Baking Soda, Ground Cinnamon
Combine the flavors of pumpkin and cranberry in these delicious muffins. The pumpkin keeps them moist and adds a warm and cozy flavor, while the cranberries add a tartness that complements the sweetness of the pumpkin. These muffins are perfect for a fall breakfast or snack.
Main Ingredients: Honey, Orange Juice, Cinnamon, Ground Cloves
Looking for a healthier cranberry sauce option for your Thanksgiving meal? This paleo and gluten-free cranberry sauce is just what you need. It's made with fresh cranberries, honey, and orange juice for a delicious and nutritious sauce that everyone can enjoy.
19of 20
Thanksgiving "Risotto"
Main Ingredients: Fresh Cranberries, Onion, Carrots, Low Sodium Vegetable
This Thanksgiving "risotto" is a creative and delicious twist on a classic dish. Instead of rice, it's made with orzo pasta and incorporates traditional Thanksgiving flavors like cranberries, sage, and thyme. It's a great side dish to accompany your holiday feast.
20of 20
Cranberry Orange Muffins
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
The combination of cranberries and oranges is a match made in heaven, and these muffins are proof of that. The tart cranberries and bright citrus flavor of the oranges create a delicious and refreshing muffin that's perfect for any time of the year.
Ingredients:
1. All-Purpose Flour
The all-purpose flour is the base of these muffins and provides a light and airy texture. It is important to use fresh flour for the best results.
2. Baking Powder and Baking Soda
These leavening agents help the muffins rise and give them a fluffy texture. Be sure to use fresh baking powder and baking soda for the best results.
3. Salt
Adding a pinch of salt to the muffin batter helps balance out the sweetness and enhances the overall flavor.
4. Sugar
We use granulated sugar in this recipe to add sweetness to the muffins. You can also use brown sugar for a deeper, more caramel-like flavor.
5. Cranberry Sauce
The star ingredient of these Thanksgiving cranberry muffins is, of course, cranberry sauce. You can use homemade or store-bought sauce, whichever you prefer.
6. Milk
Milk adds moisture to the muffins and helps them bake evenly. You can use any type of milk you have on hand, such as whole, skim, or almond milk.
7. Vegetable Oil
We use vegetable oil in this recipe to keep the muffins moist and tender. You can also use melted butter if you prefer.
8. Vanilla Extract
Adding a splash of vanilla extract to the batter adds a touch of warmth and depth to the flavor.
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and a pinch of salt.
3. In a separate bowl, mix together 1 cup of sugar, 1 cup of cranberry sauce, 1 cup of milk, ¼ cup of vegetable oil, and 1 teaspoon of vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
6. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. Serve and enjoy your delicious Thanksgiving cranberry muffins!
In conclusion, these Thanksgiving cranberry muffins are the perfect addition to your holiday menu. Not only are they easy to make, but they are also a great way to use up any leftover cranberry sauce. So why not give this recipe a try and add a touch of festive flavor to your Thanksgiving table? Your family and friends will thank you.